Nutrition Red Lobster - Articles

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Red Lobster by GlutenFreeTiffany Posted Thu 08 May 2008 12:00am , Alabama, I went to a Red Lobster with family. I figured I would eat a baked potato…but, much to my pleasure, the manager, Ish, took my Triumph dining card back to the kitchen, and came back and told me that I could have the grilled trio of lobster, shrimp, and scallops with baked potato and salad. She checked the dressing and everything! I was really Read on »

Whole Foods and Red Lobster Trip by kristi_0332 Posted Fri 31 Jul 2009 12:00am , I am dressing up to go out for my b-day this year! After I bought my outfit, I was in the mood for seafood so Gregg and I hit up Red Lobster. You see there are not many places... everything they had for the salad bar, I could not resist a big hearty salad. My salad included spinach, red pepper, cucumbers, squash, zucchini, seaweed salad, tofu salad, beets Read on »

Early Thanksgiving Meal Photo-Op: Mango-Marinated Seitan, Grilled Figs, Lobster & Chantrelle Mushroom Quinoa in Baked Red Kuri S by Dilip B. Patient Expert

Posted Sat 05 Sep 2009 10:12pm the chunks marinate along with spears of rosemary for an hour or more. While the seitan was marinating, I heated the oven to 375°F and cut two red kuri squashes (this squash looks... extra marinade plus a few pinches of salt, stirred, and served. I had some lobster and chantrelle mushrooms. I cut them into medium cubes, perhaps 1/2", and sauteed, along Read on »

27 anniversary, bad banks, NaNoWri, Red Lobster, re-testing, by Gevera Bert P. Patient Expert

Posted Wed 01 Oct 2008 9:08pm originally said he wanted to go to Sushi House, but I hate the stink in there & my father said absolutely not. So we compromised and went to Red Lobster. I had to beg my dad not to get the clams and linguini. He got that when we went to RL on my birthday and it stunk so bad I couldn’t eat my own food. Nice, huh? The Red Sox game was on so he kept asking Read on »

A Giveaway! Bob's Red Mill Rolled Oats, Justin's Chocolate Almond Butter, Harvest Bay Coconut Water and Red Star Nutritional Yea by Dawn H. Posted Sat 05 May 2012 7:26am A Giveaway! I have been working on my logo for weeks and finally came up with this grouping of photos of veggies from "my" farm ( KYV Farm ) and some fresh carrots behind it. I think it really embodies the essence of my website. I promote healthy, plant based food and CSA (community supported agriculture). I ... Read on »

Medical News: Pick Poultry Over Red Meat to Lower Heart Risk – in Primary Care, Diet & Nutrition from MedPage Today by Mary Ellen B. Patient Expert

Posted Wed 01 Sep 2010 7:36am Medical News: Pick Poultry Over Red Meat to Lower Heart Risk – in Primary Care, Diet & Nutrition from MedPage Today . Read on »

Nutrition and Health: Red Meat by Janine Bolton, R.D. Posted Wed 25 Mar 2009 12:00am Need another reason to cut back on the red meat? A recent study published in the Archives of Internal Medicine looked at over 545, 000 people (!) between the ages of 50 and 71, over a period of 10 years. It's not news that a lot of red meat may be bad for your heart and cholesterol levels, but this study found that those who ate high Read on »

Newspaper article reminds us of red meat’s nutritional value by Dr. John B. Medical Doctor

Posted Tue 22 Feb 2011 7:59am is really starting to take a hold in many people’s minds. But how about red meat as a health food? Don’t laugh, because as I wrote about here , meat contains a rich stash... Red meat is one of the foods that, on the whole, tends not to get a vote of confidence from health agencies and health professionals. The case against this food is mainly Read on »

[Nutrition 911] Part III Nutrition Emergency: Deciphering Marketing Jargon by Timothy C. Posted Thu 04 Mar 2010 11:17pm Welcome to Part III of our oh-so-basic nutrition class designed to give you an overview of basic nutrition and make healthy eating much simpler. First, we had... salmon don’t even have red meat, like they do naturally, and are dyed red for market. Do you really want to eat fish that’s been dyed red? Bottom line: Avoid farm-raised fish Read on »

Steamed Lobsters - Grilled Lobsters by Renee Delano Healthy Living Professional

People's HealthBlogger Awards 2009 - Best 100 Winner!

Posted Wed 23 Sep 2009 5:04pm STEAMED LOBSTERS Prep: 30 Minutes, Cook: 25 Minutes Cool: 5 Minutes 1 Tablespoon Kosher Salt 2 Lobsters (1 1/2 pounds) Place a steaming rack in a bottom of a very large stockpot. Add Kosher salt and 3 to 4 inches of water; bring to a boil. Place lobsters in pan. Cover and steam 14 minutes. Let cool. Remove meat from tail, legs Read on »