MY FIRST JAPANESE RECIPE: Japanese-ish Raw Vegan “Chicken Balls”
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PrettySmartOne ..Posted
Sun 03 May 2009 10:36pm
I’ve made a Japanese recipe! I mean, Tomoko, my room-mate, says it tastes right.
I had been trying to make a “chicken ball” with the taste of Tomoko’s chicken balls… I’d..., and dehydrated for about 18 hours.
The result came out hard/crunchy on the outside and soft on the inside. Tomoko says it tastes good. Pushed, she says it tastes like Japanese food
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Japanese Cooking | Japanese stewed vegetables
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Andrea Z.Posted
Fri 01 Oct 2010 2:00pm
," or "delicata" or "kabocha?" The kabocha pumpkin pictured here was purchased to use in a Japanese donburi, or one-bowl meal, that I wanted to make from my new cookbook.
kabocha pumpkin
I received a copy of "Japanese Cooking, Contemporary & Traditional" by Miyoko Nishimoto Schinner from the Book Publishing Company , and, as a big fan of Japanese cuisine
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