Hormones In Meat - Articles

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Growth Hormones and Your Meat: What You Need To Know by Karen E. Posted Wed 09 Mar 2011 3:59pm Today’s post comes from guest blogger Sally from Eat Breathe Blog . Although hormones are naturally occurring chemical messengers that regulate growth and development in both animals and plants, the addition of these chemicals by the farming industry to speed up maturity has come under a considerable amount of fire, especially from health i ... Read on »

Guide to Good Food - Hormones by Diane H. Patient Expert

Posted Fri 22 May 2009 12:48pm At various points during this series, I’ll post about issues surrounding food and agriculture to offer a more complete picture of the problems (and solutions) related to our current food system. Today, we’re going to talk about hormones. We all have hormones – humans and all other animals. These chemicals are produced naturally in our bodi ... Read on »

Red Meat Causes Cancer? Hogwash! by Total Health Breakthroughs Patient Expert

Posted Wed 09 Dec 2009 2:00am “Red Meat Causes Cancer” About four months ago, this headline appeared in just about every mainstream health publication. It was on the nightly news. Even the Wall Street Journal ran coverage of the story. Oh… and don’t forget about heart disease too! But the hysteria about the dangers of “red meat” is totally off base. And this ... Read on »

Will Eating Red Meat Kill You? by Mark S. Healthy Living Professional

Posted Wed 14 Mar 2012 9:22am This is another special guest post from our favorite study-dismantler, Denise Minger . Read all of her previous Mark’s Daily Apple articles here , here , here and here , pay her website a visit, and stay tuned for her upcoming book “Death by Food Pyramid” due out later this year. We’re already 74 days into the new year, which can only mean ... Read on »

Is meat good or bad for you? by Krizia MissK Healthy Living Professional

Posted Tue 04 Aug 2009 7:28pm As a child I never liked meat. In fact I hated meat because I hated the taste and smell of meat. It’s only when I started dating my ex-Parisian husband that I realized that the reasons I hated meat so much was because I hated the way it was cooked at home. Growing up, meat was cooked in three ways: 1) cooked to the point it was harde ... Read on »

Good Meat - Bad Meat - How to buy good meat... by Robin P. Patient Expert

Posted Sun 28 Sep 2008 11:31am

1 Comment For most of my life I've been mostly vegetarian. I'm an animal lover and couldn't stand how feedlot animals were treated but the biggest reason for me not eating meat was the taste, it was gross. Real Food News You Can Use: How to buy meat. Dr. Heidi 5 min AUDIO here (5 mins). For my vegetarian friends - I'm not saying you need to ... Read on »

Growth Hormones in Food by Cathy T. Healthy Living Professional

People's HealthBlogger Awards 2008 - Best 100 Winner!

Posted Fri 02 Apr 2010 5:51pm Meat and dairy products form the basis of many Western diets. In fact, the popular perception is that a portion of meat and two glasses of milk every day will ensure good bones and muscle mass. However, many people are unaware of what actually goes into the cartons of milk they get from the local supermarket, or the cuts of beef they gril ... Read on »

Growth Hormones: Where Do WE Draw The Line? by k Patient Expert

Posted Tue 14 Oct 2008 4:58am It seems everyone wants to stay young, or at least look young. I can’t say that I blame them, but I feel that at some point you need to just live with the natural course of aging and realize that it’s a part of life. Between plastic surgery and botox, people have themselves pumped full of pig toxins and cut to shreds in the name of vanity. It ... Read on »

Hormone-treated beef off the ... by John R. Posted Tue 28 Dec 2010 12:43am Hormone-treated beef off the shelves at a major Australian supermarket chain This will undoubtedly segment the market -- with food freaks buying their meat at Coles and others buying cheaper meat elsewhere. Are there enough food freaks to make it worthwhile for Coles? We will see, I guess. Richard Goyder is a very smart man, however, s ... Read on »

Okinawans: Hormones and Pork (again) by Dr. B G Doctor of Pharmacy

Posted Tue 08 Jun 2010 7:59am 'The Jungle Effect' I'm reading 'The Jungle Effect' by Dr. Daphne Miller MD, professor at UCSF. It is better than the Blue Zone. She has some candid interviews and observations that remind me of Weston A. Price and Francis Pottenger's nutritional insights. Dr. Miller went around the world, lived amond native groups who practice ancestral food ... Read on »