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Pork Sauces - Articles

Paleo Thai Pork with Almond Sauce by KohlerCreated Posted Fri 27 Jul 2012 9:29pm Ah, how is it already Friday!? I feel like this week went so fast! Maybe it’s because we’re fresh off a vacation? We need more of those if that’s the case. We’ve suffered from major kitchen avoidance this week. With triple-digit temperatures nearly all week (Wednesday was nearly being 107 degrees!), it feels impossible to do jus ... Read on »
Pork With Almond Sauce (Cabezada con Salsa de Almendras) by KohlerCreated Posted Mon 19 Sep 2011 12:10pm In the past week, we’ve settled quite well into what I would consider a comfortable routine with Paleo . We’re particularly having a lot of fun experimenting with new flavors and sauces, that while possibly skirt the line of what Paleo advocates a wee bit, also keep meals we make with similar ingredients new and exciting. I feel lik ... Read on »
Crispy pork chops with pomegranate sauce by Ben H. Patient Expert Posted Mon 02 Feb 2009 10:56pm (...) Read the rest of Crispy pork chops with pomegranate sauce (331 words) This is an RSS feed delivered to your news reader or e-mail inbox by What’s cooking? Come see what's new on our Home page. © Ben for What's cooking?, 2009. | Permalink | 11 comments | Post tags: Baking, Easy recipes, Mexican food, Pomegranate, ... Read on »
Pork enchiladas with creamy poblano sauce by Ben H. Patient Expert Posted Wed 14 Jan 2009 5:09pm (...) Read the rest of Pork enchiladas with creamy poblano sauce (360 words) © Ben for What's cooking?, 2009. | Permalink | 18 comments | Post tags: Enchiladas, Mexican food, Poblano peppers, Pork, Sauces and salsas This is an RSS feed delivered to your news reader or e-mail inbox. For more pictures, recipes and tips ... Read on »
Pork Medallions with Cherry Sauce by nickandbec Patient Expert Posted Wed 01 Apr 2009 2:52pm It’s Food Week here on the BRS Blog, and we have started it off with a bang! My apologies for the late posting, but I’ve been busy today! First at the grocery store, and then in the kitchen, making food and taking photos! I wanted to mention that I have added a new page to the blog, called Food Log, where you will be able to see our food l ... Read on »
Step by step: red sauced pork 红烧肉 by Coco .. Patient Expert Posted Mon 25 Oct 2010 12:00am Sunday is a low key day. We spent half of the last 36 hours sleeping! Both Star and I were sleep deprived last week, so we were happy to catch up with sleep.  I did some cooking too. Because I like playing around the kitchen I wish I had a bigger house so I can have a gigantic kitchen, a bar, two dinning tables and enough space t ... Read on »
Bacon-Wrapped Pork Skewers with Chimichurri Sauce by Scott W. Healthy Living Professional Posted Fri 13 Jul 2012 10:00pm « Pan Seared Pork Chop topped with a Rosemary, Balsamic Fig Jam Pan-fried Pork Chops with Parsley Butter » Jul 12 ... Read on »
Pulled Pork with Root Beer Sauce by Nicole Posted Mon 15 Mar 2010 6:25pm Are you looking for something different to serve up for dinner? When I saw that this recipe used root beer I didn't even have to think about it seeing how much I love root beer. This recipe was so easy and turned out delish! You know its a good sign when you can't get the roast out of the crock pot because it's falling apart it's so moist! M ... Read on »
Pork Tenderloin with Plum Sauce by Eating Well .. Patient Expert Posted Fri 12 Sep 2008 6:11pm Recipe adapted from Cooking Light, July 2004. 1 teaspoon grated peeled fresh ginger Pinch of kosher salt 1/4 teaspoon freshly ground black pepper, divided 1 (1-lb.) pork tenderloin, trimmed 1 teaspoon olive oil 2 1/2 tablespoons minced shallots (about 1 medium) 2 cups chopped peeled ripe plums (about 4 medium) 1 tablespo ... Read on »
Thai pork satay with peanut sauce (Σουβλάκια σατέ με by Maria Verivaki Patient Expert Posted Tue 27 Aug 2013 12:00am When you cook most of your meals from scratch, you will often find yourself cooking on automaton when you are trying to feed your family. Inspiration comes from many sources, but the tried and tested recipes are the easiest to deal with, and you know what to expect from them. It's a little more difficult to be inspired to cook something new a ... Read on »