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Paprika Spice - Articles

Spiced Paprika Cauliflower Steaks by Amie Valpone Posted Fri 23 Mar 2012 12:00am Let’s talk cauliflower. You may be thinking of broccoli’s pale sister as a wintertime veggie, but don’t go giving up on these little white clouds of fiber yet. I’ve gotta simple recipe that you can whip up in no time. I don’t really like cauliflower raw. It just doesn’t seem to have much flavor to me. Am I wrong? ... Read on »
Read about the delicious spices (smoked paprika, black truffle... by Nutritionista Posted Sun 14 Feb 2010 6:17pm Read about the delicious spices (smoked paprikablack truffle saltand house-blend harissa) Kallah sent me! …And stay tuned for a contest on MTM to win your own gourmet spices. Read on »
The spice of life by Kristy W. Facebook Posted Fri 05 Nov 2010 4:00am Ah Spain! My younger sister recently visited our brother who lives in Barcelona, he is an interpreter there.  Of course I had my request for her to lug back in her suitcase. Saffron and paprika, the spices of the gods. Both of these can be expensive here. Finer grocery stores and specialty food stores carry the best, and when i ... Read on »
Eggs, Paprika and Salsa by Marc V. Patient ExpertHealth Maven Posted Thu 07 May 2009 8:29pm Question, Do you buy salsa or make your own? You know I made some tacos yesterday. I also made some salsa. This is so easy and I'm sure a lot of you make it yourself, but just in case you need some inspiration, here it is. 6 -8 plum tomatoes, 1/4 of a large red onion, 1 small red pepper, 1/4 de -seeded jalapeno, 2 teasps of l ... Read on »
Smoked Paprika Chickpea & Sausage Stew by Camilla S. Healthy Living ProfessionalHealth Maven Posted Sun 24 Aug 2008 9:37pm The making of a good stew depends less on talent and more on will. Specifically, are you willing to let go and create disorder in the kitchen? Take my friend, Katy, for example. Katy is a baking marvel. She is the Muhammad Ali of the convection oven, pitying the fool who dares rival her in the éclair , financier, and cream puff arena ... Read on »
Quinoa Salad with Morroccan Spices, Dried Fruit and Avocado by Camilla S. Healthy Living ProfessionalHealth Maven Posted Fri 21 Oct 2011 3:05pm TGIF, everyone! I hope it is as gorgeous where you are as it is here in Texas. I wasn't sure if I would have time to post today due to my work schedule (combined with staying up too late last night watching Project Runway). But I am enjoying being back in a regular posting mode, so I am a ... Read on »
Fitness Fuel: Good Eats for Fitness Peeps by Madsweat Health Maven Posted Sat 05 May 2012 11:01am A little something to go with your cervezas and margaritas The avocado will dry slightly in the pan, intensifying its flavor. Choose a ripe but firm avocado so it will hold its shape as it cooks. For a piquant variation, try adding a blend of 1 1/2 teaspoons of Hungarian hot paprika and 1 1/2 teaspoons of smoked Spanish paprika to the ... Read on »
012.2.09Roast Paprika Chicken, Garbanzo Beans and Tomatoes over Couscous by Sanura Posted Wed 02 Dec 2009 12:00am Step 3: Mixing chicken, oil mixture and vegetables. Step 4: After adding the vegetables. Almost done. Step 7: Plating the Dish Paprika is too overqualified as a garnish. It sits in the back of most spice racks behind the thyme, basil and rosemary. Blame it on the average grocery store’s fault for offering a pret ... Read on »
White Bean Dip and Spiced Pita Chips by pureprovender Posted Tue 29 Jan 2013 8:00pm My sister used to tell this joke when we were kids: “Why did the Irishman only put 239 beans into his soup?” “Because if he were to put in one more, it would be 2 farty.” By the way guys, when I was twelve, I found that joke HYSTERICAL. Like, hold up, when is the comedy tour because I need to hear more of these gems. I think the ... Read on »
Spices of India Part One: Chickpea and Sweet Potato Curry by Tamzin Posted Fri 01 Nov 2013 8:48am Hello and happy November 1st! Can you believe it? Only 2 months before we welcome 2014, this year has just flown by and all in all its been pretty damn good! It feels good to say that, the previous past years have not been so kind, I just hope the good times continue to roll : ) Now before I share my long awaited curry recipe here's w ... Read on »