Old Fashioned LentilLoaf
by
vegissexyPosted
Sat 20 Feb 2010 12:00am
of meatloaf dinner is the sandwich leftovers for lunch the next day. I am so pleased to say that the lentilloaf did NOT disappoint! There was plenty left over for several days... it was just soooo good. Oh my gosh look at me changing up a recipe, who do I think I am, Jessica ?! ;)
I also ate the lentilloaf in a sandwich the next day with a pickle
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LentilLoaf Leftovers
by
kirsten's kitchenPosted
Sat 30 Jan 2010 5:19amLentilloaf is great to make for dinner, but the best part about it is when you have leftovers. It makes great sandwiches, almost like a pate. A slice of lentilloaf, lettuce, tomato, vegan mayo and a squeeze of mustard, on fresh bread served with a dill pickle. Feels like I am reading a deli menu.
1 cup dried brown lentils-cooked
1/2 cup
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Lauren's LentilLoaf
by
Meg W.Posted
Sat 25 Oct 2008 4:48pm
Yesterday was my daughter's friend,
Lauren Flynn's, 20th birthday. We helped her celebrate with her meal of
choice ... LentilLoaf. When I asked her what she wanted....
LENTILLOAF
2 cups red lentils
spring or filtered tap water
1” piece of wakame (put dried wakame into a small cup of water for 3-5 minutes)
1 onion, diced
2 carrots, diced
3 ribs
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Apple Nut LentilLoaf
by
Land AnimalPosted
Thu 13 Jan 2011 3:41pm
.
Apple Nut LentilLoaf
adapted from Nature Nourishes
Ingredients:
1 cup dried lentils
3 cups vegetable stock
3 tbsps ground flax seed
1/2 cup water
3 tbsps olive oil... in a pot, and add stock.
Bring to a boil then reduce heat and simmer until liquid is absorbed and lentils are tender.
Remove from heat and set aside.
Preparing LoafRead on »
Gluten Free Holiday Recipes: Wild LentilLoaf, Parsnip Gravy, Amazaké Pumpkin Custard with Apple Cider Gelée, Quinoa-Wild Rice S
by
Kim ChristensenPosted
Sun 22 Nov 2009 10:04pm
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Appetizers/Snacks:
Beet Hummus
White Bean Garlic Dip
Crispy Flaxseed Crackers
Sweet 'n Salty Roasted Butternut Seeds
Main Course:
Wild LentilLoaf - NEW....
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PARSNIP GRAVY
yield 3 cups
This gravy benefits from the rich flavor and velvety texture of pureed parsnip and onions. Serve on lentilloaf, over cooked grains or veggies
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Lentil Walnut Loaf
by
Nicole CulverPosted
Wed 05 Jan 2011 7:00am
’t pronounce. So when I saw this lentilloaf on Angela’s site I was intrigued. There’s nothing “fake” about it, since it’s made with lentils , but it certainly looked a whole lot like...
For this Lentil Walnut Loaf you will need:
Ingredients:
1 cup dry lentils
3 cups vegetable stock
3 TBS ground flax seed
1/2 cup warm water
1 tbsp extra virgin olive oil
3
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Modern Lentil "Meat"loaf Recipe
by
Love Healthy LivingPosted
Mon 13 Sep 2010 5:45pm
I'm please to share my Modern Lentil "Meat"loaf recipe today! This is one of those recipes that took some tinkering until I got it right. I wanted to impart the flavor... it! That's a total score in my book.
This recipe takes a little longer to prepare than most because you have to cook the lentils ahead of time and then assemble and bake the loafRead on »
Red Lentil and Walnut Loaf
by
Radish BoyPosted
Thu 28 May 2009 12:23amloaf made from red lentils, rice, ground walnuts and flaxseeds, onions, garlic and lots of herbs from the garden - thyme, oregano, marjoram and parsley - served with a green... together cooked lentils, rice, onion mixture, walnuts, flaxseed mixture, and salt and mix well. Add more water if the mixture is too dry. Press into a well oiled loaf pan.
Bake 45
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