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Pimiento Peppers - Articles

Quesadillas de Frijole Negros, Pimiento, y Calabacín (Black Bean, Pepper and Zucchini Quesadillas) by Jennifer Patient Expert Posted Sat 23 Aug 2008 3:12pm This was, again, nothing too special, but it was very good. I have made something similar to this before - in fact, using an incredibly similar spice combination, but doing just a few things differently, adding things here and there, substituting this for that, and suddenly you have a unique meal! I didn't get a picture of the finished pro ... Read on »
Stuffed Green Peppers http://www.5dollardinners.com/2009/01/stuffed-green-peppers.html Stuffed Green Peppers by Dana Posted Sun 04 Oct 2009 11:13pm http://www.5dollardinners.com/2009/01/stuffed-green-peppers.html Stuffed Green Peppers I've done it! I've really done it! I made a meal that costs more than 5 smackers!!! I wasn't sure that was possible anymore! I saw this recipe in a Taste of Home Slow Cooker Recipe book. I just HAD to try it. I knew if I didn't get the green ... Read on »
Trinigourmet Q&A #12: Can frozen peppers be used to make pepper sauce? by Sarina Nicole Patient ExpertHealth Maven Posted Wed 13 Oct 2010 9:29pm Reader’s Question: Have you ever used peppers (for Trinidad Pepper Sauce) that you had previously frozen? I have a bunch of peppers from last season that I steamed, ice bathed, and then shrink wrapped & froze. Looking for a good use for them. Plus, 2 1/2 pounds is a lot of peppers to gather when you only have one plant! Thanks! ... Read on »
chili pepper, chilli pepper, or chili by TopVeg !. Patient Expert Posted Sun 07 Sep 2008 2:00am The chili pepper, chilli pepper, or chili, is generally used as a spice. chili pepperpickplantchili pepper, pick, plant Read on »
The Peppers Are Coming! The Peppers Are Coming! by Cathee C. Posted Thu 02 Oct 2008 4:20pm Yes, Yes! I know! The excitement of it is almost too much to handle right? Really though, I was beginning to think those little peppers weren't going to cooperate-but today those seedlings are going strong. There are at least two sprouts in each pod and they look like they have potential. Not bad for a $.30 seed pack. The broccoli ... Read on »
The Peppers Are Coming! The Peppers Are Coming! by Cathee C. Posted Thu 18 Dec 2008 7:20pm Yes, Yes! I know! The excitement of it is almost too much to handle right? Really though, I was beginning to think those little peppers weren't going to cooperate-but today those seedlings are going strong. There are at least two sprouts in each pod and they look like they have potential. Not bad for a $.30 seed pack. The broccoli ... Read on »
New potatoes with crushed red pepper , Oven roasted red bell peppers and egg plant & Oven roasted fish with roasted tomato sauce by Niyaprakash Patient Expert Posted Fri 17 Jul 2009 10:50pm Recipes fromBertolliOlive Oil NEW POTATOES WITH CRUSHED RED PEPPER ( Spicy fried potato slices ) Serves : 4 Time required : 20 minutes Ingredients 20 ml olive oil 900 g small red new potatoes , rinsed and quartered 1/2 teaspoon ( 2g ) crushed hot red pepper Salt and finely ground black pepper to taste Method ... Read on »
Roasted Red Pepper Hummus, Homemade Tahini, and Roasting Peppers by Jo Patient Expert Posted Sat 07 Apr 2012 12:00am Hummus is one of those foods that I think is always best when it's homemade. Not only is it so much more economical... the quality is a million times better than even the best commercial brands. Making it yourself means you control what goes into it, which makes it healthier and tailored to your family's tastes. It's simple to make, too. A ... Read on »
Roasted Red Pepper Hummus, Homemade Tahini, and Roasting Peppers by Jo Patient Expert Posted Sat 07 Apr 2012 12:14am Hummus is one of those foods that I think is always best when it's homemade. Not only is it so much more economical... the quality is a million times better than even the best commercial brands. Making it yourself means you control what goes into it, which makes it healthier and tailored to your family's tastes. It's simple to make, too. As ... Read on »
Hot Pepper Cheese Dip and/or Pepper Poppers by barbarads Posted Mon 17 Sep 2012 12:00am ZIPPPPPPPPPY! Lots of "Fooled You" peppers from the garden begging to be made into something yummy. This pepper is pretty cool. as it tastes a lot like jalapeno without the heat. The recipe is a lovely Popper Cheese, and since the peppers were missing heat, the cheese is not. What an awesome DIP!!! The Pepper Poppers are still in the dehydra ... Read on »