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Disgusting Fast Food Facts - Articles

Juice Fasting and Juice Feast with John Rose by Mike Snyder Patient Expert Posted Sun 24 Aug 2008 7:51pm Juice Feasting: A Proven System for Improving Your Health and Extending Your Lifespan by Michael Snyder and John Rose Mike: Hello John, thank you for joining us today. would you like say a little bit about your area of expertise and what you do as a wellness consultant. John Rose: You bet. I specialize in weight loss and, more sp ... Read on »
Disgust by recoveringanorexic Posted Tue 01 May 2012 6:00pm This post is going to be really dramatic so bear with me. Instead of fasting yesterday I decided to try my original plan of 650 calories a day. I made it until around 10:00 PM and then I overate, hurrying to stuff as much food in my mouth while my husband showered upstairs. I knew I only had a window of about ten minutes, but ten minutes wa ... Read on »
Wearable Feedbags by Yum Bags are totally disgusting by Krizia MissK Healthy Living Professional Posted Fri 21 Aug 2009 12:22pm I’m totally disgusted at first by this new fast food invention, but quickly realized that I was being punked (”punked” is in reference to Ashton Kutcher’s pleasure in pulling stunts on people he knows) I thought this was an absolute horrible joke when I first saw this YouTube video involving Yum Brands. Now, Yum Brands is a real company in ... Read on »
Refined Foods Aren’t Limited To Just Carbohydrates by Jimmy M. Healthy Living Professional Posted Wed 20 May 2009 12:27pm There is one universal health axiom promoted by people on all sides of the diet debate from low-fat to low-carb that we all seem to agree on: refined foods are unhealthy! That’s right, those people who are trying to lose weight and improve their health need to take a serious look at their intake of these overly processed and highly refined foods ... Read on »
Food, Glorious Food by Flo H. Patient Expert Posted Sun 16 Sep 2012 3:18pm I have had food issues my entire life. I have always craved sweets like an addict craves their drug of choice. In my 20's I first discovered my hypoglycemia (which has never been officially diagnosed but my symptoms are textbook) and I did nothing to stop it. I would eat sweets, go into my hypoglycemic state, and either eat some more ... Read on »
Food Inc. My Impressions by Bill .. Posted Sun 04 Nov 2012 1:08pm last night i saw the documentary called Food Inc on Netflix and wow I was blown away by the story and message. I am sure i would not do the movie justice by trying to recount it all but just wanted to point out a few things that really shocked and surprised me and made me think of the changes that we will all need to make to e ... Read on »
How to Lose Weight Fast by Bill .. Posted Tue 25 Oct 2011 4:56pm How to lose weight fast is a question that many people ask me and I have a list here of tons of ways to lose weight quickly I have had lists of weight loss tips before but this is by far the largest list of how to lose weight fast that I have ever done.I have also linked to oth ... Read on »
Putting the Market into the Food by Operation Frontline DC .. Patient Expert Posted Sun 24 Aug 2008 12:07am by Ona Balkus, Operation Frontline DC Assistant Coordinator, Americorps VISTA In the remarkably pleasant weather on Saturday (a cool breeze during DC July is an invaluable resource), Eric, Betina, and I headed down to the Ward 8 Farmer’s Market for the 3rd class of this series. If I was asked to design a theoretically perfec ... Read on »
Whole Foods Offers Customers ‘Customized Nutrition Plan’ Pushing A Vegan Agenda by Jimmy M. Healthy Living Professional Posted Wed 23 Mar 2011 10:10am Last February, I shared with you about a decision made by the executives of the world’s largest health food supermarket chain Whole Foods beginning to aggressively promote a low-fat, vegetarian diet with their “Health Starts Here” campaign . Interestingly, they’re not trying to hide what they are doing either as you can see on this page of th ... Read on »
Food Revolution: What is Pink Slime and Why Should you Care? by Sean D. Patient Expert Posted Fri 07 Feb 2014 6:07am Ever wondered exactly what is pink slime? Jamie Oliver, charming British chef and passionate activist for real food, breaks down the process, legal here in the United States for rendering ‘unusable’ bits of meat, sinew and stuff after processing the animal, into food for school lunches. Not only is this process revolting to the core, this is a ... Read on »