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Fruit Syrup Recipes - Articles

Syrup- Made with Fruit Juice by Amy R. Patient Expert Posted Wed 29 Jul 2009 10:02pm Juice Week!! This syrup is so delicious I couldn’t wait to share it!  I used an bottle of a strawberry/ banana fruit juice blend that was in my pantry.  I made my kids pancakes this morning, using my Master Pancake homemade mix. Then I made the syrup using 2 cups juice (I used the strawberry banana blend) 2 TBL corn starch (mixed with a little Read on »
Natural Sweetener Smack Down #2: Brown Rice Syrup (With Gluten-Free Chocolate Chick Blondie Recipe!) by Alexandra Jamieson Posted Mon 21 Mar 2011 3:28pm ¼ cup rice syrup for one cup sugar, using ¼ cup less of another liquid in the recipe. gluten-free-vegan-chocolate-chickpea-blondie Chocolate Chick Blondies From Vegan... Natural Sweetener Smack Down: Brown Rice Syrup & Gluten-Free Chocolate Chickpea Blondies If ever there was a lovely sin, sugar gluttony would surely be mine. I marvel at my Read on »
Log Cabin Syrup is Corn Syrup by Robin P. Patient ExpertHealth Maven Posted Tue 21 Oct 2008 7:26am this ingredient list was pretty simple because of this, artificial maple flavor. It's Log Cabin Original Syrup. They don't call it maple syrup because there's no real maple syrup in it. Although, I did a search for Log Cabin Syrup ingredients and found this: Ingredients: Corn Syrup, High Fructose Corn Syrup, Water, Sugar Syrup, Pure Maple Syrup, Salt, Cellulose Read on »
Corn Syrup, High Fructose Corn Syrup, and Trying to Eat Healthy Foods by Dr. Laura F. Doctor of Philosophy Posted Thu 23 Jul 2009 10:23pm Alarmed by his reading about the relationship between high fructose corn syrup (HFCS) and insulin resistance, Mr. F has embarked on a quest to eliminate HFCS from his life... recipes turned up a reasonable substitute. Our first efforts were tasty and satisfying. We ran the recipe through NutritionData.com, and it came out to be 127 calories per bar, well Read on »
Pecan Nut and Maple Syrup Ice Cream Drizzled with Maple Syrup by Dianne .. Patient Expert Posted Tue 26 Aug 2008 4:14pm simple to make! To serve 4-6 1/2 pint double (heavy) cream 1/2 pint low fat Greek yogurt 3 tbsp Rowses maple syrup + extra for drizzling 50 g pecan nuts... into individual bowls and drizzle with maple syrup :) Read on »
Organic Baby Food Gluten Free Recipe of the Month: Summer Fruit with Nut Cream or Fruit Puree by Baby Mum-Mum .. Patient Expert Posted Sat 26 Jul 2008 10:18am the EWG website featuring the Dirty Dozen , the group of foods that is best to choose organic. Nut Cream for Summer Fruit This recipe was created by Mum Mums own dietitian and makes the perfect topping for fresh fruit, adding a little more nutrient density. This recipe is gluten free, dairy free, and free of eggs, but please use caution if your child Read on »
Black Horse Raspberry & Marionberry Syrup by Karen .. Patient ExpertHealth Maven Posted Mon 26 Jan 2009 3:52pm balance of fruity flavor and sweetness.  One of the best aspects of this syrup is that it has reduced sugar in the recipe. I think this allows the true fruit flavor shine through... Black Horse has some pretty great products, and these syrups are no exception. The gluten free syrup comes in two flavors- raspberry and marionberry. ( Not sure what Read on »
Agave Ice Cream with Saguaro Syrup by Sheltie Girl Patient Expert Posted Fri 12 Sep 2008 11:28am Day. They bought it from Native Seeds/SEARCH. Saguaro syrup is made from the fruit of the saguaro cactus. The Tohono O'odham tribe have been harvesting saguaro fruits for centuries. You can read more about they make saguaro syrup from this Tucson Weekly article. Recipe 1 1/2 cups half and half 1 cup whipping cream 1 Tb vanilla 3 eggs 1/3 Read on »
Pancakes minus syrup by MC Milker Healthy Living Professional Posted Tue 26 Aug 2008 11:37pm I’m a bit of a sugar limiting fanatic with my DS. A combination of a dentist father and a firm belief that just about any recipe can be made with less sugar has led to my... of buttermilk pancakes with rivers of maple syrup. Not a prescription for health. I’ve discovered however that the taste of plain pancakes can be enhanced to render syrup unnecessary Read on »