RedLentil Soup
by
Shannon G.Posted
Sun 16 Jan 2011 12:00am
If it looks like this outside your window...
... you should warm up with this redlentil soup !
RedLentil Soup... I need to iron my napkins!
And yes, it freezes too :)
Read on »
Yeast Eliminating Recipe: RedLentil Curry
by
Ted K.Posted
Sun 13 Mar 2011 10:08pm
Did you know that when lentils are mixed with another grain, the meal yields a complete protein? I’ve found that lentils are not only a tasty addition to the yeast eliminating diet, but also a highly nutritious, low fat, protein source. The following RedLentil Curry recipe is my own and it’s such a tasty [...]
Read on »
RedLentil Soup
by
Meatless MamaPosted
Wed 09 Dec 2009 4:37am
I could eat soup everyday. It's quite possibly the perfect food. It can be made raw or cooked, from beans, lentils, veggies or fruits. The possibilities are endless. Lentil soup is one of my favorites, and even that has many varieties. There are brown lentils, french green lentils and these lovely redlentils.
Unfortunately they lose
Read on »
Redlentil soup
by
Andrea Z.Posted
Tue 26 Aug 2008 11:00am
What could be easier than a simple soup of redlentils. The leftover roasted sweet potatoes in the fridge will add a rich, sweet taste, and some cauliflower cut in small pieces will add nutrition. Just me tonight and I want enough for dinner and lunch tomorrow.
RedLentil Soup
I rinsed a cup of redlentils and put them into a 1-1/2
Read on »
RedLentil Soup
by
Karen H.Posted
Tue 16 Mar 2010 11:16am
. Add one cup of redlentils. Stir to coat with oil. Add 4 cups stock of your choice. I used vegetable. I also added water, about 2 cups as this got thick. Simmer for 45 minutes... cooking they are. No need to soak. The redlentils are just beautiful and a bit milder flavored than the green.
The mint is what makes this soup.
Could be topped with yogurt
Read on »
Rainy Day RedLentil Soup
by
kulamamaPosted
Mon 18 Oct 2010 2:32pm
the Kula Mama website. However, when I went searching for split peas in the pantry I came out with redlentils instead. Bacon and lentils should go together, right? Martha Stewart seems to think so because when I googled “bacon” and “redlentils” I came upon a quick and easy recipe from the Martha website . I’m not one to argue with a culinary master so I
Read on »
Zippy RedLentil Burgers
by
barbaradsPosted
Tue 28 Dec 2010 12:00am
These are obviously not raw, but if you are transitioning to a plant and seed based diet, and crave a bit of cooked food on a cold, Winter evening, these are super yummy and easy to make. I also don't eat dairy products, but indulged with a small dollop of Greek Yogurt Sauce on the side. Yummmmy!
Read on »
