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Nutrition Fact On Beef Tendon - Articles

Tails, Tendons and Tripe: A Guide to Discovering the Odd Bits by Mark S. Healthy Living Professional Posted Tue 20 Dec 2011 12:44pm Put down your rib-eyes , don’t thaw those chicken legs just yet, and step away from the pot roast . Don’t get me wrong – those are fine examples of animal muscle meat. Delicious, even. But they’re not all that we should be eating. Not by a long shot. Allow me to explain. The other day, I received an enthusiastic email from a reader who’d ju ... Read on »
MEXICO IS UNDER or MIS DIAGNOSING CREUTZFELDT JAKOB DISEASE AND OTHER PRION DISEASE SOME WITH POSSIBLE nvCJD by Terry S. Patient Expert Posted Wed 13 Jun 2012 1:32pm MEXICO IS UNDER or MIS DIAGNOSING CREUTZFELDT JAKOB DISEASE AND OTHER PRION DISEASE SOME WITH POSSIBLE nvCJD Can prion disease suspicion be supported earlier? Clinical, radiological and laboratory findings in a series of cases Alejandra González-Duarte,1,* Zaira Medina,1 Rainier Rodriguez Balaguer1 ... Read on »
The Secret to Fast and Easy Weight Loss by Total Health Breakthroughs Patient Expert Posted Tue 08 Dec 2009 12:00am By Total Health Breakthroughs 04/21/2009 In This Issue: By James LaValle, R.Ph, ND, CCN We have only six short weeks left until Memorial Day, the unofficial start of summer and bathing suit season for most people. If your New Year’s resolution to lose weight ... Read on »
Much Ado About Superfoods by Dawn Gifford aka Small Footprint Mama Posted Fri 31 Jul 2009 11:45am It seems like every time I open a food magazine or read a food website these days, people are promoting the latest “superfood.” I’ve learned from these sources that my smoothie just isn’t complete without açai berries or maca, and that day without raw cacao is like a day without sunshine. Superfoods are very trendy right now. Experts are p ... Read on »
Cooking with Bones by Mark S. Healthy Living Professional Posted Thu 15 Apr 2010 10:23am Marrow is great and all, but what about the bones that aren’t blessed enough to bear the sacred gel in easily extractable amounts? We can’t forget about those. Chicken backs, beef knuckles, ham hocks, chicken feet, lamb necks, hooves and any other animal-derived matrices of calcium phosphate and collagen fibers are all worth saving, cooking, a ... Read on »
Beer Braised Beef Brisket with an Asian Flare by Stephanie C. Posted Thu 30 Sep 2010 10:25pm I love beef brisket! Despite knowing that it is a fatty cut, I still love it for its tenderness and the melt-in-your-mouth texture. Thus, when a recipe calls for beef brisket, I can never bring myself to substitute it for a leaner cut. However, I do try to give it healthy twist by using less meat than the recipe calls for and perhaps mix ... Read on »
Beer Braised Beef Brisket with an Asian Flare by Stephanie Chung Posted Thu 30 Sep 2010 12:00am I love beef brisket! Despite knowing that it is a fatty cut, I still love it for its tenderness and the melt-in-your-mouth texture. Thus, when a recipe calls for beef brisket, I can never bring myself to substitute it for a leaner cut. However, I do try to give it healthy twist by using less meat than the recipe calls for and perhaps mi ... Read on »
Do You Believe the Erroneous Myths About Weight Training? by Total Health Breakthroughs Patient Expert Posted Thu 06 May 2010 8:04pm By Total Health Breakthroughs 12/14/2007 in This Issue: By Anthony Colpo Weight training is an enormously beneficial activity for men and women alike. It burns fat, protects against osteoporosis, improves posture, prevents age-related loss of muscle, and helps ... Read on »
Chocolate Hazelnut Banana "Ice Cream" with Sea Salt and I'm now a Jamie Oliver Groupie by Dawn H. Posted Mon 18 Apr 2011 1:30pm Have you seen Jamie Oliver’s Food Revolution?  He is an English chef on a mission to change the way we eat. It is FABULOUS! In the last episode I watched had had moved his family to Los Angeles and wants to help revolutionize school lunches.  Not turn everyone into vegetarians, mind you, just to make healthier choices for what we already are ... Read on »
How Many Carbohydrates Can You Eat and Still Be Low Carb? by Vickie Patient Expert Posted Thu 18 Apr 2013 2:43pm The masses within the low-carb community tend to stick to about 20 to 35 net carbohydrates per day. The current perspective on Ketosis is that it takes 50 grams or less for most people to maintain that metabolic state. You’d think that asking, “How many carbohydrates can you eat and still be low carb?” would be rather silly. Wouldn’t the obviou ... Read on »