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Salsa - Articles

CORN SALSA, FERMENTING TOMATO SALSA, and a warning by PrettySmartOne .. Patient ExpertHealth Maven Posted Sun 01 Sep 2013 12:57am Putting up some tomato salsa tonight All I really did was cut up two big tomatoes, about a third of a bell pepper, and a whole lot of scallions (I didn’t have onions, but these scallions were good all the way to the top, so I chopped them up and threw them in. Added about 5 cloves of garlic to the mix, put it all in a quart jar and a pint j ... Read on »
TJ’s Salsa Wars: Which Trader Joe’s salsa is the best? by sensualappeal Posted Thu 27 Sep 2012 7:00am I was very happy to see that you guys found my Energy Bar Wars post from a whiiile back as helpful. I’ve had an idea to do more than one of these “wars” posts and there goes another one! This time I decided to review a few different salsas – yeah, these are all from Trader Joe’s (obviously, it’s pretty much the only place I grocery shop). Again ... Read on »
10 Reasons to Make Salsa (Cherry Salsa Recipe) by thebreakupnote Facebook Posted Wed 25 May 2011 8:38am After going to eat at DiOGi’s Mexican Grill in Fayetteville for the first time, I felt inspired to make my own salsa!  However, I didn’t want to make just plain ‘ol salsa (not that there’s anything wrong with it).  On the contrary, I decided that I wanted to make something special.  That’s when I noticed a huge bag of cherries in the fridg ... Read on »
Devilish Habanero Salsa & Links to more salsa recipes. by Melody P. Patient Expert Posted Thu 06 Jun 2013 5:32pm Pulse the salt and garlic until it is a paste; add the rest of the ingredients and blend until smooth. Heat in a pan over medium heat until it comes to a boil; turn off heat and chill for 4 hours before serving. Yield, 1 qt of VERY hot, but super flavorful salsa. If you are looking for a more palatable s ... Read on »
Mini Salsa Turkey Meatloaves + Sabra Salsa Giveaway! by IowaGirlEats Posted Tue 18 Jun 2013 6:00pm Quick – what’s been the highlight of your summer so far? I for one cannot believe that June is more than halfway over. I’ve yet to do anything super summery (unless eating Culvers sundaes with double cookie dough counts?) since it’s been raining so much and being this preggo has its limitations. That being said, recent Faceboo ... Read on »
Cherry Salsa with Goat Cheese by Debbie B. Patient ExpertHealth Maven Posted Mon 07 Jun 2010 12:00am My mid-morning snack: I can't do too much in the kitchen these days, but I can tell I am feeling better because I actually got inspired this morning to get creative in the kitchen and make an easy snack. Every morning I have a snack, and it's usually fresh fruit of some kind (because that's easy and healthy), but this mo ... Read on »
Sweet-glazed Arctic Char with corn salsa by thegrassskirt Health Maven Posted Sat 18 Aug 2012 10:08pm Home Healthy Eating Sweet-glazed Arctic Char with corn salsa 3 comments Aug 16/12 Healthy Eating, Healthy Meal Planning, Recipes, Seafood Happy Thursday! I’m checking in a bit later than usual today because I had a doct ... Read on »
FERMENTED SALSA & FERMENTED DILL GREEN BEANS ON THE WAY by PrettySmartOne .. Patient ExpertHealth Maven Posted Wed 12 Sep 2012 5:38pm POST #806 I got busy the other night, went to the kitchen, and put up 4 jars of fermenting vegetables. My recipes were based on recipes I’d seen in Wild Fermentation by Sandor Katz, and The Complete Idiot’s Guide to Fermenting Foods  by Wardeh Harmon, as well as a recipe from Pickle Me Too . I started with the four tomatoes I had left ... Read on »
SALSA!!!! got all those tomatoes today! I’m anticipating the 20lb. delivery soon! by PrettySmartOne .. Patient ExpertHealth Maven Posted Sun 14 Sep 2008 3:54pm Here are three Pico de Gallo/Salsa recipes (I know the name “pico de gallo”, but don’t know where it is from– the stuff looks like salsa to me, but, heck! I’m American! Here are three delicious recipes. PICO DE GALLO 1 pt. cherry tomatoes, quartered 1 C fresh cilantro, minced 1/2 sm. onion, minced 2 lemons, juiced 1 T olive ... Read on »
Panko-Crusted Mahi-Mahi with Avocado-Corn Salsa by Tram L. Healthy Living Professional Posted Sat 21 Feb 2009 11:40pm I love going to farmer’s markets.  One of my favorites is on Saturday mornings, by Diamond Head Crater.  If we get there early enough, I can browse the many stalls and we usually get breakfast along with my pickings of fresh vegetables.  Among my goodies for this weekend, I got apple mint (yes, apple-flavored mint!), a couple of ears of K ... Read on »