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Crystallized Ginger - Articles
CRYSTALLIZED GINGER
by
Martha K.
Posted
Wed 18 Feb 2009 11:45am
If you read my blog regularly, you know about ginger tea and how it reduces blood glucose. Someone commented on that post, saying they eat 2 ounces of crystallized ginger before bedtime, and their fasting blood sugar has normalized, originally 130 to 140, now 85 to 100.
I was concerned because crystallized ginger has a lot of sugar
Read on »
CRYSTALLIZED GINGER
by
Martha K.
Posted
Tue 17 Feb 2009 2:19am
If you read my blog regularly, you know about ginger tea and how it reduces blood glucose. Someone commented on that post, saying they eat 2 ounces of crystallized ginger before bedtime, and their fasting blood sugar has normalized, originally 130 to 140, now 85 to 100.
I was concerned because crystallized ginger has a lot of sugar
Read on »
CRYSTALLIZED GINGER, TAKE 2
by
Martha K.
Posted
Wed 18 Feb 2009 11:45am
The maximum recommended doseage for ginger is 4 gm daily. Each 1 inch cube of crystallized ginger has 500 mg ginger. So, you should not exceed 8 one-inch cubes of crystallized ginger to help drive fasting blood sugar down.
NOTE: A CUP OF GINGER TEA HAS ABOUT 250 MG GINGER, MUCH LESS THAN THE CRYSTALLIZED GINGER. IT WILL ALSO LOWER FASTING
Read on »
CRYSTALLIZED GINGER, TAKE 2
by
Martha K.
Posted
Tue 17 Feb 2009 3:32pm
The maximum recommended doseage for ginger is 4 gm daily. Each 1 inch cube of crystallized ginger has 500 mg ginger. So, you should not exceed 8 one-inch cubes of crystallized ginger to help drive fasting blood sugar down.
NOTE: A CUP OF GINGER TEA HAS ABOUT 250 MG GINGER, MUCH LESS THAN THE CRYSTALLIZED GINGER. IT WILL ALSO LOWER FASTING BLOOD
Read on »
Try This! Ginger People’s Ginger Juice
by
Joi Abraham
Posted
Thu 25 Jun 2009 1:00pm
Man, this has been a busy week already! I haven’t had time to test any of my new crop of recipes. Not even the ones for traveling. Traveling is all I’ve been doing this week. It’s been hard to get to a computer or even a microwave for that matter!
Luckily, this little bottle needs [...]
Read on »
Miss Ginger’s Yummy Breakfast Oatmeal Recipe
by
Tera W.
Posted
Thu 09 Sep 2010 7:25am
Donna – aka ‘Miss Ginger’ in the Powder Room, was in our Sisterhood Spotlight earlier this week. Her breakfast sounded so good, I asked her to give us the details!
Rawdelicious Oatmeal Breakfast
Soak 3/4 cup raw Oatmeal over night
1 tsp of Coconut Oil
1 Banana,
1/4 cup of Almonds
1 Apple
After grinding it all up, I throw
Read on »
Ginger Snaps and Ginger Ale
by
Karen
Posted
Fri 11 Sep 2009 4:58pm
I have nothing exciting or momentous to pass along to you.
The last few days, I have been feeling fatigued, with a backache and mild nausea off and on. Naps work on the fatigue; Advil works on the pain; and ginger snaps & ginger ale work on the nausea. I sort of wish I knew how to make gingerbread. Anyone have a gingerbread recipe you want
Read on »
Chocolate Chip Ginger Snap Cookies Are Served
by
Making Love In The Kitchen
Posted
Thu 27 Jan 2011 5:00am
Everyone loves home baked cookies. And they really don't take much time at all.
You mix the dry.
Chop a little chocolate. This was Green and Blacks dark chocolate with crystallized ginger in it.
Throw a couple blobs of cookie dough on a parchment lined cookie sheet.
And just like that, fresh home baked cookies are served.
Read on »
Gingered Applesauce Cake with Dark Chocolate
by
Brandi
Posted
Wed 03 Feb 2010 9:47am
After reading about Molly’s Banana Bread with Chocolate and Crystallized Ginger in A Homemade Life, I knew I needed to try it.
I love banana bread.
I love crystallized ginger.
And I love chocolate. Especially dark chocolate, which I was planning on using in this recipe whether it called for it or not.
But while I was getting all my
Read on »
The Twelve Treats of Christmas: Ginger-Pecan Snowballs
by
Anne S.
Posted
Sat 19 Dec 2009 12:00am
contemporary with the addition of crystallized ginger, a popular item among foodies these days. A little extra flavor and bite is added with the blend of spices in the dough. I bet my... cloves
1/2 tsp salt
1 cup butter, softened
1 2/3 cup powdered sugar, divided
1 tsp vanilla
3/4 cup finely chopped pecans
1/2 cup finely chopped crystallized ginger
Whisk flour
Read on »
