BSI: Whole Wheat Sweet PotatoBread
by
The Healthy HostessPosted
Sun 16 Nov 2008 12:00am
was thinking what I was in the mood for for dinner, I was thinking bread! What a perfect combo: sweet potatoes and bread!
Whole Wheat Sweet PotatoBread
2 c. whole wheat flour
1 c. vanilla soy milk
1/4 c. wheat bran
1 packet of yeast mixed with 1/2 c. water
2 tbs. honey
1 c. cooked sweet potato (baked and scooped out of the skin)
Cook
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From Tender Squash Rolls to Perfect PotatoBread
by
Alisa FlemingPosted
Sun 17 May 2009 11:26pm
tweaked it just a bit more, and made a PotatoBread Recipe that was equally successful. I will definitely be trialing these recipes out, and I hope that you get the chance... everyday bread. My original recipe is called Tender Squash Dinner Rolls, and it can be found in Go Dairy Free: The Guide and Cookbook. I love serving these buttery soft and lightly
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Sweet PotatoBread - Gluten-Free...
by
Sheltie GirlPosted
Fri 12 Sep 2008 11:28am
Sweet PotatoBread - Gluten-Free
Fall is almost upon us. I'm finding I have a need for a gluten-free pumpkin bread. These cool mornings have been making me crave a slice of a warm batter bread and a hot cup of hot coffee.
I haven't tried making pumpkin or sweet potatobread since I had a major gluten free baking disaster last year. I was trying
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Easy PotatoBread for Taste & Create
by
AparnaPosted
Tue 15 Sep 2009 4:47pm
to cook for this event. I enjoy Italian food (that’s vegetarian, of course).
I finally decide on her Mom and Dad’s PotatoBread. What first caught my eye was the lovely picture she says her dad painted. The next thing was that this bread uses baking powder instead of yeast and so doesn’t take very long to make. And I like to bake bread! I reduced
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Last Minute Thanksgiving Recipes and Sweet PotatoBread
by
SanuraPosted
Tue 23 Nov 2010 10:11pm
feeling truly lazy, a good bottle of red wine is a peace offering to a disappointed host for not making a dish. Here’s another secret: This Sweet PotatoBread recipe makes two... by the president of my organization. Her event was held when personal freelance projects were being finalized before the close of the year. Sipping a cup of tea, a loaf of Sweet PotatoBreadRead on »
Daring Bakers Challenge! PotatoBread
by
Naomi D.Posted
Sun 11 Jan 2009 5:24pm
gluten free. Woo Hoo!
So this month's secret challenge was to make Tender PotatoBread using a recipe from, Home Baking: The Artful Mix of Flour & Tradition Around the World.... That said, we all sat down to some potatobread toast for breakfast and Fin's face said it all. 'My God!' he exclaimed, as though having a religious experience, 'This breadRead on »
Cracked Rice & PotatoBread Made With A Biga (B&P39)
by
Sheltie GirlPosted
Thu 18 Feb 2010 9:57pm
me into the romance of my quest to a glorious crusty loaf of bread filled with cracked wild and brown rice and yukon gold potatoes. Utterly delicious...satisfying.
What do... baby steps towards your goal of making edible gluten free food. Then you get the hang of it and you're making breads, cakes and cookies.
Later you want to spread your wings
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Potato Rosemary Bread: Baking Through the Bread Baker's Apprentice
by
Vegan Dad ..Posted
Wed 21 Jul 2010 5:23pm
This is one of my favourite new breads from The Bread Baker's Apprentice . Potatoes make for a wonderfully soft bread with a chewy crust. The loaf has a beautiful golden colour (probably because I used Yukon Gold), and the rosemary is a nice addition because it is not overdone. In other words: perfection.
GENERAL NOTES
- none
VEGAN NOTES
- none
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Sweet Potato and Pecan Bread
by
ErinPosted
Sun 06 Mar 2011 9:37pm
I saw a few extra Beauregard sweet potatoes hanging out it my make-shift potato cabinet and I had this great idea to make a sweet potato quick bread. Alas, I opened the cupboard, saw a can of pureed sweet potato that I picked up in November at my fantastic local healthy food grocery - Earth Fare - and decided that my quick bread would be truly
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Smoky Tempeh and Avocado on Grilled Potato-Onion Bread, Corn-off-the-Cob, Peas
by
Dilip B.Posted
Sun 26 Sep 2010 11:04pm
think I succeeded in something that was fast and also very good.
I picked up another half loaf of tasty potato-onion bread from Weaver Street Market just before heading home from the Festival; both my daughter and I loved the soy-free vegan Daiya grilled cheese I made on this hearty bread yesterday. My Dad had given me a few days ago a platter of jalapeno peppers
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