Non-Cook Oatmeal Step-by-Step
by
Love Healthy Living
... use soymilk) in a bowl and put in the fridge.2. The next morning, add some frozen blueberries to your oats and heat in the microwave for 2 minutes.3. Next, add a little agave syrup and cereal for crunch.4. Add 1-2 tablespoons of almond butter for protein and a little milk on top to finish it off.5. Enjoy the deliciousness.
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Adopt a Gluten Free Blogger - February Roundup
by
Thomas D.
... ends! Here's a roundup of all the February adoptions
As host, I got the first pick of adoptions, and chose the founder of Adopt a GF Blogger, Sea. I made her blueberry lemon muffins , which are a great example of her versatility and creativity. They were fantastic, and I can only imagine how the cream cheese frosting and garnishes Sea used ...
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Eggplant salad with ume-tahini dressing
by
Andrea Z.
... f lengthwise)canola oilsalad greens2 carrots, peeled and cut into thin sticks1/2 cup sunflower seeds, toasted in a pan1 teaspoon umeboshi paste1 tablespoon tahini1 tablespoon lemon juice1 teaspoon agave syrup or maple syrup or 1-1/2 teaspoons brown rice syrup1 tablespoon water, more if neededCut two 1/2" thick steaks from the eggplant half. Cut eac ...
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She Says: A Typical Day
by
Hangry Pants
... n the look out for a giveaway of Nature’s Path Bars here next week)
Gym – 50 minutes on the elliptical and lots of yoga stretching.
Snack: Various errand and around 5:00 a Lemon mini Larabar ( I didn’t like this flavor).
Dinner 7:00:
Leftover eggplant and chickpeas w/ brown rice
Tortilla Chips (+ a hefty handful more = another rea ...
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Throwback Thursdays
by
HealthyExposures
... .
Although, if you ask me, chances are I’ll say that this always needs to be done. For this bowl, I sauteed some of the shredded carrot and nanner in almond milk and maple syrup. I love simmering/sauteeing the fruit in some almond milk as of later. I also enjoyed a drizzle of coconut butter.
I goofed around for an hour (okay, more like two…wh ...
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Sportin’ Strength and Spirals
by
KathEats
... Larabar!!!
I was very skeptical that I’d like it because I don’t really like fruity flavored things that much, but WOW. It was awesome!! I was expecting it to be tart like lemon, but it was very orangey and the pineapple was great. If the other fruit Larabars are brownies (from dates) this guy was a blondie!
I went home, changed and raced over t ...
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Cook Book & Product Reviews, Blogger Meetup, Touchy Teachers
by
LoveVeggiesYoga
... these books and recipes. There are attractive, modern, appetizing food pictures as well.Here's a Couple Recipe & Food ShotsVegetable Medley Meal in a Bowl Mexican Soup Maple Syrup Crockpot BeansGreen Bowl with Cucumbers That Are Similar.... ...to my Paper thin Cukes From This Cucumber Wrap Recipe ... Used in the Cucumber Wraps I Made Wraps O ...
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Country Choice Organic Fit Kids Cinnamon Toast Snackin' Grahams
by
Tanya T.
... as also impressed with the ingredient list , which was completely pronounceable: Organic Wheat Flour, Organic Sugar, Organic Whole Wheat Flour, Organic Palm Oil, Organic Cane Syrup, Organic Oat Fiber, Organic High Oleic Sunflower Oil, Organic Cinnamon, Calcium Carbonate, Organic Vanilla Extract, Sea Salt, Natural Flavors, Baking Soda, Soy Lecithin, ...
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Recipe #85: "G" Is For Glorious, Gourmet Gazpacho
by
Corey I.
... flavorful & has just the right balance of ingredients.
"G" Is For Glorious, Gourmet Gazpacho
Ingredients:
1 c. low-sodium V-8 juice
1/8 c. red wine vinegar
2 Tbsp. lime (or lemon) juice
1 Tbsp. olive oil
1 tsp. Tabasco sauce
3 medium-sized, vine-ripened tomatoes, roughly chopped
1/2 red onion, roughly chopped
2 scallions, sliced into 1/4"-thick r ...
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Oatbran Buckwheat Pancakes with Blueberry Ginger Sauce
by
Sarena
... ncake craze lately! I can't get enough of them. I have been going heavy on the protein in my pancakes and I have also been experimenting with the toppings. No boring maple syrup here!!! After the oatbran pancake experiment from last week, I decided to play around with that base and add my favorite gluten free flour...buckwheat. These pancakes ...
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