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Fast Food Health - Articles

Finally! Fast food = health food by Jean D. Patient Expert Posted Wed 14 Jan 2009 8:48pm The Health Food Hut, a new chain of fast food restaurants is getting started in Florida. Big deal, you say? Well, yes, it actually is. Get this: The menu? All organic and natural, featuring among other things, all wild Alaskan seafood, organic beef and chicken, and organic salads and wraps. The menu will also provide complete nutritional info ... Read on »
Fast Food Can Be Healthful, too by Cheri Patient Expert Posted Wed 04 Apr 2012 9:46am By special request, here is an encore of a post from last year. Thaw salmon and season lightly With quality cookware and ingredients, a supercharged healthy meal is less than half an hour away. On the menu: wild Alaskan salmon fillets, steamed broccoli with red bell pepper, and steamed butternut squash. The food is high in nutrients ... Read on »
Fast Food HealthCare by Steven .. Doctor of Chiropracty Posted Thu 03 Jul 2008 5:10pm Another datapoint in the trend towards the retailing of healthcare:Walgreen Buying Health Centers, Wall Street Journal, March 18, 2008. Walgreen-the nation's largest drugstore chain(by $)- bought I-trax Inc ($259.7 million cash) and Whole Health Management ($???). The purchase gives Walgreen over 500 worksite (in businesses like Lowe's, Toyo ... Read on »
My Fit Foods – The New Fast Health Food by Adria A. Posted Tue 05 Mar 2013 12:00am   I live in the Mecca for health and fitness, Los Angeles.   We are also the guinea pigs for a lot of new health trends.   , is a new healthy eating option that’s fast and convenient.   They offer what they call a 21 day challenge.   This means you eat their foods for 21 days in the portion ... Read on »
Outrageous Fast-Food. Beware of your health, America. by Adam Eskin Posted Tue 24 Aug 2010 1:47pm We’re shocked and amazed at the latest fast-food offerings from big restaurant operators lately. From Denny’s “Mozzarella Cheesestick Sandwich” and “Pop-Tart Sushi” from Kellogg’s to a burger between a “bun” of two grilled-cheese sandwiches from Friendly’s–we’ve got our cardiologist on speed dial…and so should you. We’ve rounde ... Read on »
Fast Food Outlets In Health Improving Commitment by Nick B. Patient Expert Posted Mon 24 Nov 2008 2:49am In a history making deal this week, some of the UK’s most popular fast-food companies including McDonald’s and KFC, have agreed to help the government’s campaign to tackle heart disease and obesity by offering customers a healthier choice of food. In addition, Burger King, Wimpy, Nando’s and Subway have made a vow to reduce fat and salt levels ... Read on »
Fast Food That’s Super Healthful by Cheri Patient Expert Posted Tue 01 Feb 2011 9:55pm Thaw salmon and season lightly With quality cookware and ingredients, a supercharged healthy meal is less than half an hour away. On the menu: wild Alaskan salmon fillets, steamed broccoli with red bell pepper, and steamed butternut squash. The food is high in nutrients and antioxidents, especially if it’s not overcooked. I prefer ... Read on »
How Fast Food Marketing is Affecting Our Kids Health by Bill .. Posted Thu 08 Aug 2013 10:40am I saw this great video on from TedX on how fast food marketing to kids works. We all have seen commercials for kids food with characters from movies and TV shows but the Anna Lappe goes even farther in explaining how big business can really market hard to kids and how important brand loyalty is. What I really took away from th ... Read on »
Choosing Health Food and Health Drinks over Bad Habits by Cliff S. Healthy Living ProfessionalHealth Maven Posted Wed 14 Jul 2010 8:39pm Choosing health food and health drinks instead of bad habits is something most people desire, but because of fear they stick to old favorites. It becomes too challenging, so they avoid making substantial changes until sickness or some other disaster forces a change. However, there is a way to make substantial changes by taking one small ste ... Read on »
Let's Promote Healthy Away-From-Home Foods by Connie Bennett Healthy Living Professional Posted Thu 18 Dec 2008 8:12pm FoodNavigator.com came ouit with an interesting follow-up article to this new FDA report, which I wrote about earlier this week. It talks about the market opportunities for "away-from-home foods," which the FDA describes as food you get at restaurants or prepared food you buy at grocery stores or institutional settings, and other outlets. ... Read on »