Cocoa Food - Articles

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Kaia Foods Cocoa Bliss by The Healthy Hostess Posted Thu 08 Jul 2010 10:58am I received a package of goodies from Kaia Foods a while ago and forgot that I had not tried their chocolate granola. When I opened the package the other night, I was expecting much but wow was I surprised! I LOVE IT! It’s crunchy, chocolatey, raisiny, sweet but not too sweet and delicious! I am really impressed! I will definitely be purchasing Read on »

What does "certified" gluten free mean to you? What does it mean to Post Foods Fruity and Cocoa Pebbles? by Jamie Patient Expert

Posted Wed 09 Feb 2011 2:06pm Jules has posted an article on her blog which discusses the fact that Post Foods is claiming that their Fruity and Cocoa Pebbles cereal is "certified" gluten free without going through an independent... [[ This is a content summary only. Visit my website for full links, other content, and more! ]] Read on »

What does "certified" gluten free mean to you? What does it mean to Post Foods Fruity and Cocoa Pebbles? by Jamie Patient Expert

Posted Wed 09 Feb 2011 12:00am Jules has posted an article on her blog which discusses the fact that Post Foods is claiming that their Fruity and Cocoa Pebbles cereal is "certified" gluten free without going through an independent certification process. I encourage all of you to read the article at Post Foods Fruity & Cocoa Pebbles NOT Certified GF, Despite Corporate Read on »

Marbelized Angel Food Cake with Warm Cocoa Sauce by Niyaprakash Patient Expert

Posted Sun 29 Nov 2009 10:01pm Marbleized Angel Food Cake with Warm Cocoa Sauce ( A cake with a sprinkling of raisins and walnuts, seasoned with cocoa sauce ) Serves: 12 Time Required: 20 minutes plus baking time Ingredients 12 egg whites 8 ml cream of tartar 300 g sugar 200 g flour 3 g salt 5 ml vanilla essence 8 ml lemon juice 35 g sieved cocoa powder 50 g raisins Read on »

Cocoa’s Heart Healthy Mechanism Identified by WorldHealth.net Posted Tue 15 Feb 2011 12:22am Foods | A number of previous studies have identified a role for cocoa to exert cardiovascular benefits, most notably via the food’s rich.... Food Chem., January 12, 2011; DOI: 10.1021/jf103820b. Cocoa’s Heart Healthy Mechanism Identified Japanese team reveals novel Read on »

Winter is back.. we need hot cocoa, Healthy hot cocoa by Amy R. Patient Expert

Posted Fri 05 Mar 2010 8:01am healthy version: 1 cup low fat milk 1 TBL Agave syrup (or honey) (if your kids are used to Nesquik or other sweeter cocoas, you may want to use 2 TBL 2 TBL cocoa powder (the 100% cocoa powder) Mix together over the stove, or in the microwave until warm and dissolved. If you love chocolate you will be happy to know a few things: Although Read on »

Cocoa Puffs are Making Me Cuckoo - New Flavor of Cocoa Puffs Uses Peanut Flour! by Jennifer O. Patient Expert

Posted Thu 22 Jan 2009 6:37pm

1 Comment We went to my not so favorite local grocery chain to do some basic shopping yesterday, and made an amazingly disturbing discovery. On occasion, we get Cocoa Puffs, since it is safe and chocolaty, and I sometimes even enjoy it myself. My twins were with me, and spotted this new flavor of Cocoa Puffs - chocolate and vanilla. Excited by a cocoa Read on »

Unsweetened Cocoa Delivers Better Benefits Than Sugary Cocoa by Connie Bennett Healthy Living Professional

Posted Thu 18 Dec 2008 8:11pm , we keep hearing about all the benefits of dark chocolate or cacao, which contain a large amount of antioxidants or flavinoids -- perhaps even more so than green tea, red wine... revealed that unsweetened cocoa improves blood vessels (helps with your heart function) better than sugary cocoa for overweight patients. (For those of you who understand medical Read on »

Cocoa to forestall death and improve your blood pressure by Dr. Richard Keller Medical Doctor

Posted Thu 23 Oct 2008 1:35pm risk of related disease and death) due to some additional flavonoids present in the cocoa. Foods like dark chocolate, which contain plenty of cocoa, may potentially reduce... There are reports out on the beneficial health effects of dark chocolate. This study compared the effects of tea vs dark chocolate/cocoa (vs neither) consumption. While both Read on »

You Ask, I Answer: Cocoa by Andy B. Healthy Living Professional

Posted Sat 21 Feb 2009 9:36pm ; too many people get them confused! In order to make cocoa powder, cocoa beans are first fermented, roasted, and shelled. Inside that shell are cacao nibs, which undergo..., and a tablespoon of cocoa powder. Or plug in your food processor and try my no-bake "brownie" recipe! As for that U symbol -- it simply means the product is certified kosher. Read on »