Fruit Pectin Protects Against Cancer
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DiseaseProofPosted
Wed 15 Oct 2008 7:17am
New research in the journal of the Federation of American Societies for Experimental Biology, claims pectin, the stuff used in jams and found naturally in citrus fruits, INHIBITS the growth of proteins responsible for cancer progression; ScienceDaily reports.
Fascinating stuff! Dr. Fuhrman points out that modified citrus pectin (MCP), a compound
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Pectin power Scientists have fou...
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Dr. Rubens D.Posted
Tue 14 Oct 2008 4:58amPectin power
Scientists have found a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers.
13 oct 2008--They have shown that a fragment released from pectin, found in all fruits and vegetables, binds to and is believed to inhibit galectin 3 (Gal3), a protein that plays a role
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What is Pectin?
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Lucky V.Posted
Wed 03 Jun 2009 4:33pm
intestinal health is essential to every lifestyle, but you need to choose the right product to maintain a healthy digestive system.
Apple pectin supplements can be an alternative to promote desired intestinal health without the use of chemicals. But what is pectin?
Pectin is a structural heteropolysaccharide contained in the primary cell wall of plants
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Modified Citrus Pectin as Chelator & Cancer Fighter
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Cindy M.Posted
Mon 22 Sep 2008 11:05am
Physicians at the University School of Medicine in Hangzhou, China reported encouraging news in their recent article: The Role of Modified Citrus Pectin as an Effective... to day...The dramatic results in this study show that modified citrus pectin could be such an agent."
I recently wrote about the role of lead toxicity in inner city children
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Modified Citrus Pectin as Chelator & Cancer Fighter
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Cindy M.Posted
Wed 22 Oct 2008 4:46pm
Physicians at the University School of Medicine in Hangzhou, China reported encouraging news in their recent article: The Role of Modified Citrus Pectin as an Effective... to day...The dramatic results in this study show that modified citrus pectin could be such an agent."
I recently wrote about the role of lead toxicity in inner city children
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Easy, Pectin-free Strawberry Rhubarb Pepper Jelly and Glazed Rutabaga
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Jennifer W.Posted
Wed 09 May 2012 11:07pm
I just returned from a beautiful vacation in Maui, an island that will now forever be connected to pepper jelly in my mind. Yes, while the rest of my family was eating ham and cheese sandwiches, I was dumping globs of the stuff on a plate and happily picking it up with slices of crusty bread. BTW, if per chance you go to Maui, you must visit th ...
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The great jam hype? Fugedabahdit!
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Dr. Arnon KrongradPosted
Fri 12 Dec 2008 3:42pm
manner have to be near to zero. And eating that much sugar is likely to cause way more problems than it would ever solve.
Does pectin (a component of most jams and jellies...? Probably not.
Filed under: Living with Prostate Cancer, Management, Treatment | Tagged: jam, jelly, pectin
Despite recent, fairly silly, media headlines, the chances
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Toast & Jam: Gluten-Free Coconut Flour Bread and Honey-Sweetened Vanilla Plum Jam
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Kim ChristensenPosted
Tue 31 Aug 2010 6:56am
Michigan plums from the co-op, some lovely little Italian prune plums.
Canning adventures, here we come! I had never made honey jam before or used Pamona's pectin, so I... doesn't eat much in the way of sweetener. Yikes. I've been eyeing up honey jam recipes for a while, and given my abundance of honey, decided it was finally time to give it a go
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How to Make Honey-Sweetened Jam
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Ali & TomPosted
Thu 15 Jul 2010 12:08am
Homemade jam is usually so full of sugar, but it doesn't have to be! Using Pomona's Pectin , one can make a low-sugar, honey-sweetened, or fruit juice-sweetened homemade jam. This particular pectin comes from citrus peel. The jelling is activated by calcium water (mono calcium phosphate) which comes with the pectin. It is so easy to make jamRead on »
