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Lentils Recipe - Articles
Sweet Potato Curry with Lentils - Recipe
by
Angie All The Way
Posted
Tue 27 Jan 2009 8:15pm
This was last night's supper. It was delish. I had to modify a few things here and there in the recipe because it simply required more stock for it to simmer and cook the lentils. Not a big deal though and it wouldn't change the NI of the recipe.
I thoroughly enjoyed this dish. The best part is that this is a recipe for 1 serving. Since I'd
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Lazy Day, NuGo Bar & Green Lentil Recipe
by
Christine A.
Posted
Mon 15 Nov 2010 8:47pm
a huge fan of lentils because they’re quick to prepare with minimal cooking time and no soaking required and have a wonderful flavor that hardly needs to be tweaked. I’ve worked a lot with red lentils at home, but never with green and decided to be adventurous by picking some up from the Whole Foods bulk foods section.
The first thing I noticed
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Lentil Salad Recipe
by
Meatless Mama
Posted
Thu 23 Apr 2009 12:00am
The recipe for this lentil salad was given to me by a vegetarian former co-worker. I made some changes to it , most notably leaving out the olives called for in the original recipe because I don't like them. That is one of the fun things about cooking with whole foods, you can change and play with recipes to suit your own tastes. A recipe
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Easy Lentil Soup Recipe
by
Leslie A.
Posted
Wed 02 Sep 2009 5:50pm
When I'm looking for a quick, easy, and inexpensive but delicious and nutritious meal, I put together a lentil soup. Lentils are low on the glycemic index, low in calories, and high in fiber and protein.
Lentil Soup
1/2 cup lentils (green or French)
1 onion, diced
1 carrot, diced
1 stalk celery, diced
1/2 cup organic corn
1/2 cup winter
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Sarina’s Coconut Rice With Lentils and Cashews (recipe)
by
Sarina Nicole
Posted
Mon 05 Oct 2009 10:00pm
This recipe is a staple side dish of mine that I’ve adapted and modified at length through the years. Both colorful and flavourful I think it creates a texturally interesting background for spicy curries and other East Indian flavoured entrees.
Coconut Rice with Lentils and Cashews
INGREDIENTS:
1/2 lb. basmati rice
1 tablespoon vegetable
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Best Ever Lentil Soup (recipe)
by
Sarina Nicole
Posted
Wed 07 Jan 2009 3:16pm
Don’t you just love when a recipe has superlatives built right into the title? This recipe for ‘Best Ever Lentil Soup’ was one that came bundled with my copy of MacGourmet and comes from the beautiful vegan blog Vegalicious. In the past the only lentil soups that I’ve tried have had either a West Indian flair, or an East Indian slant, so
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Gluten-Free lentil soup recipe
by
jfriedberg
Posted
Wed 10 Jun 2009 12:00am
* 3 bay leaves
* 8 cups water or GF vegetable broth or GF chicken broth
* 1 3/4 cups green lentils
* 2 potatoes, chopped
* 1 bunch spinach, chopped
I didn't but you
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As requested, lentil pie recipe
by
Pure2Raw
Posted
Tue 01 Feb 2011 8:15am
Here it is our lentil quiche failure that our lovely readers reminded us to look at it differently.
Maybe the recipe was not meant to be a quiche.
It is more suited to be called a pie . (thanks again Ana for coming up with the name)
Lentil Squash Pie
Almond Crust:
2 cups almond meal
2 -3 tbsp agave, maple syrup, or brown rice syrup
2
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Adventures in Slow Cooking: Vegetarian Split Pea or Lentil Soup Recipe
by
Jennifer Lance
Posted
Mon 21 Mar 2011 12:00am
as we could cook without propane (remember we live off the grid ). I have made about a dozen recipes in our stoneware Crock-Pot , and by far, our favorite is this vegetarian soup recipe that can be made with either split peas or lentils and is equally delicious!
Add to your slow cooker the following ingredients in order, in layers:
2 cups organic
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