Fish Cakes - Articles

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Fish Cake on a Stick Soup by Ahleessa Patient Expert

Posted Mon 06 Sep 2010 10:00am First of all, Happy Labor Day! :) It's nice to have a three day weekend... hehe~ I hope you guys are enjoying it as much as I am. Today, I bought fish cakes. It's the ones...!... hehe~ :) If you need some guidance with the ingredients, you can check out my Korean Cooking 101 . ;) Ingredients: water anchovies dashima chopped garlic radish fish cake Read on »

How to Make Proper Fish Cakes by Divina

People's HealthBlogger Awards 2009 - Best 100 Winner!

Posted Mon 22 Feb 2010 10:08pm wondered why some home made fish cakes or fish balls are more bouncy than others? I found this traditional method while surfing the net one day and had made many fish cakes and fish.... Therefore, all the herbs used in the fish mixture is from the garden. From the garden Ingredients Fish cake 1.1kg of trevally 11/2 tbsp of fish sauce 4 finely chopped red Read on »

Fish Cake Sausages by Ahleessa Patient Expert

Posted Sun 11 Jul 2010 10:00am , you can check my Korean Cooking 101 . ;) I'll show you two simple recipes with this fish cake sausages you can buy at any Korean market. Here goes with the first recipe... hehe~ Ingredients: fish cake sausage flour 1 egg olive oil or any oil for frying Step 1: When you open the package, it looks like a sausage. You need to tear the plastic off Read on »

Maggi Sweet Chilli Thai Fish Cakes by Niyaprakash Patient Expert

Posted Sun 13 Dec 2009 5:17pm Maggi Sweet Chilli Thai Fish Cakes Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 4 Tip: Herbs can really improve the flavour of a curry or stir fry... Fish Sauce, tuna and all other ingredients except the oil. Shape mixture into 4 patties. Heat oil on a barbecue or in a fryingpan. Cook Fish Cakes until golden. If desired Read on »

Spicy Fish Cakes by rebeccasubbiah Healthy Living Professional

Posted Sun 26 Apr 2009 12:30am Heres my first attempt at fish cakes, I found the recipe in a Thai cook book and gave it my own twist, they turned out pretty good. Ingredients: 2 cans tuna, one can salmon, 1/2 green pepper, 1/2 red onion, a little flour, salt, 1 tablespoon Thai peanut sauce, 2 tablespoon fish sauce, 1 spoon soy sauce, a little chilli oil, 1/2 chopped tomato Read on »

Fish Cakes by StrandedMom Posted Mon 08 Jun 2009 12:00am Sunday was the Autism Speaks walk for Autism at Nathan Philips Square in Toronto. An early morning ride in the subway later, we met up with our team members at the square and collected our T-shirts. Zee and Khaled in the square. With Mr KoolAid. Khaled wanted to make out with Mr KoolAid. Red is his favourite colour. T ... Read on »

Fish Cakes by Niyaprakash Patient Expert

Posted Fri 19 Feb 2010 8:19am Fish cakes are quite universal in their popularity. However, each region has its own variant. Here’s one: Recipe & Photo Credit - Gulfnews Ingredients 450 g cod fish..., for dusting 850 g breadcrumbs  Oil for frying Method Cook fish in frying pan with bay leaves and milk until soft. Remove it from the pan and let it cool. Using a fork, flake Read on »

Curried Indian Fish Cakes with Potatoes & Peas--A Different Take on a Mark Bittman Dish by DebinHawaii Posted Wed 09 Jun 2010 3:01am salad for a light dinner. Curried Fish Cakes With Potatoes & Peas adapted from Mark Bittman (Yield 4 servings) 1 baking potato weighing about 1/2 pound 1 1/2 pounds fillet.... For Pan-fried Fish Cakes: Increase the oil to 1/3 cup or more if necessary. Heat oil in a large skillet (the oil should be at a depth of about 1/16 inch) over medium-high heat. When Read on »

Thai Fish Cakes with Cucumber Relish by michellekoen Posted Wed 19 Jan 2011 4:29am red shallot, finely sliced 1 small cucumber Preheat your oven/deep fryer to 180ºC To make the fish cakes place the fish in a food processor with the curry paste, lime... Faced with a bargain on Australian grown fish at my local supermarket I bought up big. The only problem is that it was frozen and had already been thawed. I had to think Read on »