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Slow-Cooked Squash with Pesto and Cannellini Beans by Astra Libris .. Patient Expert

Posted Fri 13 Aug 2010 3:00am and Parmesan... Ah, the wonders of coming home. Slow-Cooked Squash with Pesto and Cannellini Beans *This recipe serves 2 as a main dish - feel free to multiply the recipe... fire-roasted tomatoes 1 cup vegetable broth 2 cups cooked brown rice 4 T shredded part-skim mozzarella cheese ~ Place the two squash halves, cut side up, in the slow cooker Read on »

Cooking with Summer Squash by betsymetcalf Posted Mon 03 Aug 2009 12:00am ! When joining a CSA or going to a local farmer’s market, you’re guaranteed to encounter plenty of squash. There are many ways to cook squash but today I wanted to share two delicious squash dishes that are family favorites. Both of these dishes are great for entertaining because they don’t require much hands on attention once the cooking process begins Read on »

Twice Cooked Acorn Squash by Erica S. Healthy Living Professional

Posted Mon 26 Oct 2009 11:00pm !) Since Josh had a dinner meeting tonight, I made myself up some twice cooked acorn squash. Method as follows: Bake up squash (cut in half and bake at 450 degrees for 1 hour or microwave for 13 minutes) Scoop out some of the cooked squash (but not ALL of it, otherwise the "bowl" will not maintain its form) In a bowl, mix your favorite toppings Read on »

Day 1 of Yoga and How to Cook Spaghetti Squash by Carrots 'N' Cake Patient Expert

Posted Tue 03 Mar 2009 4:20pm to cook-up a batch of spaghetti squash for weeks now, so I was psyched when it finally went on sale at Stop & Shop last week. I topped my spaghetti squash with garlic-sauteed...’t add any Olivio to the mix, but the spaghetti squash sort of tasted buttery to me. So delish! How to Cook Spaghetti Sqaush 1. Preheat oven to 350*F. 2. Cut the squash Read on »

Cooking with Acorn Squash: A Hearty Rice Dish by betsymetcalf Posted Mon 28 Sep 2009 12:00am that use that item. This weekend I went on a cooking spree, and the result was healthy, flavorful, gluten-free food. The first item on my list was acorn squash. I had been eyeing the acorn squash at The Local Farmstand for a while, wondering what I could make with it. I’ve cooked a lot with other members of the squash family, including zucchini Read on »

How to Cook Grilled Summer Squash Recipe. by TopVeg !. Patient Expert

Posted Fri 26 Sep 2008 2:40pm This is how to Cook a Grilled Summer Squash Recipe: Ingredients: 4 summer squash 6 tablespoons of butter 2 tablespoons of brown sugar half teaspoon ground cinnamon... the time till the sugar is dissolved Brush the squash with the spiced butter mixture & place under a hot grill Cook until the squash is tender & lightly browned on both sides Read on »

Squashes with Cooked Onion-Herb, Sweet Potato, Quinoa with Tempeh by Dilip B. Patient Expert

Posted Tue 14 Oct 2008 4:55am , and cooked for another 5 minutes. I served the onion mixture within the cooked squash halves. I also sauteed about a third of a package of tempeh for a few minutes till it gently... We're enjoying a bit cooler weather, and what better way to welcome the onset of autumn than with baked squash? I cut and seeded acorn and delicata squash and, cut edge down Read on »

Jesse Cooks: Portabello Burgers and Squash-Sundried Tomato Soup by Megan Kretz Patient Expert

Posted Mon 28 Sep 2009 10:49pm . His portabello mushroom burgers look amazing – enjoy! To go along with Megan’s Meat-Free Month, I thought I’d cook up portabello mushroom burgers to pair with my favorite squash soup recipe. I wanted to treat myself to some really good food for my birthday ( Megan says:Happy Birthday Jesse!! ), so I went over the farmer’s market and came home Read on »

Jesse Cooks: Portabello Burgers and Squash-Sundried Tomato Soup by Megan Kretz Patient Expert

Posted Wed 04 Nov 2009 10:03pm . The squash should be sliced thinly lengthwise. Spread the slices in a pan, sprinkle olive oil, balsamic vinegar, salt and pepper over them and roast at 400 degrees until cooked.... His portabello mushroom burgers look amazing – enjoy! To go along with Megan’s Meat-Free Month, I thought I’d cook up portabello mushroom burgers to pair with my favorite Read on »

Cooking Challenge: Stuffed Butternut Squash by Jess Posted Fri 12 Nov 2010 5:05am One of the things I love about the transition from summer to fall is the emergence of fall squash: acorn, spaghetti, butternut. They are all so versatile and lend themselves to so many great recipes. I picked up a nice butternut squash at the store last week, not sure what to do with it, but knowing the end result would be delicious. I decided Read on »