Health knowledge made personal
Please enter a search word or phrase.
The search word cannot have more than 100 characteres.
Food Flavoring - Articles
March 2010 Nationwide Food Recall Expected to Grow - HVP Food Flavors Salmonella
by
Robin P.
Posted
Thu 04 Mar 2010 4:02pm
-
-
-
Salmonella Associated with Foods with Hydrolyzed Vegetable Protein
Hydrolyzed vegetable protein (HVP) is a flavor enhancer used in processed foods.
HVP manufactured by Basic Food Flavors has been recalled because of Salmonella.
No illnesses have been reported.
HVP is used in a wide variety of food products. Only products made with HVP from Basic Food
Read on »
Gnu Foods Flavor & Fiber Bar Reviews!
by
christinaorso
Posted
Mon 07 Jun 2010 7:36pm
As we all know, I am fiber's #1 fan. I was overjoyed when my new friends from Gnu Foods agreed to let me sample their Flavor & Fiber bars. The company was gracious enough... be in heaven if they ever decided to add mint to this bar. I give this bar a 9.5 out of 10.
Cinnamon Raisin:
My absolute favorite flavor! The best bar Gnu Foods makes, hands
Read on »
Parents, Food and Flavors
by
Marc V.
Posted
Fri 13 Aug 2010 5:25am
over Europe, Africa and the Middle East. During those formative years, my parents really immersed me in the "flavors" of those different cultures. From food, to music... on those late nights and early mornings. What I've been hit with lately, is that all those different wonderful "food flavors" I was exposed to, really formed my palate also. My
Read on »
Junk Food Flavors Made Healthy!
by
Sarena
Posted
Thu 21 Jan 2010 7:19am
Today's theme is junk food flavors made healthy! Ok, so I lied before...more oatmeal. This one is smores oatmeal. Not your typical breakfast bowl. In fact, this one... be better or different in flavor. I also wondered what it would do for my time. The microwave chips have to be watched, so even though they are easy to make, they take quite a bit
Read on »
Clean Food With Flavor
by
Jessica L.
Posted
Tue 23 Feb 2010 4:25am
didn’t eat them together, in case you were wondering. But the pictures would have been boring compared to my “Balsamic Basil Chicken Stack”.
Clean food with flavor.
I hope... is dying and apparently makes things look funny (yes, that’s what I’m going to keep telling myself, LOL)
The burger doesn’t look like anything wonderful but has a ton of flavor
Read on »
Food or Flavor?
by
Marc V.
Posted
Tue 18 Nov 2008 12:12am
.
At around 6:30 pm I got hungry. But was it really hunger? I'm sure I had stuffed my body with enough calories in the 2 meals I had for the day. What I was craving was some flavor. Some comfort perhaps. So I made a small very flavorful veggie dish.
Bok Choy, garlic, chicken stock, coconut milk, orange pepper and green curry. Saute the garlic
Read on »
New Foods, New Flavors
by
shelby
Posted
Mon 29 Jun 2009 5:43pm
with Chocolate Abu for dipping. Mmm.
This was actually yesterday's lunch but it was so good, I needed to post it. First, I made Tempeh for the first time! It was a big fear food for me
Read on »
Umami – The Best-Kept Secret to Flavorful Food
by
Alison Anton
Posted
Fri 02 Oct 2009 3:07pm
of fullness and depth of flavor. It’s no wonder that the man who coined the word also patented the manufacture of MSG (mono-sodium glutamate) a food additive that increases food flavor... up … It’s good for you!
Fortunately, we do not have to use MSG to enhance flavors! We now know that foods high in glutamates and inosinates hold the key to unlocking flavors
Read on »
