Red Lobster Restaurant Nutrition - Articles

Sort by: Newest Most Comments Relevance

Restaurant chains will now show nutritional information! by Erin W. Posted Thu 25 Mar 2010 12:00am According to CNN.com, restaurant chains will now show nutritional information due to the new healh care reform! I’m so excited about this. FINALLY, we can make healthier choices when on the go. “There are 540 calories in a Big Mac and 670 calories in a Whopper. Nutritional information will be unavoidable when customers step up Read on »

Restaurant Nutrition Facts? - No Joke! by Marci L. Healthy Living Professional

Posted Wed 01 Apr 2009 2:30pm the other day, where the article talked about people making healthier food choices if the restaurants provided them with nutritional data of the meal. Personally I think it’s a great idea. I’m sure, if the restaurants do end up providing the data that it will help many people who can’t control what they eat or don’t know how much calories they actually eat Read on »

2011 Restaurant Trends: Nutrition, Grits and Farming Chefs by Robert Davis Patient Expert

Posted Tue 28 Dec 2010 12:07am and vegetables and less fries. It seems that if parents know their kids are eating well, they don't mind paying for it. Pies are the new cupcakes. Expect to see more pie shops... on restaurant menus beyond fried and it's impressive nutritional profile. If we get the word out on their great taste and good nutrition, braised collards may win in 2012. Read on »

Restaurant nutrition under att ... by John R. Posted Fri 11 Feb 2011 3:50am , the first lady and a healthy-eating advocate, has her sights set on a new target: the nation’s restaurants. A team of advisers to Mrs. Obama has been holding private talks over... Restaurant nutrition under attack from Mrs. Obama What makes Mrs Obama an authority on nutrition? Does going to bed with the President give an automatic transfusion Read on »

Red Lobster by GlutenFreeTiffany Posted Thu 08 May 2008 12:00am , Alabama, I went to a Red Lobster with family. I figured I would eat a baked potato…but, much to my pleasure, the manager, Ish, took my Triumph dining card back to the kitchen, and came back and told me that I could have the grilled trio of lobster, shrimp, and scallops with baked potato and salad. She checked the dressing and everything! I was really Read on »

Early Thanksgiving Meal Photo-Op: Mango-Marinated Seitan, Grilled Figs, Lobster & Chantrelle Mushroom Quinoa in Baked Red Kuri S by Dilip B. Patient Expert

Posted Sat 05 Sep 2009 10:12pm of the restaurant where we have our famous Thanksgiving, the country's largest vegetarian one. I was happy to do that only a few weeks later to hear from them that they want to do an article... the chunks marinate along with spears of rosemary for an hour or more. While the seitan was marinating, I heated the oven to 375°F and cut two red kuri squashes (this squash looks Read on »

27 anniversary, bad banks, NaNoWri, Red Lobster, re-testing, by Gevera Bert P. Patient Expert

Posted Wed 01 Oct 2008 9:08pm originally said he wanted to go to Sushi House, but I hate the stink in there & my father said absolutely not. So we compromised and went to Red Lobster. I had to beg my dad not to get the clams and linguini. He got that when we went to RL on my birthday and it stunk so bad I couldn’t eat my own food. Nice, huh? The Red Sox game was on so he kept asking Read on »

Whole Foods and Red Lobster Trip by kristi_0332 Posted Fri 31 Jul 2009 12:00am , I am dressing up to go out for my b-day this year! After I bought my outfit, I was in the mood for seafood so Gregg and I hit up Red Lobster. You see there are not many places... everything they had for the salad bar, I could not resist a big hearty salad. My salad included spinach, red pepper, cucumbers, squash, zucchini, seaweed salad, tofu salad, beets Read on »

A Giveaway! Bob's Red Mill Rolled Oats, Justin's Chocolate Almond Butter, Harvest Bay Coconut Water and Red Star Nutritional Yea by Dawn H. Posted Sat 05 May 2012 7:26am A Giveaway! I have been working on my logo for weeks and finally came up with this grouping of photos of veggies from "my" farm ( KYV Farm ) and some fresh carrots behind it. I think it really embodies the essence of my website. I promote healthy, plant based food and CSA (community supported agriculture). I ... Read on »

Medical News: Pick Poultry Over Red Meat to Lower Heart Risk – in Primary Care, Diet & Nutrition from MedPage Today by Mary Ellen B. Patient Expert

Posted Wed 01 Sep 2010 7:36am Medical News: Pick Poultry Over Red Meat to Lower Heart Risk – in Primary Care, Diet & Nutrition from MedPage Today . Read on »