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Kneading Bread - Articles

Laura's Portuguese Sweet Bread, A No-Knead Bread from Jugalbandi and Meeta's Achari Aloo by Aparna Posted Tue 15 Sep 2009 4:47pm Laura’s Portuguese Sweet Bread F or this month’s Taste & Create, Nicole at For The Love of Food paired me up with Laura of the Spiced Life. This event requires us to recreate a recipe of our choice from the collection of the blogger we have been paired up with. Being a vegetarian living in India, I sometimes find myself narrowed do ... Read on »
How To Make Easy No-Knead Bread by Carolin K. Patient ExpertComplimentary & Alternative Medicine Posted Tue 04 Aug 2009 5:37pm Fresh home-made bread is a fantastic treat. Regular store bread is not only expensive, it is loaded with high fructose corn syrup and preservatives. Bread should contain flour, salt, water, yeast and maybe some sugar or honey to give the yeast an extra kick. With all the different versions of flour and grains the variation of your bread is ... Read on »
No-Knead Bread by Alexandra S. Patient Expert Posted Thu 15 Jan 2009 7:59pm On Wednesday November 8, in his New York Times column, “The Minimalist,” Mark Bittman enthusiastically describes a no-knead bread making process. I’ve discovered that his enthusiasm was not unwarranted. Since reading the article, I’ve made the bread twice, and both times have been very pleased with the results. A rustic boule emerges from the ... Read on »
(Quicker) No-Knead Bread by Lindyloo .. Posted Tue 10 Feb 2009 11:33am                                         from the kitchen I have a secret loathing for recipes that require kneading. There. I said it. What a weight lifted from these shoulders. I really want to ENJOY kneading, because as someone who loves to cook, it is probably one of the most intimate cooking activities you can engage ... Read on »
No-Knead Bread Okay, so I'm ... by Christiane .. Patient Expert Posted Wed 18 Aug 2010 5:11am No-Knead Bread Okay, so I'm smack in the middle of " Pantry Week " and I've vowed to not purchase any new groceries until it's over. That was all well and good, until I remembered I wanted some bread for the leftover meatloaf to make sandwiches. So what was I to do? Make some. I have never made bread outside of a bread machine. I've always ... Read on »
no knead bread by Emmie Posted Mon 26 Jan 2009 5:16pm I swear I will never bake any other bread than this again. Don’t hold me to it though, because I’m actually already eyeballing a recipe for a no knead, whole grain, fruit and nut bread that I really want to make. It will require a trip to the store though, so not now. Anyway, I know this bread has been making the rounds. Everyone has blogged i ... Read on »
Because Beer + Bread = Awesome, No-Knead Crusty Pale Ale Bread by KohlerCreated Posted Wed 23 Feb 2011 2:32pm It was only a matter of time before beer found it’s way into the mix of my bread making obsession (evidence here , here and here ). And this weekend I just happened to have one lonely Sierra Nevada Pale left that begged to be used for a loaf of crusty pot bread. Well it didn’t beg, it just said “glug glug” as I poured it into the mixer b ... Read on »
No-Knead Oatmeal Bread with Fresh Tomato Soup – A Light and Refreshing Dinner by Sanjeeta kk Posted Sun 21 Aug 2011 12:49am Nothing can beat a homemade wholegrain bread and a cup of hot veggie soup for a cozy weekend family dinner. Normally weekends are reserved for going out and dinning at places where we can do a little bit of window shopping and let the kids indulge in play areas. Incessant rain marred our Saturday plans and we decided to stay put. Thi ... Read on »
No-Knead Seeded Bread by SnackingonSunshine Posted Wed 11 Sep 2013 5:26pm   Just call me Martha Stewart.   We may not be entirely settled, but it’s easy to feel at home in an apartment that smells like freshly baked bread. I scattered pumpkin seeds, chia seeds and hemp seeds over the top of mine for some added nutrition and, quite frankly, because it looks so pretty:       I first t ... Read on »
My Favorite No-Knead Whole Wheat Bread by Mireya Merritt Facebook Posted Tue 20 Mar 2012 9:31pm No-Knead Whole Wheat Bread   I’ll be forever indebted to Mark Bittman, NY Times food editor, for bringing light to the world when he published an article about Jim Lahey from the Sullivan Street Bakery, and his “minimalist bread making technique.” I don’t love this bread just because it requires no kneading. I love it because of the ... Read on »