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Honey And Ginseng - Articles
Tips No 1 for Marathoner Wannabes
by
Tekko
Posted
Tue 09 Nov 2010 6:47pm
4 weeks more to go and I am back with another 3 posts for marathoner wannabes. But you gonna take these with a pinch of salt. Hmmm actually you should. Take the salt that is. It will come in useful when you run the final 10km of the marathon. For the other pro marathoners, the seasoned marathoners, the atas marathoners, you can read, you can dis ...
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Arizona Diet Green Tea with Ginseng Review
by
Israel L.

Posted
Wed 20 May 2009 9:12am
I am a strong proponent of only drinking water. Juice is a no-no and soda is an absolute sin. Want to lose weight and be healthy? Then don’t consume any liquid besides water, Period, no if’s and or buts. Stop being a pansy and accept the fact that water is Nature’s most perfect beverage. After water whole fruits are an excellent sourc ...
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How to brew an awesome cup of tea with The Republic of Tea #SipbySip #tea
by
amnichols
Posted
Fri 01 Mar 2013 4:09pm
I remember the first time I drank The Republic of Tea’s Honey Ginseng Tea . It must have been six or seven years ago when I was attending a writing workshop at a Denver-area restaurant. I loved its flavor and how their round tea bags didn’t have strings, tags or staples. I’ve been a fan ever since. So that’s why I’m thrilled to announce ...
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Everyday Benefits Of Ashwagandha, The Indian Ginseng
by
Sonzy

Posted
Mon 27 Sep 2010 6:48am
Ashwagandha is also referred to as the Indian Ginseng. This herb has been used in India for its medicinal properties for thousands of years. The Sanskrit meaning of Ashwagandha is ‘something which smells of a horse’. This herb probably got its name because of its pungent scent. The herb enthusiasts’ world over have now started using th ...
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a potluck for the amateur gourmet.
by
Leslie B.
Posted
Thu 28 Jan 2010 9:47am
When I was younger, I remember watching my mom prepare meals each evening, imagining that she had always intuitively known how to cook. It seemed like a skill that one was born with, and as the wife of a husband who loved to eat, mother of two growing daughters, and daughter of an avid cook, I figured she was lucky to be well-equipped with ...
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Skip To Saturday
by
Chelsea W.
Posted
Fri 15 Jan 2010 12:00am
Hello Friends!
I made the final decision to just skip this weeks past eats due to an insane schedule and not wanting to wait two hours for WordPress to upload pictures and content. Has anyone else experienced this dilemma with large posts? Mac users specifically?
This past week was pretty good, but also tremendously busy. I’ve k ...
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Ashwagandha- the Indian ginseng
by
Dr.Krishna Suri
Posted
Tue 06 Oct 2009 4:08am
Ashwagandha - also known as Indian Winter Cherry has the Botanical name Withania Somnifera -It is a shrub belonging to Solanace family. It is grown in the western India, Gujarat, MP, Punjab and in Himalayas.
Ashwagandha gets its name because its roots have the odor of horse. (Ashwa = horse , gandha = odor). It is called by another name Varaha ...
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Try It Before You Prescribe It: Medicated Honey (Miels)
by
Krystal Plonski
Posted
Mon 01 Aug 2011 12:00am
So I wanted to add to my series, “Try it before you prescribe it” with this Adaptogenic Miel.
What is a miel? Well, another name for it is “Medicated Honey,” where we have herbs infused into the honey (over a low heat). The honey is medication in itself, which is antimicrobial. Honey can be used for a variety of effects includin ...
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Tea Time!
by
Ms. Celiac
Posted
Thu 13 Aug 2009 7:58pm
My favorite brand of tea is Celestial Seasonings bagged teas. There is nothing like a cup of their Peppermint tea to calm a bad stomach or their Chamomile tea to relax tense nerves. Although, not all of Celestial Seasonings teas are gluten free they do offer a wide assortment of gluten free flavors. For those of you maintaining a Kosher diet, ...
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