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Quick-Breads: Banana Pecan Bread by Amy R. Patient Expert Posted Fri 27 May 2011 8:24am The difference between quick bread and regular bread, is quick bread doesn’t have yeast, and doesn’t need to go through the rising process.  While we enjoy both kinds, quick breads are usually delicious and sweet!  With today’s recipe, we included some healthy whole grains; oats and whole wheat flour.  As well as some heart healthy pecans! ... Read on »
Ginger-carrot quick bread by Andrea Z. Patient Expert Posted Sun 24 Aug 2008 5:15pm I watched this quick bread being made on Everyday Food, a PBS cooking show, and I just had to try it. Of course, they made it with white flour and white sugar, so the carrot juice turned it a beautiful orange color. The color was part of the appeal, but by the time I made the cake "healthy" and vegan, it was a much different color. It ... Read on »
A Great Excuse to Alter a Quick Bread Recipe by Deb S. Patient Expert Posted Tue 27 Jan 2009 6:22pm As you can see, I've acquired another fun kitchen tool, a Microplane nutmeg grater. As an excuse to use the grater, I decided to rework a recipe from "The Baking Sheet" newsletter from the King Arthur Flour folks. The recipe I altered, "Cranberry Apricot Quick Bread," is a pretty standard quick bread, but with some tasty dried fruit. ... Read on »
zucchini quick bread by Rabbit Patient Expert Posted Sat 06 Jun 2009 12:04am A couple days ago, before it got too hot to light the oven, I baked zucchini bread. I slightly modified the recipe from The Best-Ever Wheat- and Gluten-Free Baking Book. (Hate that title; love the book as a reference.) The recipe called for zucchini (obviously), eggs, melted butter (I used canola oil), honey, rice flour, millet flour, baking powd ... Read on »
Blueberry Quick Bread by Erin Posted Tue 13 Oct 2009 10:07pm Another yummy blueberry recipe... Blueberry Quick Bread 1 3/4 c. all-purpose flour 1 c. blueberries 1/4 c. yellow cornmeal 2 tsp. baking powder 1/2 tsp. salt 3/4 c. sugar 2 lg. eggs 1/2 c. milk 1/3 c. unsalted butter 3 Tbsp. lemon juice 1. Heat oven to 375. Coat bottom and halfway up sides of an 8 1/2 x 4 1 ... Read on »
GFCF Multigrain Quick Bread by Michele Posted Wed 14 Oct 2009 10:02pm My good friend is hypoglycemic and thinks she might be wheat and dairy sensitive, much like me. She already avoids too much dairy (i.e. no cheese on pizza, etc) but has recently thought about going low-wheat. As I know how hard it can be to find low-calorie, low-carb, GFCF breads recipes or store-bought ones that won't break the bank, I thou ... Read on »
Gluten Free Ratio Rally: Chocolate Chip Mocha Quick Bread by Kate C. Patient Expert Posted Wed 06 Apr 2011 9:30am Baking with a cause: YOU! It’s on again!  The Gluten Free Ratio Rally – baking gluten-free using ratios….  and it SO works!  The inaugural rally posts were focused on pancakes . This time around we are tackling quick breads or muffins.  Both of which are basically the same recipe, just different baking times.  Personally, I’m a fan ... Read on »
Gluten-Free Agave Apricot Quick Bread by Amie Valpone Posted Wed 06 Apr 2011 12:00am I love creating gluten-free baked goods, especially when it involves my good  ol’ gluten-free blogger buddies.  Recently, I joined a few of my favorite gluten-free ladies in a Ratio Rally for the month of April, where our host Silvana Nardone of Silvana’s Kitchen is posting all of our fabulous Quick Bread Recipes.  So, be sure to take ... Read on »
Apple Cinnamon Quick Bread by Krystina C. Posted Mon 10 Oct 2011 9:00am It rained on Saturday. All day. So I stayed in bed. I watched Beaches. I cried. I watched Sleepless in Seattle. I cried. Then to make the emotional woman saga complete, I made something sweet. The sweet? A quick bread. The thing I love about them is that they hide their beauty- they’re humble, unassuming, and wrapped in a browned, ... Read on »
failed almond quick bread by Rabbit Patient Expert Posted Fri 13 Jan 2012 12:00am This afternoon I decided to turn off Pinterest and actually make something I'd pinned. I hadn't had a sandwich in several months so I chose almond quick bread . I make sweet quick breads all the time and I liked the idea of not having to turn on KitchenAid mixers or bread machines in order to get a loaf of bread that could be used for savory ... Read on »