Health knowledge made personal
Posted
Wed 09 Feb 2011 10:39am
and fed either a control diet or a diet containing 5% of one of the following non-digestible carbohydrates: fructo-oligosaccharides, Fibersol 2 (digestion resistant maltodexrin), Hi-Maize (high amylose cornstarch), or Frutafit (a range of powdered inulins). The breast cancer investigators reported that
Dietary consumption of fructo-oligosaccharides
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Posted
Tue 13 May 2008 5:32pm
According to research appearing in the Proceedings of the Nutrition Society (2007, Volume 66) supplementing with prebiotics and probiotics can improve antioxidant status. Prebiotics are supplements that feed normal bowel flora, like fructo-oligosaccharides. Probiotics are supplements that actually contain the desirable flora.
Improving antioxidant
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Posted
Mon 03 Nov 2008 6:27am
One great thing about this blog is that through interacting with other people, I am learning so much. A commenter had a question about fructo-oligosaccharides...-oligosaccharides (FOS) and what are they doing in our food and supplements? Let's start with the big word - oligosaccharides are short to medium chains of sugar molecules. Adding fructo
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Posted
Wed 09 Dec 2009 12:01am
with other people, I am learning so much. A commenter had a question about fructo-oligosaccharides - an ingredient she saw in one of her food products - and frankly I really didn't... and what we put into our bodies in a more hardcore way.
What is FOS?
So, what exactly are fructo-oligosaccharides (FOS) and what are they doing in our food and supplements? Let's
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Posted
Tue 15 Mar 2011 12:30pm
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Consume foods that are rich in oligosaccharides. For example, asparagus, onions, garlic, mushrooms
Include yogurt in your daily diet along with fermented milk products
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Posted
Tue 02 Jun 2009 4:39pm
polysaccharides and several other plant components such as cellulose, lignin, waxes, chitins, pectins, beta-glucans, inulin and oligosaccharides.
Sources of dietary fiber are usually..., such as those containing inulin or oligosaccharides, may contribute to relief from inflammatory bowel disease, such as Crohn's disease, ulcerative colitis, and Clostridium difficile, due
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Posted
Tue 06 Oct 2009 10:02pm
sometimes nasty oligosaccharides, sugar molecules in beans that are responsible for flatulence. But there are ways to make more beans stomach friendly.
Soak the beans. Aside from... because certain gas-causing enzymes and trisaccharides (are oligosaccharides composed of three monosaccharides with two glycosidic bonds connecting them - that's according
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