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Recipes With Cilantro Leaves - Articles

Vegan vs. Carnivore Throwdown: Vegan menu and recipes by lapuremama Health Maven Posted Tue 29 Jun 2010 7:12pm As I mentioned in my initial post, this was such an immense event that I haven't quite recovered from it. I'm still putting things away, eating left overs and recovering physically from the stress of the weekend. That said, it was a ton of fun and I can't wait to do it again next year. I feel bad though, that the initial post didn't have recipes ... Read on »
Recipes Monday by Sarah Trejo Patient Expert Posted Tue 16 Jun 2009 12:21am So I'm getting through that to-do list. One of the things on it was to blog about the AMAZING fish taco recipe I found AND about the salsa recipes that I got from Beth and James and their friend JP. The combination of the fish tacos and these incredible salsas was just outstanding. It made me want to have like, Fish Taco Friday every week. If o ... Read on »
Baked Sweet Potato with Lime and Cilantro by Evelyn Posted Thu 10 Jan 2013 12:00am This is a recipe from Chef Carolyn Akens. The Sweet Potato The sweet potato is good for the eliminative system, but a little more difficult to digest than the white potato.  It contains a a lot of vitamin A and is a good source of niacin. The Lime Limes are good for the relief of arthritis because ... Read on »
Healthy Eating: Smart Recipes for a Healthier You-Three Bean Salad and Tacos by Barbara Ficarra Registered NurseHealth Maven Posted Thu 01 Aug 2013 12:20pm Smart Recipes for a Healthier You will be an ongoing series on Healthin30 recognizing healthy smart simple recipes to help empower you to take charge of your health.  The goal is to help provide you with inspiration to make cooking simple and healthy. My friend John La Puma, MD, professionally trained chef, a board-certified internist and N ... Read on »
Recipe: Curried Lentils with Sweet Potatoes and Swiss Chard by Tosin Ola Registered NurseHealth Maven Posted Wed 01 Sep 2010 11:42pm Written by Sickle Cell Warrior on 01 September 2010 Lentils, sweet potatoes and swiss chard are on the list of foods that people with sickle cell should love. Here is my favorite lentils recipe from the New York Times. It’s not too spicy, but you can limit the jalepenos if you wish. If you don ... Read on »
Recipe #248: Portuguese-Style Chickpea & Spinach Soup (Sopa de Grão) by Corey I. Patient Expert Posted Tue 08 Mar 2011 1:00am This flavorful Portuguese-style soup is very hearty and satisfying. It can be served either as a meal or as an appetizer. If you serve it as an appetizer, you might want to start out by adding only a small amount to each bowl. Your guests can always go for second helpings later, if they like, but you'll all be surprised by how filling this soup c ... Read on »
Recipe #349: Quinoa, Black Bean, & Feta Stuffed Peppers by Corey I. Patient Expert Posted Wed 27 Mar 2013 6:03am This recipe is basically a fusion of two different cuisines. There are all of the usual Mexican flavors and ingredients -- cumin, fresh oregano, lime juice, jalapeno peppers, cilantro, black beans, etc. -- but instead of just stopping there, I added some complementary ingredients that, in combination with one another, are decidedly Greek ... Read on »
Day 159: Lentil Salad with Cilantro-Cumin Dressing by beckiwithani Patient Expert Posted Wed 10 Jun 2009 6:43pm It's FINALLY warming up here. Supposed to get cool again by the end of the week, but I'm ignoring that fact for now. Warm weather means nice salads at our house - the kind you can make and leave in the fridge for days, and they get better every day. Yum! This recipe was inspired by the one here (for cooking the lentils) and the one here (one o ... Read on »
Yu Sheng/Yee Sang “Rainbow Raw Fish Salad” (recipe) by Sarina Nicole Patient ExpertHealth Maven Posted Mon 19 Jan 2009 1:24am Up until a few days ago I had never heard of Yu Sheng (also known as Yee Sang), indeed I only became aware of its existence thanks to research done for Joelen’s Chinese New Year food event. Thinking that it would be fun to prepare a raw dish for this event I decided to look for Chinese dishes that prominently featured uncooked ingredients ... Read on »
Recipe #220: Trottole con Salsa di Sette Erbe (Trottole Pasta with Seven-Herb Sauce) by Corey I. Patient Expert Posted Sat 18 Dec 2010 8:58pm This is an original pasta sauce recipe I created off the top of my head for tonight's dinner. It's kind of a cross between a pesto sauce & a tomato sauce. It's savory & salty, & its bold & zesty flavor is slightly reminiscent of putanesca sauce. It also got an enthusiastic two thumbs up from Erik, which is always a good sign. :) There are st ... Read on »