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My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make by Alexandra S. Patient Expert

Posted Wed 07 Nov 2012 11:53pm When I tell you that, if forced, I had to pick one and only one recipe to share with you that this — my mother’s peasant bread — would be it, I am serious. I would almost in fact be OK ending the blog after this very post, retiring altogether from the wonderful world of food blogging, resting assured that you all had this knowledge a ... Read on »

Little Einsteins Rocket Birthday Cake by Erin Posted Tue 13 Oct 2009 10:07pm Rah-rah-rah for Rocket! My twins are huge fans of the Little Einsteins. For their fourth birthday, my daughter requested a princess cake and my son requested a strawberry flavored rocket cake. After a little bit of investigating, I came up with a plan. FIRST ... The best way to approach this cake is with three layers ... Read on »

Funfetti Cake Truffles & Nutter Butter Truffles!… by WithASideOfHope Posted Tue 11 Dec 2012 6:51am Hi there! Happy Tuesday to you! I hope your week is off to a good start. Mine is alright so far. I can tell it’s going to be a long week though. Yesterday took forever to go by. The weather doesn’t help matters any. It’s been cold and rainy outside. I didn’t realize it was supposed to rain today so that made my commute into work kind of ... Read on »

Chocolate Cupcakes with Peanut Butter Frosting by The Apron Queen Healthy Living Professional

Posted Wed 22 Oct 2008 4:25pm Everyone loves cupcakes. You can't go wrong with cupcakes. And I love chocolate and peanut butter. Especially together. So, I figured that chocolate and peanut butter cupcakes would be a big hit. And I was right. Want to make some for yourself? Come on, I'll show you how. Put on your apron. Better yet, put on a cupcake apron! G ... Read on »

Oreo Cookie Truffles!… by WithASideOfHope Posted Wed 05 Dec 2012 6:51am Hi there! Happy Wednesday! I can hardly believe that it’s Wednesday already. I guess being off on Friday and on Monday make the week go by so quickly. I was literally swamped with work yesterday. I barely got up from my desk. At least the day went by fast because I was so busy. I was able to accomplish everything that I needed to which is ... Read on »

Cucumber Onion Salad by The Apron Queen Healthy Living Professional

Posted Wed 22 Oct 2008 4:25pm My whole family loves Cucumber Onion Salad. It was a staple on my husband's grandmother's Sunday dinner table. A visit to Grandma's always included a big bowl of cucumber and onion salad on the table. And the cucumbers and onion were usually straight out of Grandpa's garden. Grandma didn't really have a recipe for this salad. But, I helped her ... Read on »

Artisan Bread Round II, Partially Whole Wheat and Cooked in A Pot by Alexandra S. Patient Expert

Posted Thu 15 Jan 2009 7:57pm So, I thought I'd give a brief update on my Artisan Bread in Five Minutes a Day escapades. This batch is my third, and I experimented with using nearly 50-percent whole-wheat flour. The dough rose just as beautifully as the 100-percent all-purpose flour batches, and held up just the same in the fridge during the week in which it was stored. ... Read on »

Recipe #250: Shepherd's Pie, A St. Patty's Day Treat! by Corey I. Patient Expert

Posted Wed 16 Mar 2011 8:32pm Since it's almost St. Patty's Day, I have a short, relevant, personal story to share with you. Most of my family probably doesn't realize this, but I went through a good bit of my life -- up until about my mid-twenties --thinking that we were part Irish. When St. Patty's Day would roll around, I'd smile (yes, Irish eyes are always smiling ;) ) an ... Read on »

Battle Gnocchi. Jenny: 2, Oven: 1. by Colorhungry Healthy Living Professional

Posted Thu 11 Nov 2010 5:41pm What a day. I’m wearing real jeans for the first time in over a year (and not jeggings because they’re the only things that don’t cut off oxygen to my brain), I had a slight oven mishap, and I churned out a fabulous meal that would make my Italian relatives on Isola del Liri proud. Ridiculous things I have done in a kitchen: Set fir ... Read on »

Maple Walnut Fudge Recipe by The Apron Queen Healthy Living Professional

Posted Wed 22 Oct 2008 4:25pm Today, I'm sharing a recipe for Maple Walnut Fudge. This month's Sugar High Friday theme is Mmm Canada. You can find more participants at The Domestic Goddess and The Cardamom Addict. When I saw this month's theme, I was immediately transported back to the 1980's. I've never been to Canada; but as a young girl, I spent wonderful summers wi ... Read on »