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Low Fat Foods - Articles

DO LOW FAT FOODS MAKE YOU FAT? by Daniel Munday Patient Expert Posted Tue 27 Jan 2009 7:18pm 1 Comment Do low fat foods make you fat? At first glance this seems like a pretty silly comment to make. Right? Don't believe the hype. Food manufacturers along with doctors... of those lies. It is time for the truth about low fat foods to be told. Especially if you are ever to achieve your optimal fat loss goals. Let us look at some interesting Read on »
For the ladies... why low fat foods increase infertility by Cassandra F. Doctor of Philosophy Posted Tue 18 Mar 2008 10:37am From Science Daily. Overall summary: Drinking whole fat milk and eating ice cream appears to be better for women trying to become pregnant than a diet consisting of low-fat dairy products such as skimmed milk and yoghurt, according to new research published in Europe's leading reproductive medicine journal, Human Reproduction Just another Read on »
HOW TO IDENTIFY A LOW FAT FOOD PRODUCT by Niell A. Patient Expert Posted Sun 24 Aug 2008 3:44pm 1 Comment Written by Neill Abayon Ask yourself the following: * Is fat a major ingredient? Read food labels carefully. Go easy on products made with any ingredients... ingredients on the label, the product is more likely to have too much fat. * Is there serving size appropriate? When trying to figure out the fat content of a food Read on »
LOW FAT/HIGH FAT NOT A RAW LIVING FOOD DIET ISSUE by PrettySmartOne .. Patient ExpertHealth Maven Posted Tue 24 Aug 2010 5:08pm What is up with low fat hysteria among raw foodists? If you are eating a Standard American Diet, with all the fried foods and processed foods containing hydrogenated fats... of the Indian subcontinent, where obesity has traditionally been considered desirable) . The problem, in the SAD diet arena, with low fat,  is that foods which are designated as “low Read on »
Low-Carb Community Responds To Whole Foods Exclusively Marketing A Low-Fat, Vegetarian Diet by Jimmy M. Healthy Living Professional Posted Wed 10 Feb 2010 7:22pm displays of popular low-fat vegetarian diet books like The China Study by Dr. T. Colin Campbell (who you’ll recall I had a recent encounter with on Amazon.com)The Food Revolution... not lose weight on a low-fat vegetarian dietWhole Paycheck (oops I mean Whole Foods) is out of its mind (not surprising since low-protein diets tend to lead to brain chemistry Read on »
PACIFIC NATURAL FOODS ORGANIC ALMOND NON-DAIRY BEVERAGE, LOW FAT CHOCOLATE, 8-OUNCE POUCHES (PACK OF 24) by Jessie Posted Sat 20 Nov 2010 8:02am Pack of twenty four, 8-ounces per unit (total of 192 ounces) With organic almonds and organic chocolate in a single serving Contains simple, whole ingredients combined with vitamins without any artificial fillers Taste smooth, creamy and delicious Non-dairy beverage No artificial fillers or additives Pack of 24, ... Read on »
Is It Time To Give Up On Low Fat by Healthy Living .. Patient Expert Posted Sun 30 Nov 2008 10:21am By Brad Pilon http://www.eatstopeat.com We are surrounded by low-fat foods. Nearly 10 billion dollars a year are spent advertising low-fat foods - Trying to convince us... companies have been in “product-development overdrive” churning out low-fat foods. From low-fat cookies and brownies, to low-fat cheese and yoghurt, you can find a low-fat version Read on »
Heart Surgeon Says Low Fat is a Big Fat Lie by Total Health Breakthroughs Patient Expert Posted Wed 09 Dec 2009 2:00am on how our bodies metabolize the foods we put there. And how we metabolize low-fat, high-sugar and grain-based foods is clearly reflected in obesity and heart disease statistics... theories are firmly planted in our consciousness. From the advice of our physicians, to the TV ads for statin drugs, to the grocery store aisles packed with low-fat foods Read on »
The Low Fat Diet: A Big Fat Lie? by Total Health Breakthroughs Patient Expert Posted Wed 11 Nov 2009 10:01pm and the medical profession continue to broadcast the message. And the food industry – eager to sell their low-fat, high-margin, fake foods – is happy to reinforce the belief that a low-fat.... The food industry quickly joined the cause, but without the tasty fat, the food was bland. To compensate, they replaced the fat with sugar, producing thousands of new “low-fat Read on »
The trap of the low fat diet by OlwenAnderson Health Maven Posted Sun 26 Sep 2010 11:12pm I believe that our increased intake of sugar from the ‘low fat food’ movement is actually contributing to the increasing incidence of diabetes. Here..., as the fat molecules literally get in the way. Low fat foods, being primarily carbohydrate based, are digested faster. This can bring on a blood sugar ‘spike’ and then ‘crash Read on »