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Leaves Grape - Articles

Stuffed grape leaves (from foraged grape leaves!) by Jill F. Patient Expert Posted Mon 06 Aug 2012 12:01am We have wild grapes growing in the backyard, and when I was doing some internet research to figure out what kind they were and if they would be delicious, I figured out that grapes have grape leaves. DUH! What do you use grape leaves for? Stuffed grape leaves! Good idea, internet! So I rushed out to the yard and picked a whol ... Read on »
Grape Leaves & Yogurt Dipping Sauce by Nicole Culver Posted Tue 02 Aug 2011 8:04am Morning! Happy Tuesday and August! I just originally wrote Monday, but it’s not Monday is it? I found a new favorite thing called HBO Go….which means I’m sitting here catching up on about a hundred episodes of True Blood.  Love it. So last week in my cabinet clean out mission, I made wheat berry veggie burgers t hat were awesome. I ... Read on »
Dolmades (Stuffed Grape Leaves) for Tyler Florence Fridays by DebinHawaii Posted Fri 09 Jan 2009 12:00am I wanted my pick for Tyler Florence Fridays this week to be a healthier choice and this recipe for Dolmades (Stuffed Grape Leaves), on the Food Network site (here), from an episode of Food 911, looked like a good one.  I love dolmades, but had never tried making them before and thought this would be a great opportunity. Overall they are pretty h ... Read on »
How to Make Stuffed Grape Leaves. by Emily Malone Posted Wed 27 Oct 2010 12:22pm Another day, another recipe.  There was so much good food at our Mediterranean picnic that it’s taking me a few days to get it all out to you guys.  Stuffed grape leaves are my absolute favorite of all the Mediterranean menu items.  When I first started researching making them at home I thought it seemed pretty simple.  In making them, I d ... Read on »
Greek Out! Stuffed Grape Leaves by CaveGirlEats Posted Wed 19 Jan 2011 12:00am This post linked to Real Food Wednesdays . While some of the other submissions aren’t 100% Primal-spirited, I think it’s important to spread the Real Food Love, whatever the personal interpretation! (My personal interpretation, in case we weren’t clear, is the art of Awesomeness.) The CH and I honeymooned in Greece. I won’t regale ... Read on »
Quinoa Stuffed Grape Leaves by FoodFash Posted Fri 18 May 2012 3:34am Quinoa Stuffed Grape Leaves 18 May posted by Kristin Hello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic. Powered by WP Greet Box WordPress Plugin I’m not even going to proceed with caution when telling you that I think rice is a tot ... Read on »
Stuffed Wild Grape Leaves by Stephanie Patient Expert Posted Wed 10 Jun 2009 12:19am When I was in high school, I worked in a Greek restaurant. I didn't particularly care for the boss there, but I loved the food! That may have been the beginning of my love for ethnic foods. So, when I spotted some wild grape vine on the property a few weeks ago, my first thought was stuffed grape leaves. I've never made stuffed grape leav ... Read on »
Choose your Rice Stuffed Grape Leaves by tabithapac Posted Sat 28 May 2011 4:49pm Total Cook time: 1 hour Total Prep time: 30 minutes Makes 34 delicious bites! When it comes to cooking if there’s a shortcut available why not try it!?  It had been seven years since I last made stuffed grape leaves or dolmas.  And I remember why — they are slightly labor intensive but since I was eager to try them again I opted for ... Read on »
Stuffed Grape Leaves by Meg M. Posted Fri 06 Jul 2012 1:58pm 2 cups uncooked long-grain white rice 1 large onion, chopped1/2 cup chopped fresh dill1/2 cup chopped fresh mint leaves2 quarts chicken broth3/4 cup fresh lemon juice, divided60 grape leaves, drained and rinsedhot water as needed1 cup olive oilIn a large saucepan over medium-high heat, saute the rice, onion, dill, and mint for about 5 minutes, o ... Read on »
stuffed grape leaves (dolma) by Rabbit Patient Expert Posted Sat 06 Jun 2009 12:04am Stuffed grape leaves are one of those foods I never got around to trying until recently when Mike and I were starving for a quick dinner, came across a Mediterranean cafe, and it was the only menu item that appeared to be gluten-free. I was hooked. And according to Mike, who eats them all the time, the ones at that restaurant weren't even very g ... Read on »