♥ parsley
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Glauce LucasPosted
Fri 21 May 2010 12:00am
I'm finally cooking again. Matteo loves it.
This is the soy mince with garlic, tomato sauce and parsley that I did yesterday for our spinach crepes. I really love cooking with parsley and use it in basically everything.
What's your favorite herb?
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Agent Found in Parsley Kills Breast Cancer Cells…Fast!
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The Savvy SisterPosted
Mon 21 May 2012 8:43am
This story made me happy AND angry. Happy because this natural agent “apigenin” found in parsley and other foods was shown to clearly destroy breast cancer cells in recent research studies. See the entire article here from the University of Missouri. Apigenin is a substance found in celery, parsley and other foods. By extracting the [...]
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Italian Parsley
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Leslie A.Posted
Mon 28 Sep 2009 10:12pm
Italian Parsley
Originally uploaded by macro808
While waiting for my cooking demonstration to start at Whole Foods in Kahala a gentleman stopped by and we started chatting about books and Italian parsley. Considering that I'm a huge fan of parsley, I asked him for his recipe. He looked at me with a question mark on his face. "Recipe? Just
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Ten Health Benefits Of Parsley Herb
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SonzyPosted
Sun 16 Jan 2011 4:27amParsley herb is popularly used as a culinary spice, however, it has many health benefits that most of us are unaware of.
Basic information about the herb:
The botanical name of parsley is PetroselinumCrispum. It is a green colored herb which is often used as a spice. Some people also refer to it as the rock celery. Parsley has been grown
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Powerful Parsley Supports Great Health
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Angie SchumacherPosted
Mon 18 May 2009 10:00pm
’m enthralled with the power of parsley to help protect our health. I know, you’re probably saying parsley? Is she crazy?
But forget parsley as an afterthought on the side of your dinner plate. Truth be told, parsley is a powerful herb (and the most popular one) that adds flavor and depth to food and offers a host of health benefits. And you know
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Parsley
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TopVeg !.Posted
Wed 18 Feb 2009 11:37amParsley:
parsley
* 2 varieties of parsley: curled - for garnish; flat-leaved - better
flavour
parsley-for-cutting
* rich in vitamin C - has 3 times more than oranges
* has almost as much vitamin A as cod liver oil
* stems contain more flavour + vitamins than the foliage
* harvest stems from the outside
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Parsley As a Vegetable? Not Just a Garnish Anymore
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Chelsea GreenPosted
Tue 15 Dec 2009 8:09pm
By R.J. Ruppenthal
From the Community Blogs.
Parsley is said to be America’s favorite herb, yet it usually appears as a couple of garnish sprigs on the side of a plate. That’s it. Aside from fresh garnishes, a lot of people use the dried/dehydrated/hopefully-not-irradiated form of parsley, which is useful sometimes but basically a shadow of its [...]
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