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Cocoa Natural - Articles

Purest Natural Cocoa by Karen B. Posted Sat 24 Apr 2010 2:25pm This morning we went to Waldie Blacksmith Shop in Milton, Ontario. Later when we came home, we enjoyed some hot cocoa by using products by Purest Natural Products... products are purely delicious and naturalDairy Free Gluten Free Wheat Free Egg Free Corn Free Pure Vegan Low Sodium No Artificial Colours No Artificial Flavours No Artificial Read on »
Winter is back.. we need hot cocoa, Healthy hot cocoa by Amy R. Patient Expert Posted Fri 05 Mar 2010 8:01am healthy version: 1 cup low fat milk 1 TBL Agave syrup (or honey)  (if your kids are used to Nesquik or other sweeter cocoas, you may want to use 2 TBL 2 TBL cocoa powder  (the 100% cocoa powder) Mix together over the stove, or in the microwave until warm and dissolved. If you love chocolate you will be happy to know a few things: Although Read on »
Cocoa Puffs are Making Me Cuckoo - New Flavor of Cocoa Puffs Uses Peanut Flour! by Jennifer O. Patient Expert Posted Thu 22 Jan 2009 6:37pm 1 Comment We went to my not so favorite local grocery chain to do some basic shopping yesterday, and made an amazingly disturbing discovery. On occasion, we get Cocoa Puffs, since it is safe and chocolaty, and I sometimes even enjoy it myself. My twins were with me, and spotted this new flavor of Cocoa Puffs - chocolate and vanilla. Excited by a cocoa Read on »
Unsweetened Cocoa Delivers Better Benefits Than Sugary Cocoa by Connie Bennett Healthy Living Professional Posted Thu 18 Dec 2008 8:11pm , we keep hearing about all the benefits of dark chocolate or cacao, which contain a large amount of antioxidants or flavinoids -- perhaps even more so than green tea, red wine... revealed that unsweetened cocoa improves blood vessels (helps with your heart function) better than sugary cocoa for overweight patients. (For those of you who understand medical Read on »
Cocoa’s Heart Healthy Mechanism Identified by WorldHealth.net Posted Tue 15 Feb 2011 12:22am Foods | A number of previous studies have identified a role for cocoa to exert cardiovascular benefits, most notably via the food’s rich... examined the effects of cacao polyphenols such as (−)-epicatechin, (+)-catechin, and procyanidin B2 and C1 in human intestinal cells.  The team discovered that the polyphenols Read on »
You Ask, I Answer: Cocoa by Andy B. Healthy Living Professional Posted Sat 21 Feb 2009 9:36pm looking and said on the front: Hershey's Cocoa (100% cacao) and in a pretty section, red background, gold letters: "SPECIAL DARK [trademark symbol] A BLEND OF NATURAL AND DUTCHED...; too many people get them confused! In order to make cocoa powder, cocoa beans are first fermented, roasted, and shelled. Inside that shell are cacao nibs, which undergo Read on »
You Ask, I Answer: Cocoa by Andy B. Healthy Living Professional Posted Fri 13 Nov 2009 10:00pm looking and said on the front: Hershey’s Cocoa (100% cacao) and in a pretty section, red background, gold letters:“SPECIAL DARK [trademark symbol] A BLEND OF NATURAL AND DUTCHED... many people get them confused! In order to make cocoa powder, cocoa beans are first fermented, roasted, and shelled. Inside that shell are cacao nibs, which undergo a heated Read on »
Cocoa and Chocolate: Sweet News in Time for V-Day! by Michelle T Patient Expert Posted Mon 07 Jul 2008 7:16pm (cocoa beans) are used to make cocoa and chocolate. Natural cocoa powder is made by pressing most of the cocoa butter out of the cocoa beans. Chocolate is made from the whole cocoa bean with additional cocoa butter. Natural cocoa powder and most chocolates retain flavanols at different levels. Emerging research indicates that the flavanols in cocoa Read on »
Cocoa - It's Good For You by Ruth S. Patient Expert Posted Fri 12 Sep 2008 11:38am the polyphenols in natural cocoa powder may help lower blood pressure for several years . And now, an article was just published showing that cocoa powder may help lower bad cholesterol and elevate good cholesterol. That’s reat good news. According to: Dr. Susan Kleiner A study conducted in Tokyo, Japan investigated the influence of natural cocoa powder on the blood Read on »
You Ask, I Answer: Cocoa Butter by Andy B. Healthy Living Professional Posted Fri 13 Nov 2009 10:01pm I recently went vegan. The other day I was reading chocolate bars’ ingredient labels and didn’t know if cocoa butter was an animal by-product or not. Can you help? – Laura Brenty Chicago, IL Sure! Cocoa butter is 100 percent vegan — it is a purely vegetable-based fat naturally found in cocoa beans. Vegan chocolate is very easy to come Read on »