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Healthy French Recipes - Articles

That’s Fit Recipe Rehab: Healthy French Onion Soup by Fit Bottomed Girls Patient Expert Posted Sat 22 Jan 2011 6:00am Credit: rick Today’s post is written by That’s Fit , one of our fave fitness blogs! Think healthy eating has to be boring? Read on for a recipe rehab that will leave your mouth watering! A bowl of hot soup during the cold winter weather is just what the doctor ordered, especially when it features onions that are high in flavo ... Read on »
Healthy French Toast from Everyday Health’s Recipe Rehab by amnichols Posted Fri 18 May 2012 3:11pm Are you planning to make French Toast this weekend? It's a favorite of my kids, especially when their Nana is visiting and offers to make it for them. I let her even though I know it’s not the healthiest dish to serve them. After all, grandmas should be allowed to indulge their grandkids once in awhile, right? Luckily for us, Chef Ji ... Read on »
Skinny Baked French Toast with Strawberry Topping by Martha M. Healthy Living Professional Posted Tue 17 Apr 2012 8:42pm Skinny Baked French Toast with Strawberry Topping Skinny baked french toast topped with a simple cooked fresh strawberry topping is a wonderful way to start your Sunday morning (or any morning). The idea for this baked French toast, originated with my desire use up the remaining half of this loaf of Greek Easter Br ... Read on »
Aug 17, Raw Food Diet Recipe - French Fries by Esme S. Patient Expert Posted Tue 17 Aug 2010 2:06pm 1 Comment You've never tasted anything like this. If you want to have real fun and a healthy, yummy snack, try this raw french fries recipe. Very easy. (And you don't need a frying pan). Read on »
My Review of Paleo French Cuisine by Chris M. Posted Fri 19 Apr 2013 4:03pm My Review of "Paleo French Cuisine" Paleo French Cuisine was written by Alain Braux, who is a gluten and dairy-free chef and nutritherapist.  His background includes working for over 40 years as a pastry chef, baker, and chef.  About 15 years ago, he furthered his education in nutrition and began working as a "nutritherapist," which is a ter ... Read on »
Healthy Ideas for Easter by Nicole G Posted Tue 30 Mar 2010 8:49am Quick Tips for a Healthier Easter: Fresh fruit is a great idea because of springtime--make a fruit bowl with melon balls which remind us of little Easter eggs. Healthy Candy Substitutes: Small boxes of raisins/craisins/dried blueberries, sugar-free fruity chewing gum, bunny-shaped graham crackers, mixed nuts, fruit loops cereal Fo ... Read on »
Can potatoes be healthy? 25 healthy potato recipes to prove they can! by Krizia MissK Healthy Living Professional Posted Wed 18 Nov 2009 10:02pm Did you know that potatoes are among the top 5 vegetables most eaten in America. It’s no surprise that the other four are tomatoes, iceberg lettuce and onions are also among the most eaten vegetables in America. It’s funny how many people who eat French fries on a regular basis actually think they’re eating one portion of the 5 to 10 fruits a ... Read on »
Salmon Patties Recipe | Healthy Recipes & Snacks by Matt C. Patient Expert Posted Sun 23 Nov 2008 7:57pm 1 Comment A salmon pattie recipe made extra-healthy without sacrificing flavor … and it’s even lightly fried! Whenever I sing the praises of my salmon patties recipe, people who have never had a salmon patty always seem surprised that salmon can be “pattied.” After-all, isn’t salmon something you eat filleted on a cedar plank? They also get that same w ... Read on »
French Fries are the Devil...& other Silliness (recipe: Awesome Oven Fries) by Camilla S. Healthy Living ProfessionalHealth Maven Posted Wed 26 Jan 2011 5:00pm On occasion--and more times than I typically care to admit--the inspiration for my cooking, in general, and posts, in particular, generates from utter randomness. Case in point: a silly video (originally posted on Facebook by my friend, and fellow blogger, Julie @ Peanut Butter & Julie ) and thick-cut oven fries. Like many other days, I s ... Read on »
Healthy Italian food recipes! by Krizia MissK Healthy Living Professional Posted Sun 04 Oct 2009 11:12pm Because of the recession, many people are shunning chi-chi French cuisine and all those complicated fusion dishes in favour of simple, comforting Italian fare. The trend is so popular there were articles about it in the New York Times and a number of financial papers. A while ago, I even wrote that business people in wealthy countries like Sw ... Read on »