Help me eat this: Rainbowchard and dill fenouil
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Jennette F.Posted
Mon 15 Mar 2010 9:06am
All right, y’all, the Farm Fresh Delivery peeps sent me some rainbowchard and dill fenouil this week. I only know that they sent me rainbowchard and dill fenouil because that’s what the labels say on these odd, green, leafy plants. If someone had asked me to name 100 vegetables last week, I would not have listed either rainbowchard or dill
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Sauteed RainbowChard!
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HeathFoodStalkerPosted
Sun 20 Feb 2011 8:34pm
Here’s an easy, delicious recipe for sauteed chard, but you can substitute kale, mustard greens or collard greens if you like. Mustard and collards are more bitter than chard and kale, so if you are shy about eating bitter just beware! The balsamic vinegar is reduced so it becomes sweet rather than acidic. This recipe serves 2 [...]
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beauty foods: walnut rainbowchard saute
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Kristin Fraser CottePosted
Tue 04 May 2010 12:00am
of fresh rainbowchard from our urban garden! It makes a beautiful side dish- it's also mighty tasty on veggie burgers, calzones, sandwiches... get creative! Easy, rich in vitamins and SO DELISH!
Enjoy,
walnut rainbowchard saute
ingredients
1 bunch rainbowchard per 2 adults (believe me on this one, it really cooks down)
1 large clove
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white bean & rainbowchard soup
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a nutritionist eatsPosted
Tue 23 Feb 2010 12:00am
with the company of my favorite.
White Bean & RainbowChard Soup
2 Tbsp olive oil
1 yellow onion, chopped
1 small shallot, minced
4 cloves garlic, minced
1 cup white beans, soaked overnight
1 bunch rainbowchard, cleaned and roughly chopped
32 oz vegetable broth
salt, pepper, red pepper flakes
Heat olive oil in large pan. When hot
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rainbowchard
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adrienneatsPosted
Sun 05 Oct 2008 12:00am
I picked up a small bushel of swiss chard at the farmer's market on Saturday. I was attracted to the vibrant yellow and pink stems. I've always wanted to make chard, so I decided today was the day.
I found a recipe (made a few adaptations) and made it for dinner tonight. Garlic, cilantro, onion, chard (cut into thin ribbons), olive oil, lime basil
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RainbowChard and Chicken pie
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Amy R.Posted
Tue 31 Aug 2010 4:34amRainbowChard! I was in love right away. The colors were so bright and pretty! Anyway- What I’ve learned about the Swiss Chard
It’s season is from May-August. Although... super super yummy! I hope you’ll try it ASAP! It got super approval from husband, neighbor, and semi-approval from children.
RAINBOWCHARD CHICKEN PIE
Prepare Swiss ChardRead on »
Veggie Roll Ups with Rainbow Chard
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katrinarunsPosted
Tue 08 May 2012 12:00am
I’ve never put greens in a quesadilla before. Then again, I’ve never participated in a Community Supported Agriculture program before where I eat what I’m given. The rainbow chard is something I have never had. I’ve been on a kale kick for the past couple of years and have always had turnip and collard greens. But this stuff was so prett ...
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Lactation Special - RainbowChard with Stewed Tomato, Pumpkin Seed-Dried Cherry-Spinach Salad, Cincinatti Radish
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Dilip B.Posted
Sat 20 Dec 2008 6:43pm
- all of which are plant-based.)
I prepared rainbowchard as I often do, by cutting the stems into 3/4" or so pieces and sauteeing them with half moons of a half onion. When...; and additionally for blood, capers, chili, cayenne pepper, eggplant, chestnut, chives, onion, and vinegar. Not on the lists they sent us home with, she also recommended chard, soups
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RainbowChard + Butter Bean Soup
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Michele L. TunePosted
Wed 24 Feb 2010 6:48pm
soup
2 cans butter beans
1 can diced tomatoes
bunch of frozen RainbowChard (that was from my garden )
about 1 - 2 cups of certified organic whole wheat couscous
2..., rainbowchard, frozen peas, and cream of celery soup to your pot.
Pour in 6 cups water (or broth – I didn’t have any).
Add herbs, onion, garlic (or garlic salt like me).
Add
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