Health knowledge made personal
WellPage for Cooking Meat
+ Bookmark › Share
Go
Search posts:

Cooking Meat - Articles

AS A VEGETARIAN, HOW DO I STOMACH COOKING MEAT FOR MY HUSBAND? by Jessie Posted Fri 08 Jun 2012 9:47pm Question by Sarah S: As a vegetarian, how do I stomach cooking meat for my husband? I am strongly leaning towards becoming a complete-time vegetarian, consuming only vegetables and natural meals (no cheese or eggs and no soy/tofu or “meat substitute” goods either). My husband is a meat eater. How do I cook for the two of us? Often cooking m ... Read on »
Scared to Cook Meat? We Are Too! by Alexandra H. Patient Expert Posted Wed 02 Jul 2008 5:09pm If news of salmonella-infested tomatoes and raw milk concerns don’t have you biting your nails over food safety, then, girl, we don’t know what will! Because the truth is, many of us have begun to grow a bit queasy over the foods we are preparing for our daily meals. And the worries are heightened when it comes to the proper storage of fish o ... Read on »
Make Sure to Cook Your Meat by Krizia MissK Healthy Living Professional Posted Thu 16 Aug 2012 10:19am Stick Your Steak Grilling season is here so fire up the BBQ and get those steaks ready! While red meat provides an amazing amount of protein and iron into your diet, you don’t want to get sick from eating it. Too many people skip using a meat thermometer and ingest their meat undercooked. Just because it looks done doesn’t necessarily mean ... Read on »
Chemicals in Meat Cooked at High Temperatures and Cancer Risk by Cancer.gov Posted Thu 14 Oct 2010 9:00pm Chemicals in Meat Cooked at High Temperatures and Cancer Risk Key Points Heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs) are chemicals formed when muscle meat, including beef, pork, fish, and poultry, is cooked using high-temperature methods, such as pan frying or grillin ... Read on »
Examples of futuristic meat cooking aka “Sous-vide” by earl Posted Mon 24 Jan 2011 9:43pm So during the past few weeks, I had an epiphany. When I first began exploring the world of molecular gastronomy, I came across a cloudy, ambiguous set of resources and did not know where to start. I wished that there was a one-stop source that gave a briefing of basically everything molecular gastronomy had to offer. I wanted a webs ... Read on »
The LLVLC Show (Episode 442): Deborah Krasner Helps You Find And Cook The ‘Good Meat’ by Jimmy M. Healthy Living Professional Posted Mon 07 Feb 2011 5:59pm PLEASE VISIT AND SUPPORT OUR SPONSOR: NOTICE OF DISCLOSURE: http://cmp.ly/3 In Episode 442 of “The Livin’ La Vida Low-Carb Show with Jimmy Moore,” we hear from James Beard award-winning author and certified culinary professional Deborah Krasner who has a fantastic new book called Good Meat: The Complete Guide to Sourcing ... Read on »
CAN A VEGETARIAN EAT SOMETHING COOKED IN THE SAME OIL AS MEAT? by Jessie Posted Sun 09 Oct 2011 10:46pm Query by JTD: Can a vegetarian consume one thing cooked in the identical oil as meat? I identified this website that aids vegetarians with quickly-food, and it warns that some restaurants cook vegetarian dishes in the exact same oil as the rest of their meals. Is that a warning to all vegetarians or just some, like vegans? ————————— ... Read on »
CAN A VEGETARIAN EAT SOMETHING COOKED IN THE SAME OIL AS MEAT? by Jessie Posted Sun 31 Oct 2010 11:04am Question by JTD: Can a vegetarian eat something cooked in the same oil as meat? I found this website that helps vegetarians with fast-food, and it warns that some restaurants cook vegetarian dishes in the same oil as the rest of their food. Is that a warning to all vegetarians or just some, like vegans? —————————————— Answer by ... Read on »
‘Livin’ La Vida Low-Carb Show’ Episode 342: Stanley Fishman Helps You Cook ‘Tender Grassfed Meat’ by Jimmy M. Healthy Living Professional Posted Wed 24 Mar 2010 1:57pm NUTRITION & METABOLISM SOCIETY MEETING IN NYC RESCHEDULED! The Nutrition & Metabolism Society have set a date for their meet-up in New York City that was originally planned for late February before a snowstorm forced them to cancel it. This exciting event will now take place on Saturday, May 8th, 2010 when you will have the opportunity to me ... Read on »
SOOKA KEEMA (DRY-COOKED SPICY GROUND MEAT) by Judy B. Healthy Living Professional Posted Mon 01 Sep 2014 9:53pm INDIAN DRY-COOKED SPICY GROUND MEAT, (c) 2014, Judy Barnes Baker Grass-fed ground beef is available at most of my local stores now, but the other cuts are harder to find, probably because they are more expensive and don't sell as well. As a result, I use a lot of ground beef and am always looking for new ways to cook it. This classic Indian re ... Read on »