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List Of Vegetable - Articles

Product Review: Amy’s Organic Soups – Chunky Vegetable & Fire Roasted Southwestern Vegetable by Karen .. Patient ExpertHealth Maven Posted Sat 21 Jan 2012 8:52pm Here are two more organic soup samples sent to us from  Amy’s.  After loving their hearty style soups, I was interested to discover how other types of soup compared. I first tried the chunky vegetable, pictured to the left. When I read “chunky,” I envisioned large vegetable pieces with minimal broth. I was disappointed when I noticed relatively s ... Read on »
Are Raw Vegetables Healthier Than Cooked Vegetables? by Scott K. Patient Expert Posted Mon 29 Jun 2009 3:53pm The Raw Diet Boy, there some serious claims out there about the health benefits of an all-raw diet. The proponents of a raw diet basically state that cooking denatures or destroys essential enzymes in the food, that all food has a kind of “life force” that is killed off by cooking. Supposedly, the enzymes in foods are necessary for prope ... Read on »
Largest root vegetable on the fruit and vegetable show by Annet v. Patient Expert Posted Sun 24 Aug 2008 6:39pm Did you ever see vegetables like this? Read on »
Heritage Vegetables are Healthy Vegetables. by TopVeg !. Patient Expert Posted Wed 21 Oct 2009 10:00pm Heritage vegetables are beneficial to health according to research at the University of Brunswick, in Germany. Results reveal a chemical constitution more favourable to health in the case of heritage potatoes than with our modern varieties. The Blue Congo potato possesses as many antioxidant molecules as cranberries – one of the top super foods! ... Read on »
Vegetable Fingers & Vegetable Cutlets by Niyaprakash Patient Expert Posted Tue 04 Oct 2011 9:38pm Vegetable Fingers & Vegetable Cutlets A very tasty & crispy evening snacks !!! Vegetable Fingers Makes: 4 - 6 You will need 1 tablespoon oil 1 tablespoon chopped onion 6 cloves garlic, chopped 1/2 teaspoon red chilli powder 1/4 teaspoon turmeric powder 1 carrot, grated 1 potato, boiled and mashed 1 bread slice (brown b ... Read on »
Vegetable Kolhapuri ( A traditional Maharashtrian mixed vegetable dish ) by Niyaprakash Patient Expert Posted Tue 03 Mar 2009 2:50pm Serves : Four Time required : 25 minutes Ingredients 125 g carrots , diced 125 g cauliflower , cut into florets 125 g French beans 125 g fresh mushrooms , quartered 125 g green peas ½ desiccated coconut , roasted till brown Salt to taste Juice of 1 lemon 225 ml water ½ cup oil 6 green chilies , ground t ... Read on »
Curried vegetable soup & Spicy Thai vegetable - noodle soup by Niyaprakash Patient Expert Posted Thu 09 Apr 2009 6:08pm Curried vegetable soup Serves : 6 to 8 You need 1 large onion, chopped 2 large potatoes , chopped 2 large carrots , chopped 100 g button mushrooms, chopped ½ cup (60 g ) frozen peas 1 litre ( 4 cups ) vegetable stock 425 g can tomato puree ½ cup ( 125 ml ) coconut milk 2 teaspoon cooking oil 4 large card ... Read on »
Heritage Vegetables are Healthy Vegetables. by TopVeg !. Patient Expert Posted Sat 18 Apr 2009 11:00pm Heritage vegetables are beneficial to health according to research at the University of Brunswick, in Germany. Results reveal a chemical constitution more favourable to health in the case of heritage potatoes than with our modern varieties. The Blue Congo potato possesses as many antioxidant molecules as cranberries - one of the top super foods! ... Read on »
New issue of Vegetable Vegetable Mineral to be released... at the NYC Zine Fest! by Melissa Bastian Patient ExpertFacebook Posted Fri 26 Jun 2009 6:17pm Ah yes, it's been so long since I've written. But now I write with a newsflash! It's compound, involving the facts that a) I've completed the second issue of my "food issues" zine, Vegetable Vegetable Mineral, and b) it will be unveiled to the world in all its straw-colored 30% post consumer waste glory this Saturday, June 27th, as I table at the ... Read on »
Lump-Proof Vegetable Rawa Uppuma/ Upma (Semolina Cooked With Vegetables) by Aparna Posted Tue 15 Sep 2009 4:47pm Printable recipe here. W hat is Uppuma (or uppumavu)? In Tamil, “uppu” means salt and “ma” means flour. While this doesn't quite explain it, uppuma is a savoury dish somewhat like couscous. This south Indian preparation, usually served for breakfast, can be eaten as a snack or brunch and is a wholesome meal in itself. Usually made wit ... Read on »