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Quinoa - Articles

Quinoa Flour 101 + Make Your Own Quinoa Flour by Camilla S. Healthy Living ProfessionalHealth Maven Posted Sun 13 May 2012 4:00pm I've been promising to share photos and a description of how to make your own quinoa flour with plain quinoa seeds, and now (at last!) I can cross it off of the to-do list.  I *LOVE* baking with quinoa flour, so I hope this encourages you to give it a try! ... Read on »
Foods That Heal – Quinoa and A Delightful Mixed Vegetable Quinoa Risotto Recipe by Sanjeeta kk Posted Wed 31 Aug 2011 12:42am A wonder grain and a super food - Quinoa is finding its place in the most modern kitchens of many health enthusiast again. Quinoa is actually a seed and is related to Spinach family. When cooked this becomes light & fluffy and gives a nutty taste of grain. Close to one of the most complete foods in nature, Quinoa is a great substitute ... Read on »
Quinoa This and Quinoa That by GOtheXtraMile Posted Mon 05 Mar 2012 9:46am Last night after the movies, I came home and immediately started to cook dinner. I bought this new to me product a while ago but have yet to use it, so last night was the night. Pasta made out of corn and quinoa, interesting. I cooked it with boiling water, just like regular pasta, and then drained it and cooled it with cool ... Read on »
Sprouted Quinoa and Sprouted Quinoa Flour by barbarads Posted Sat 11 Aug 2012 12:00am Quinoa is a great food. Sprouted Quinoa is even better! Ancient Incas used Quinoa as a grain. It's gluten free, and a rich source of amino acids and protein.While many people boil and eat like rice, this wonderful ingredient can be sprouted and sprinkled on salads, soups and wraps. You can also  dehydrate it  into lovely crunchies , which ... Read on »
Pão integral com hambúrguer de feijão vermelho, quinoa e pimento / Red bean, quinoa and bell pepper burger in a w by Marcia G. Posted Fri 24 Aug 2012 7:56pm Pão integral com hambúrguer de feijão vermelho, quinoa e pimento / Red bean, quinoa and bell pepper burger in a whole wheat hamburger bun Continuando com as receitas do fast food menu, servi hambúrgueres de feijão vermelho e pãezinhos integrais, e como acompanhamento batatas “fritas” no forno e uma salada simples. Acho q ... Read on »
1-minute Quinoa Golden Pressure Cooker Pilaf - Quinoa Amarillas by Laura of hip pressure cooking Posted Wed 17 Oct 2012 4:00am This fluffy and spicy quinoa pilaf is pressure cooked in just 1 minute.  It continues cooking using the cooker's own residual heat and  steam - without any energy at all! more... Read on »
lemon raspberry quinoa pancakes: guest post at cooking quinoa! and vegan food swapping by Gabby O. Posted Tue 30 Apr 2013 7:00am Today I’m really excited to share with you all another pancake recipe! Yes that’s right, I’ve had TWO pancakes successes recently! I think my relationship with pancakes might finally be changing! These lemon raspberry quinoa pancakes don’t use any flour, rather used soaked whole quinoa grains to preserve maximum nutrition and ... Read on »
Quinoa-Eggplant Burgers [+ a quinoa giveaway] by Queen of Quinoa Posted Fri 01 Nov 2013 5:00am It’s the final day of Bob’s Red Mill quinoa week , and I’ve had a blast so far. People have loved the recipes, and lots of folks have entered the giveaways Luckily for all of you, there is one more giveaway left! The theme of this week for me has been all about autumn recipes, and this recipe is no exception. This final recipe were cele ... Read on »
Loaded Quinoa Smoothie by Carolin K. Patient ExpertComplimentary & Alternative Medicine Posted Sun 19 Apr 2009 11:15pm This smoothie is great for breakfast, before or after training or virtually any time of the day. It has a good amount of: proteins antioxidants probiotics healthy fat omega3 (if you use flaxoil) And it only takes a couple of minutes to do. Ingredients 1 orange 2 hand full blueberries 1 cup of plain yogurt wit ... Read on »
Paella with quinoa, shrimp and clams by Carolin K. Patient ExpertComplimentary & Alternative Medicine Posted Sat 02 May 2009 10:13pm Replacing rice with quinoa in your paella is really cool. The result is a nuttier flavor and a more nutritious dish. Ingredients (serves 4) 2 cups quinoa 1 chopped red union 2 chopped garlic 1 tsp olive oil 1/2 tsp saffron 3 cups vegetable broth 1 chopped red bell pepper 1 cup of frozen peas 1 lb mussels 1/2 ... Read on »