You Ask, I Answer: EggYolk
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Andy B.Posted
Thu 26 Mar 2009 3:07pm
I heard somewhere that you should keep the yolk when eating eggs as you don't absorb the protein without it.
I know the yolk has the highest concentration of protein but I always assumed that egg whites are also a source of protein, albeit less than a whole egg.
Can you clarify?
-- Lori (last name withheld)
Ottawa, Ontario
Although eggyolksRead on »
You Ask, I Answer: EggYolk
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Andy B.Posted
Fri 13 Nov 2009 10:00pm
I heard somewhere that you should keep the yolk when eating eggs as you don’t absorb the protein without it.
I know the yolk has the highest concentration of protein but I always assumed that egg whites are also a source of protein, albeit less than a whole egg.
Can you clarify?
– Lori (last name withheld)
Ottawa, Ontario
Although eggyolksRead on »
KFC Double Down Healthier Than a Single EggYolk?
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Fit Bottomed GirlsPosted
Fri 12 Nov 2010 3:00am
Credit: Mike Saechang
It’s hard to imagine the words “KFC Double Down” and “healthier” in the same sentence, but Canadian researchers are saying that when it comes to watching your cholesterol, it’s more dangerous to your health to eat a single eggyolk than to consume a KFC Double Down sandwich. Now, we know that eggyolks are high in cholesterol
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You Ask, I Answer: EggYolks (Part 2)
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Andy B.Posted
Fri 13 Nov 2009 10:00pm
How unhealthy are eggyolks?
Is it true that some people have more of a chance (due to genes) of producing more LDL cholesterol and [that] only these individuals should eat eggyolks in moderation?
– Lori (last name unknown)
Via the blog
Eggyolks are branded with an undeserving “unhealthy” label that has proven hard to shake off
Read on »
The EggYolk - A Breakfast Favorite
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Dani S.Posted
Fri 26 Feb 2010 8:06am
!
BUT in between all her exploring she has really been enjoying eggyolks. I've tried giving them to her scrambled, but she seems to prefer the yolk a little runny SO what I have been doing is cooking the eggyolk like I would an over medium egg. I simply pop it in the pan with a little olive oil and then once it begins to bubble a bit, I flip it over and let it go
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You Ask, I Answer: EggYolks (Part 2)
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Andy B.Posted
Sun 29 Mar 2009 3:06pm
How unhealthy are eggyolks?
Is it true that some people have more of a chance (due to genes) of producing more LDL cholesterol and [that] only these individuals should eat eggyolks in moderation?
-- Lori (last name unknown)
Via the blog
Eggyolks are branded with an undeserving "unhealthy" label that has proven hard to shake off
Read on »
Stay Mellow With The Yellow (EggYolk)
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Lance B.Posted
Tue 16 Nov 2010 9:17pm
!'
But this time, I said 'eggs yellow'
And here is why...
1. An egg without the yolk is an incomplete food, which is hard for the body to recognize and utilize
2. We NEED cholesterol from the yolk - cholesterol helps male/female hormones, growth hormones, repair/immune hormones, and sleep hormones.
3. Aim for 1 yolk for every 1 to 3 eggs
4. Often times if I am eating
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Are EggYolks Bad For You?
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The Healthy BoyPosted
Thu 15 Jul 2010 12:00am
pulled out in slow motion over and over again. I use egg whites because I like a large breakfast and like most people don't want the fat and calories contained in the yolk. Well it turns out I may have been doing my body a disservice. You see some people, maybe even you reading this, avoid eggyolks because you have been told they are high in cholesterol
Read on »
