Mint Extract - Articles

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Mint :: Herb of the Month + Mint Granita Recipe by Ingrid .. Patient Expert

Posted Fri 12 Jun 2009 4:26pm [Mentha] The other day I hand-picked two big bunches of mint leaves that I purchased from the farmer’s market. I used most of the leave to make Mint Granite [see recipe below]. While I was busy picking the mint leaves and enjoying the wonderful minty aroma that perfumed the dining room, I was also busy thinking about the different Read on »

Pineapple with mint and Prawns with mint & coriander by Niyaprakash Patient Expert

Posted Thu 23 Apr 2009 4:16pm Pineapple with mint You need 1 ripe pineapple Juice of 1 lemon Sugar to taste 2 drops of vanilla essence Fresh mint to garnish 1 tablespoon mint leaves cut... the pineapple to coat well, then cover and chill until ready to serve. To serve, arrange on a serving plate and sprinkle with the mint strips. Decorate with a fresh mint spring Read on »

Thin Mint Protein Shake by April Posted Mon 12 Apr 2010 9:06pm Makes 1 shake @ 140 calories, 22 grams of protein, 6 carbs, 2.5 grams of fat Ingredients: 1 cup Unsweetened Almond Dream 1 cup mint tea 1 serving Biochem 100% whey chocolate protein powder 1 tbsp Hersheys Dark 100% cocoa powder 1/2 tsp each guar gum and xanthan gum 2 big, fresh mint leaves Mint extract, stevia Read on »

Gluten-free Thin Mints by claireberman Posted Thu 03 Mar 2011 3:33pm (Adapted from this recipe from Seattle Weekly ) Makes 4 dozen cookies 1 stick (1/2 cup) Fleishmann's Unsalted Margarine 1 cup granulated sugar 1 egg 1/2 tsp. mint extract...) For chocolate coating 1 cup Trader Joe's Dark Chocolate Mint UFOs OR 1 cup semisweet chocolate chips + 1/4 tsp. mint extract 1 tbsp. Earth Balance Buttery Spread This dough will chill Read on »

St. Patrick’s Day Chocolate Mint Pie! by IowaGirlEats Posted Sun 14 Mar 2010 12:22pm to bring. Ingredients: 1 package sugar-free, fat-free instant chocolate pudding 1 1/2 cup skim milk 1/2 teaspoon mint extract, divided 1 1/2 cup whip cream, divided.... In a separate bowl, combine 3/4 cup cool whip, 1/4 teaspoon mint extract and green food coloring. Pour on top of the pudding and spread until even. 5. Top with remaining Oreo Read on »

mint milano cookies by Jenna .. Healthy Living Professional

Posted Mon 07 Mar 2011 8:15am in a glass dish in the microwave during 30 second intervals, stirring well after each. When chocolate is smooth, add mint extract and mix well. Slather melted chocolate on one cookie... know, the classic chocolate sandwich cookies from Pepperidge Farm? And not just any milano cookies…mint chocolate milano cookies, which are my very favorite. You’ll never Read on »

Mega Chocolate Mint Holiday Cookies by kim g. Posted Wed 01 Dec 2010 6:28pm extract 1/2 teaspoon all-natural mint extract 1/3 cup (2 oz) chopped non-dairy semi-sweet (or dark) chocolate, melted and cooled 1/4 cup cocoa powder 2 cups organic unbleached... something that felt festive for the holiday season, and these Mega Chocolate Mint Cookies seemed to fit the bill. These cookies are super chocolaty, chewy and so delicious! If you Read on »

Raw Vegan Chocolate Mint Cake by Heathy Pace Patient Expert

Posted Mon 30 Apr 2012 9:43pm This past weekend was my mom's birthday. Naturally a cake was part of the two days of celebrations with various friends. As with most raw vegan cakes, this is dense, decadent, and delicious. A meal in its own right. The mint filling makes it refreshing too! I served it with raw vanilla bean ice cream and topped the cake with mint cream truf ... Read on »

Chocolate Mint Taffy by Kelly Posted Mon 10 Aug 2009 12:00am chocolate extract -1 teaspoon mint extract (or to taste) Method Butter 9-inch square pan; set aside. In heavy 2-quart saucepan stir together sugar, corn syrup, cocoa, salt... to the troops. I decided on chocolate mint because it seemed a tad bit more grown up, while being versatile enough to appeal to different tastes. One great thing about making taffy Read on »

Vanilla, Mint, Pumpkin, and Coconut...??? by Heathy Pace Patient Expert

Posted Sun 21 Nov 2010 1:13pm essential oil to balance the flavors and make them come to life. If you don't have the essential oil use a natural extract, but the oil is superior in quality and taste. Like the mint, I use two kinds of vanilla (the seeds of the fresh bean, and a natural extract) to achieve a more multi dimensional taste. Vanilly Mint Pudding Ingredients 1 cup packed Read on »