Plentiful Plums This Year
by
Nick B.Posted
Wed 22 Jul 2009 10:47pm
annually worth just £10 million. The total value of all fruit grown in the UK is £521 million.
Better hunt out all those old plumrecipes then – plum jam anyone?
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It looks like a good year for plums after optimum weather conditions has produced an abundant crop. Trees are literally bursting at the branches with juicy plums as growers
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Plum Gorgeous: Bobbi Brown Black Plum Trunk
by
britishbeautyblogger.Posted
Tue 20 Oct 2009 10:04pm
Ooh - look what's arriving in stores soon! The Black Plum Leather Deluxe Beauty Trunk. I'm sure it will run as an exclusive somewhere, as in the States it is with Neiman Marcus. Just thinking that if Santa loved me at all, even the very slightest, he wouldn't want me to put up with Asda plastic boxes to keep my make up in any more.
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Weekend Baking II: Open-Face Plum Cake
by
Alexandra S.Posted
Thu 15 Jan 2009 7:57pm
for three years now.
Anyway, about this plum cake. This recipe appeared in a Martha Stewart Living issue last summer, and I have had it filed in the back of my mind ever since... to see, can be found online: Open-Face Plum Cake.
Open-Face Plum Cake
Adapted from a recipe printed in a summer 2007 Martha Stewart Living
For the recipe doubled, which was how
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Plum Quinoa Salad
by
aTxVegnPosted
Wed 01 Oct 2008 9:05pmPlums are at their peak of season now, and I have been anxious to try this recipe ever since it was given to me a few weeks ago. If you love a good healthy salad, give this recipe a try. Firm, ripe plums add a wonderful sweetness. I replaced the bell peppers in the original recipe with sundried tomatoes, because I don't like raw peppers. The peppers
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Apple and Plum Butter
by
TopVeg !.Posted
Wed 26 Aug 2009 10:05pm
Kevin has commented that he has not got enough plums to make preserves so ‘we will make traditional apple and plum ‘butter’.
The end result is a stiff, sliceable preserve. Keeps years! ideal for sponge cakes as it is fairly ’solid’, does not run.’
Thanks Kevin – that sounds good so here is a recipe for apple & plum butter:
Ingredients:
3 lb
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Preserving Summer: Plum Vanilla Jam
by
C. L.Posted
Thu 18 Dec 2008 7:17pmrecipe at Chez Pim which sounded simple enough. I had some green Shiro plums and Italian prune plums to work with. I really wanted to use honey, but I’ve read that you can only substitute honey for half of the sugar in a recipe, and didn’t want to stray too far from the original recipe since this was my first jam-making experience. I also had fewer plums than
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“Puree Monday” ~ Plum Pudding
by
Bebe MealsPosted
Mon 13 Sep 2010 12:02pm
This is a great recipe I used to make for Bebe B often when she first started out eating solid foods. I was inspired to post it today after seeing some beautiful, ripe plums at the market this week. If you can’t find plums you could use pluots or peaches as well.
Plum Pudding
Ingredients:
3 plums
1/2 cup brown rice
1/2 vanilla bean
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Cinnamon Spice Plum Jam
by
KohlerCreatedPosted
Wed 11 Aug 2010 8:12am
spice that will be amazing once Fall begins and the leaves start to turn. I can’t wait to use it!
Stay tuned, our Plum Sauce recipe is coming soon!
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When you receive four boxes of plums from your in-laws, you find yourself scrambling to not let them go to waste. While you want to enjoy them now, the sheer number
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Grilled Chicken with Plum Salsa
by
Jane M.Posted
Mon 28 Jun 2010 4:00am
This grilled chicken recipe turns a simple dish into an elegant meal. The salsa goes well with grilled fish and seafood, also.
2 T. seasoned rice vinegar
1/2 t. salt
1/8 t. coarsely ground black pepper
4 medium skinless, boneless chicken breast halves
1 pound ripe purple and/or green plums ( 4 medium) chopped
1/4 c. finely chopped red onion
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