Mushroom Parts - Articles

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Mushrooms should be part of your diet! by Krizia MissK Healthy Living Professional

Posted Sat 06 Mar 2010 9:00am Feature by our Editorial Assistant Colleen Mushrooms are near and dear to my heart and are a delicious addition to my daily meals. Most of you have seen the regular white and brown mushrooms (the brown ones are baby portobello mushrooms called cremini) that are in every grocery store but there’s also oyster (thin and oyster-shaped, ... Read on »

Speed Linguine With Sun-Dried Tomato Sauce And Balsamic Mushrooms by IEatTrees Posted Mon 16 Aug 2010 9:47pm Tonight’s dinner was seriously out of this world amazing. I once again cracked open Speed Vegan to make Linguine with Sun-dried Tomato Sauce. To accompany the pasta I decided on the Balsamic Mushrooms, partly because they sounded delicious and partly because I had mushrooms. The flavors of olive oil, garlic, and sun-dried tomatoes ... Read on »

Mushroom Time Again -- SOMA Mushroom Camp Approaches by Jill N. Registered Dietician

Posted Sun 10 Jan 2010 11:20am Winter in Northern California is often like a big playground for those of us who are mushroom hunters. I consider myself part of the lot, although the days that I go out hunting have been limited in the last few years by working too much on "perfect hunting days". I hear the mushroom sirens singing but must ignore them all too often. One of my g ... Read on »

Medicinal Mushrooms by earthone Posted Tue 13 Nov 2012 12:24am Medicinal mushrooms have been a large part of eastern medicine for many years. In Japan and China they are commonly used as an alternative to chemotherapy. By boosting the bodies immune system and balancing out the bodies function, they are able to prevent and treat many of the Illness’ and disease we face today Keeping medical mushrooms suppl ... Read on »

Mushroom Season by Dr. John H. Medical Doctor

Posted Sun 24 Aug 2008 2:48pm As part of my duties as an Emergency Physician, I do 200 toxicology consultations each year for patients in New England who eat wild mushrooms and seek medical care. My complete (warning -it's a 21 megabyte Powerpoint) guide to mushroom poisonous identification and treatment is available online. There are three basic types o ... Read on »

Greg Marley: Mushrooms for the Holidays by Chelsea Green Patient Expert

Posted Thu 22 Dec 2011 9:34am This is the latest post from Greg Marley’s blog. He is the author of 2010’s Chanterelle Dreams, Amanita Nightmares , which won the prestigious Jane Grigson award from the IACP that year. Ein Männlein steht in Walde Ganz still und stumm Er hat von lauter Purpur Ein Mäntelein um. Sag’ ver mag das Männlein sein Das da steht ... Read on »

Drunken Mushroom Sauce by Antonia U. Posted Fri 02 Nov 2012 8:29am Howdy from London! How is my short vacation treating me so far, you ask? Well, it’s been great. I arrived late Wednesday night and couldn’t resist jamming some Christmas tunes right when I walked through the door to annoy Fraser. It was technically November 1st, German time {October 31st, 11pm English time} and November first is the date t ... Read on »

Healthy Eating Plans Include Spinach Chicken Mushroom Pizza by Jayson H. Registered Dietician

Posted Tue 02 Mar 2010 7:32am The prep time for this delicious homemade pizza is only 20 minutes and then cook time is 15 minutes. This homemade pizza should be a part of your healthy eating plans. It tastes delicious and only takes about 35 minutes to make and serve. Ingredients: 1 12 ounce whole-wheat or whole-grain pizza crust, ... Read on »

Fight Cancer with Chaga Mushroom and Other Herbs by Lucy J. Patient Expert

Posted Mon 23 Jul 2012 5:54am In Oncology, herbal treatment is employed generally as a help for hospital treatment as the patient is recovering from chemical treatment for cancer and while the treatment is ongoing. It helps buttress the therapeutic effect of the medicines applied to the patient. Across the planet chaga mushroom is one of the herbal remedies that are co ... Read on »

Recreational unit, veggies & mushrooms mini bites by Nadia Posted Wed 01 Dec 2010 12:06am This is not one of my typical nice and easy recipes, but it’s so delicious that I couldn’t help myself and spend half of my day in the kitchen trying to recreate something I ate a couple of days ago. To be more precise, these should be the famous mini bites with cashew, vegetables and portobello mushrooms as stated on the menu of the Food ... Read on »