Fried gram and beans stir-fry (Beans paruppu usili)
by
SowmyaPosted
Sun 06 Feb 2011 8:35pm
minutes, until the gram lumps start turning golden brown. Add cooked beans, mix well and allow to fry for a couple more minutes. Serve as a side dish. Makes a particularly great...)
beans - 1 lb (about 450 grams) chopped fine
red gram - 1/2 cup
red chillies - 5
ginger paste - 1/2 tsp (or peeled ginger - 1 inch piece)
oil - 2 tbsp
mustard seeds - 1/2 tsp
black
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Sweet Potato Fries and Bean Dip
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Sarah V.Posted
Tue 30 Mar 2010 9:32am
the fries with this bean dip that I made, but it was a little heavy. I'm just not able to eat a whole lot of condiments, so if you can, be creative with what you dip them... sweet potatoes. I thought when I went potato-free that I'd never eat a french fry again and I was so sad. But then I realized I like sweet potatoes bet
ter than potatoes, so I'd
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“RE-FRIED” PINTO BEAN TORTAS
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HeathFoodStalkerPosted
Sun 06 Feb 2011 11:58pm
So now you have beautiful home made tortillas (assuming that you made the ones in my last entry) that you are snacking on while thinking, “man, these are good but what now?” Put that tortilla down! Stop snacking… you’ll be full before dinner!!! “Re-fried” Pinto Bean Tortas 12 homemade tortillas 2 c pinto beans (pre cooked) 1 jalapeno pepper [...]
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Scrambled Egg Stir - Fry with Prawns and Bean Sprouts
by
NiyaprakashPosted
Wed 20 Jan 2010 4:09pm
Scrambled Egg Stir - Fry with Prawns and Bean Sprouts
Recipe Credit - Olive Magazine
Serves: 2
Time Required: 10 minutes
Ingredients
1 tablespoon oil
100g cooked..., bean sprouts and half of the spring onions and stir-fry for another 1 minute, then turn down the heat and pour in the eggs.
Leave to set for a few seconds, then move
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Not Fried Refried Beans
by
Lynn BeringPosted
Thu 05 Aug 2010 5:44pm
.”
I bought a couple pounds of dried beans, thought outside the box, and after several experimental batches, came up with this, my modified recipe.
Lynn’s Not Fried Refried...
The first time I made these “refried” beans, I followed the recipe in The Super Foods Rx Diet by Wendy Bazilian and Steven Pratt to a T (a book I ADORE and, honestly, only
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Orange-Agave-Teriyaki Stir-Fry with Adzuki Beans
by
JenniferPosted
Sun 24 Aug 2008 9:52pm
Stir-Fry with Adzuki Beans
Sauce
1 teaspoon coconut oil (it will melt while cooking)
1 clove of garlic, minced
1 tbsp fresh ginger, minced
1/2 cup shoyu
1/4 cup... was coming up short with ideas for protein sources in stir-fries that weren’t seitan or tofu. Then Lindsay (aka The Happy Herbivore ) sent me a link a friend gave her to this small
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Green Bean “Fries”
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adventuresgfmomPosted
Thu 17 May 2012 12:59pm
I learned a very valuable parenting lesson a couple years ago when I conducted a little McCarrot Fry experiment on my kids. The big takeaway was this: brand names and packaging are very powerful weapons in a parents’ war on picky kids. In my particular case, my 4 year old, Luke, is the picky eater [...]
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Stir-fried Yard Long beans And Chickpeas (Indian Style)
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AparnaPosted
Mon 23 Nov 2009 10:03pm
This stir-fry is one of my "original" recipes. Actually, it's less of a recipe and more of a "develop as you go along" set of directions! What I mean is that this is one of this dishes where you add what you think would go well with yard long beans and chickpeas to make it into a dish you would like to eat.
I haven't been keeping very well this past week
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Stir Fried Eggs with Long Beans
by
NiyaprakashPosted
Thu 22 Jul 2010 8:45am
Stir fried eggs with long beans
Serves: 2
You will need
2 eggs, beat well
10 long beans ( chawli / achinga payar ), finely chopped
2 tablespoon water
2 teaspoon oil
1 onion, chopped
1/2 teaspoon red chilli powder ( or pepper powder )
1/4 teaspoon turmeric powder
1/2 teaspoon salt
Method
In a pan, heat oil. Add chopped onions and fryRead on »
