Health knowledge made personal
Please enter a search word or phrase.
The search word cannot have more than 100 characteres.
Healthy Chinese Recipes - Articles
VEGETARIAN RECIPE: THE CHINESE WAY.
by
Jessie
Posted
Mon 08 Nov 2010 6:11pm
Check out these Vegetarian products:
Vegetarian Recipe: The Chinese Way.
The Healthy, Natural, Gluten-free Chinese Vegetarian Recipes, With A Lot Of Pics To Showing The Steps Clearly, Which You Can M
Vegetarian Light Cooking
Vegetarian Light Cooking features 133 lower fat, nutritious recipes that are also delicious. Whether you are trying
Read on »
Chinese Herbal Recipes - Lingzhi Lean Pork Soup
by
Jan
Posted
Fri 11 Sep 2009 4:56pm
Chinese Herbal Recipes - Lingzhi Lean Pork Soup, for centuries Lingzhi a kind of mushroom, was regarded by the Chinese as the "king of herbs" for its excellent effect in improving overall health, enhancing stamina and promoting longevity. It is promoted as an immune system booster, a blood pressure stabilizer and an antioxidant. Combined with red
Read on »
Ancient Chinese Herbal Recipe Eases Side Effects of Chemotherapy
by
Ed H.
Posted
Thu 19 Aug 2010 6:33pm
A combination of Chinese herbs in use for more than 1,800 years reduced the gastrointestinal side effects of chemotherapy in mice, while actually enhancing the effects of the cancer treatment, Yale University researchers report.
The formula used in the experiment consists of four herbs, called PHY906, and is based on a herbal recipe called Huang Qin
Read on »
Recipe of Chinese Custard Tart
by
Niyaprakash
Posted
Sat 13 Sep 2008 11:46pm
Egg tarts, custard tarts, or egg custard tarts are a kind of pastry popular in many parts of the world but particularly in Chinese and Western European cuisines. The tarts consist of an outer pastry crust, filled with egg custard and baked.
You need
3 cups of plain flour
185 g ( 6oz ) lard / soften butter
5 tablespoon hot water
Read on »
Recipe #249: Chinese-Style Black Rice Noodle Salad
by
Corey I.
Posted
Wed 09 Mar 2011 12:37am
I just made up this recipe on the fly and had it for lunch. It turned out really well! It's a very colorful salad that has a lot of visual appeal. There are lots of brightly... as a side salad or as a meal. If you're planning to eat it as a meal, just add a protein source like tofu or grilled/canned salmon, and you're good to go. Enjoy!
Chinese-Style
Read on »
Recipe #182: Braised Chinese Eggplant in a Spicy-Sweet Garlic Sauce
by
Corey I.
Posted
Sun 17 Oct 2010 4:03pm
in my own kitchen. :) Making restaurant-quality Chinese food in one's own home, especially a recipe that exactly mirrors the dish one has just eaten in a restaurant, can actually...
We love to go to this fabulous Chinese restaurant in downtown DC called City Lights of China . (The original restaurant 's in Dupont
Read on »
Recipe #191: Chinese Broccoli, Bok Choy, & Beet Stir-Fry
by
Corey I.
Posted
Wed 03 Nov 2010 12:55pm
This is one of my favorite side dishes. To serve as an entrée, just add tofu, beef, or chicken.
Chinese Broccoli, Bok Choy, & Beet Stir-Fry
Ingredients:
2 c. beets (about 2 large, whole beets)
2 c. Chinese broccoli, chopped crosswise into 1" pieces
2 c. bok choy
1 c. beet roots, sliced crosswise into 1 1/2" pieces
2 c. water (for steaming
Read on »
january recipes (1): easy potato gnocchi with chinese cabbage
by
Rachel H.
Posted
Wed 12 Jan 2011 12:00am
endless few weeks when there is nothing in my veg boxes except root vegetables, blood oranges and cabbage.
So it will not surprise you to learn that January’s recipes... potatoey pillows of perfection – the recipe is based on one sent to me in said veg box by .
Ingredients
(serves two)
3 medium potatoes, mashed and left to go cold.
1
Read on »