Pork Health Risks - Articles

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Recipe Review: Pork-Chops with Orange & Fennel Salad (Eating Well) by Angie All The Way Patient Expert

Posted Fri 27 Mar 2009 4:31pm I’ve got another Eating Well recipe for yas that I’ve been meaning to post and review for a while now. It was the Pork-Chops with Orange & Fennel Salad which was sooo delish! I don’t know about you guys, but I just loooove a fresh juicy fruit in a salad and especially when it’s a warmed salad like this one. The orange was such a delightful Read on »

Pork Chop Pork Chop, Greasy, Greasy... oh. wait. by Anne S. Posted Sat 27 Mar 2010 12:00am It is a pork chop, but it's not greasy. In fact, no grease anywhere! Just a pork chop, some herbs and a broiler oven. It doesn't get any simpler than this, and when... you have ... pork chops! The non-greasy kind. What I love about this recipe is its simplicity. There aren't even any measurements, just ingredients. No lengthy instructions Read on »

"Head Table" Workers At Pork Processing Plant Getting Sick. by Robin P. Patient Expert

Posted Wed 22 Oct 2008 4:38pm of their workers have reported symptoms similar to those at Quality Pork. State health officials said there is no evidence the public is at risk—either from those afflicted or from food... Workers at Quality Pork Processors, Inc. in Minnesota are getting a rare disease called chronic inflammatory demyelinating polyneuropathy (CIDP), and many others are worried Read on »

Basic Pork Chops by Eating Well .. Patient Expert

Posted Sun 24 Aug 2008 2:44pm Turning now to pork recipes from "Cooking Without a Grain of Salt." Rub chops with garlic, rosemary, sage or powdered cloves (Wow. Go easy on the cloves. That's powerful stuff!) Brown chops in a little oil. Reduce heat and cook until well done. Season with black pepper. Pork chops may be cooked covered or uncovered. To prevent drying out Read on »

Bad Luck of the Irish, Pork... by DiseaseProof Medical Doctor

Posted Tue 09 Dec 2008 9:12pm The Irish government has recalled all domestic pork products. Laboratory testing of pig meat revealed the presence of dioxins, with levels 80 to 200 times the safe limits, long-term exposure to dioxins can cause cancer and other health problems. Officials believe the Irish pork reached 20 to 25 countries and animal feed contaminated with fuel Read on »

Asian Style Pulled Pork by Erin Posted Fri 05 Feb 2010 4:32pm and then poured that over the shredded pork until the pork was well covered with the sauce. Very easy and a little bit of a different way to make pulled pork! ... Recently I was trying to explain to my friend how easy it was to cook pork in a crock pot. After chatting about different ways to prepare pork, it made me realize I hadn't Read on »

Pork Bringing Home the Bacon in Stimulus Spending Bill by Steven M. Patient Expert

Posted Tue 10 Feb 2009 10:20am U.S. Taxpayers Risk $9.7 Trillion on Bailouts as Senate Votes. The Social Medicine Legislation (National Health Care) hidden in the Stimulus Spending Bill will seriously affect senior citizens. Your future health benefits will also be greatly affected. How is this supposed to create jobs? The Wall Street Journal, which was covering a recent White Read on »

Pork Chops in the Crock Pot by Kayren Posted Thu 16 Jul 2009 12:00am bowl mix the cream of mushroom soup with half a soup can of milk; set aside. Dip pork chops in egg mixture and then dip in flour mixture, turning to coat well, one at a time... drippings mixed in well, then pour directly on top of the pork chops in the crock pot. Take a spatula and go around the sides of your crock pot, lifting the pork chops slightly Read on »

Possible Novel H1N1 Cases In Pigs Not Unexpected; Experts Say U.S. Pork Is Safe To Eat by NAFWA Healthy Living Professional

Posted Fri 13 Nov 2009 10:01pm unequivocally that U.S. pork is safe to eat and that people can not contract the flu from eating pork or pork products. USDA scientists have underscored that novel H1N1 flu is not a foodborne disease; it is a respiratory infection that does not impact pork safety. The U.S. government has in place strict safeguards to protect the safety of our food supply. All Read on »

Pigs May Have Screened Positive for H1N1 – Pork Is Still Safe to Eat by Medical Quack Patient Expert

Posted Fri 16 Oct 2009 10:01pm Notice there are no pictures of pigs or hogs here, but on with the purpose here, pork is ok to eat as the H1N1 is airborne when spread. Now the folks working around... as last time the pork folks were worried about lost sales with a pig or hog reference. If you think you may have swine or H1N1 flu, you can use the Microsoft online tool to assess Read on »