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Pectin Gel - Articles

Easy, Pectin-free Strawberry Rhubarb Pepper Jelly and Glazed Rutabaga by Jennifer W. Posted Wed 09 May 2012 11:07pm I just returned from a beautiful vacation in Maui, an island that will now forever be connected to pepper jelly in my mind.  Yes, while the rest of my family was eating ham and cheese sandwiches, I was dumping globs of the stuff on a plate and happily picking it up with slices of crusty bread.  BTW, if per chance you go to Maui, you must visit th ... Read on »
What is Pectin? by Lucky V. Patient Expert Posted Wed 03 Jun 2009 4:33pm intestinal health is essential to every lifestyle, but you need to choose the right product to maintain a healthy digestive system. Apple pectin supplements can be an alternative to promote desired intestinal health without the use of chemicals. But what is pectin? Pectin is a structural heteropolysaccharide contained in the primary cell wall of plants Read on »
Fruit Pectin Protects Against Cancer by DiseaseProof Medical Doctor Posted Wed 15 Oct 2008 7:17am New research in the journal of the Federation of American Societies for Experimental Biology, claims pectin, the stuff used in jams and found naturally in citrus fruits, INHIBITS the growth of proteins responsible for cancer progression; ScienceDaily reports. Fascinating stuff! Dr. Fuhrman points out that modified citrus pectin (MCP), a compound Read on »
Modified Citrus Pectin as Chelator & Cancer Fighter by Cindy M. Patient Expert Posted Mon 22 Sep 2008 11:05am Physicians at the University School of Medicine in Hangzhou, China reported encouraging news in their recent article: The Role of Modified Citrus Pectin as an Effective... to day...The dramatic results in this study show that modified citrus pectin could be such an agent." I recently wrote about the role of lead toxicity in inner city children Read on »
Modified Citrus Pectin as Chelator & Cancer Fighter by Cindy M. Patient Expert Posted Wed 22 Oct 2008 4:46pm Physicians at the University School of Medicine in Hangzhou, China reported encouraging news in their recent article: The Role of Modified Citrus Pectin as an Effective... to day...The dramatic results in this study show that modified citrus pectin could be such an agent." I recently wrote about the role of lead toxicity in inner city children Read on »
Pectin power Scientists have fou... by Dr. Rubens D. Medical Doctor Posted Tue 14 Oct 2008 4:58am Pectin power Scientists have found a new possible explanation for why people who eat more fruit and vegetables may gain protection against the spread of cancers. 13 oct 2008--They have shown that a fragment released from pectin, found in all fruits and vegetables, binds to and is believed to inhibit galectin 3 (Gal3), a protein that plays a role Read on »
Bladder Cancer and Modified Citrus Pectin (MCP) - July, 2008 by Steve K. Patient Expert Posted Tue 21 Oct 2008 12:19am and the little sore, now surely a draining fistula, was much worse. I am also taking allopurinol for gout and the fiber-richModified Citrus Pectin (MCP)to trap any free cancer cells Read on »
“It’s Peanut Butter Jelly Time! Peanut Butter Jelly Time!” by Chelsea W. Posted Tue 27 Oct 2009 12:00am Good morning! Nothing like a popular internet meme reference to start off the day. There’s also nothing like a jar of peanut butter jelly oats to get your day rolling: The Ultimate Celebrity Couple, PB & J Jenna gave me the idea for oats in a jar. If you’re anything like me, you keep about three jars of nut butter in stock Read on »
Recipe Time: Mango & Soursop Jelly Jelly Crush by www.foodrehab.com.au Posted Wed 10 Feb 2010 1:36am Ripened Mango Handful of ice cubes One Lychee Jelly Cup One Soursop Jelly Cup or four mini cups Half a cup of Apple Juice The Procedure Wash and cut the ripened mango scooping the ingredients into a blender along with a handful of ice. Add ½ cup of apple juice and blend at a low setting for 10 seconds. Throw in the lychee jelly and blend Read on »
e-Gel Electrolyte Energy Gel by Allen Patient ExpertHealth Maven Posted Mon 17 Nov 2008 9:08pm I first became interested in gels when comments were made in running.about.com that marathoners who use gels don't hit the "wall" as much as runners not using gels. After reading those comments, I began reading about energy gels, and I've tried two different gels. I decided to go with e-Gel, because it gives me more salts and better carbs than I get Read on »