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Food Sort Healthy And Non Healthy - Articles

WAYS TO SAVE MONEY ON FOOD: I’m suddenly sort of really broke by PrettySmartOne .. Patient ExpertHealth Maven Posted Thu 22 Apr 2010 4:43pm My CSA is coming up, but, meantime, I have to figure out how to pay for food. Anything that will help will help.  I’m seriously looking at Angelfood Ministries (and you should, too, if you are having difficulties but cannot qualify for foodstamps — my rent and utilities eat up my salary, but the foodstamp people don’t look at that – although my ... Read on »
The sort of foods taken is often a key factor for the weak spot and also the ineffectiveness of all diet programs such as rs gol by D3gold Posted Tue 19 Mar 2013 12:48am The sort of foods taken is often a key factor for the weak spot and also the ineffectiveness of all diet programs such asrs goldcaloriecounting method for unwanted fat decline. For losing weight fast tweakingrs golda healthy body, the sort of foods consume is frequently more vital compared to the fat ideals of the food items. Regarding caloriecount ... Read on »
Bellingham State of Mind.... nothing to do with food... sort of by lapuremama Health Maven Posted Thu 16 Sep 2010 11:52am Ok folks... this has nothing to do with food... but it's my hometown and I've got to represent!! Read on »
Foods high in sugar: A Blacklist of sorts… by FitBuff Brandon Patient Expert Posted Wed 16 Feb 2011 8:45am The first time I heard that Def Leppard hit "Pour some sugar on me", I wondered what it would be like if it actually happens. Of course, the effect would be pretty similar to a time when one gets thrown into a vat of beer or dances in the vineyards of the Napa Valley (like Keanu Reeves in "A Walk in the Clouds") but after a p ... Read on »
Need my recipes sorted by your food allergies? by Angela L. Patient Expert Posted Fri 17 Jun 2011 11:51pm All the recipes on this blog are Gluten Free, Wheat Free, and Dairy Free. Have another dietary needs?  All recipes from here on will be labeled with allergen info.  I will also be sorting the older recipes out by the same categories. Please remember I have to sort these one recipe at a time, for five years of blog entries (that is a LOT ... Read on »
New Cub Foods’ Program Serving Gluten-Free Needs; Well Sort of…. by Amy Leger Posted Thu 14 Oct 2010 3:00am Yes, Cub Foods has had a small section of gluten-free foods for some time, but now it appears they're focused on catering and marketing to our needs a little more with a new gluten-free program. It's an okay start ...but they could do way better. Read on »
Britain’s new food label: traffic lights (sort of) by Dr. Marion Nestle Doctor of Philosophy Posted Mon 24 Jun 2013 9:06am The UK is introducing a uniform system of front-of-package food labeling—voluntary of course. The food industry hates it.  It’s got traffic-light colors, and we already know what that means in practice.  People tend not to buy red-labeled products. That’s why trade associations are complaining  that this system is too simplistic, m ... Read on »
Food Allergy Week Celebration. Maybe. Possibly. Sort Of. by Carmen Patient Expert Posted Mon 26 Apr 2010 8:30am It seems like everything has a "week". Food Allergy Week is May 9-15, and it's always in the back of my mind. Never more so than this year. When Gabriel was a baby, he had RSV several times. He also had these odd groups of random hives. There seemed to be no rhyme or reason - he'd just break out in hives. The doctor told me to give him B ... Read on »
Giving You the Edge – Whole Food Nutrition for Long Distance Athletes by Beyond Vitality Facebook Posted Fri 14 Feb 2014 10:08pm   Fueling your training and races with real, whole and natural foods helps your body derive its energy from sources that it can best process, and ingredients that your body effectively handles. It’s time to get away from processed, refined and commercial foods that are specifically marketed for you to buy, thinking that you’ll be doing your b ... Read on »
WIAW…Sort Of by healthyhappywhole Health Maven Posted Wed 21 Dec 2011 8:02am A very short few days from now, it will be Christmas, but for today, it is Wednesday, What I Ate Wednesday to be precise, and it is once again time to thank the wonderful Jenn of Peas and Crayons for uniting us in the celebration of creativity in the culinary world. BUT, since it is the holidays, I thought it might be a good time to discus ... Read on »