Cocoa Bean - Articles

Sort by: Newest Most Comments Relevance

Can Cocoa Bean Mulch Be Lethal for Your Pets? by Niell A. Patient Expert

Posted Wed 15 Jul 2009 5:49pm Posted by Neill Abayon Cocoa bean shell products, a by-product of chocolate production, are increasingly used as mulch for landscaping. Cocoa bean shell products have an attractive odor and smell, and some dogs will eagerly eat large amounts of the cocoa shell bean mulch. In response to increasing reports of dogs eating cocoa bean mulch Read on »

Black Bean Cocoa Quinoa Recipe by Emily Malone Posted Tue 14 Sep 2010 9:07am and my three-grain chewy energy bars , and today I bring you… Black Bean Cocoa Quinoa Ingredients: 1 cup dry quinoa 2 cups water 1 cinnamon stick 1/4 tsp chili powder 1/4 tsp coriander 1/8 tsp cayenne pepper (less if you can’t handle a kick!) 2 tsp cocoa powder 1 large onion 1 cup diced bell pepper 1 can black Read on »

Winter is back.. we need hot cocoa, Healthy hot cocoa by Amy R. Patient Expert

Posted Fri 05 Mar 2010 8:01am healthy version: 1 cup low fat milk 1 TBL Agave syrup (or honey) (if your kids are used to Nesquik or other sweeter cocoas, you may want to use 2 TBL 2 TBL cocoa powder (the 100% cocoa powder) Mix together over the stove, or in the microwave until warm and dissolved. If you love chocolate you will be happy to know a few things: Although Read on »

Cocoa and Chocolate: Sweet News in Time for V-Day! by Michelle T Patient Expert

Posted Mon 07 Jul 2008 7:16pm , nuts, purple grapes, red wine and teas. An interesting fact is that cocoa beans are not actually beans. They are seeds from the fruit of the Theobroma cacao tree. The seeds (cocoa beans) are used to make cocoa and chocolate. Natural cocoa powder is made by pressing most of the cocoa butter out of the cocoa beans. Chocolate is made from the whole Read on »

Cocoa Puffs are Making Me Cuckoo - New Flavor of Cocoa Puffs Uses Peanut Flour! by Jennifer O. Patient Expert

Posted Thu 22 Jan 2009 6:37pm

1 Comment We went to my not so favorite local grocery chain to do some basic shopping yesterday, and made an amazingly disturbing discovery. On occasion, we get Cocoa Puffs, since it is safe and chocolaty, and I sometimes even enjoy it myself. My twins were with me, and spotted this new flavor of Cocoa Puffs - chocolate and vanilla. Excited by a cocoa Read on »

Unsweetened Cocoa Delivers Better Benefits Than Sugary Cocoa by Connie Bennett Healthy Living Professional

Posted Thu 18 Dec 2008 8:11pm , we keep hearing about all the benefits of dark chocolate or cacao, which contain a large amount of antioxidants or flavinoids -- perhaps even more so than green tea, red wine... revealed that unsweetened cocoa improves blood vessels (helps with your heart function) better than sugary cocoa for overweight patients. (For those of you who understand medical Read on »

Cocoa’s Heart Healthy Mechanism Identified by WorldHealth.net Posted Tue 15 Feb 2011 12:22am Foods | A number of previous studies have identified a role for cocoa to exert cardiovascular benefits, most notably via the food’s rich... examined the effects of cacao polyphenols such as (−)-epicatechin, (+)-catechin, and procyanidin B2 and C1 in human intestinal cells. The team discovered that the polyphenols Read on »

You Ask, I Answer: Cocoa Butter by Andy B. Healthy Living Professional

Posted Fri 13 Nov 2009 10:01pm ? – Laura Brenty Chicago, IL Sure! Cocoa butter is 100 percent vegan — it is a purely vegetable-based fat naturally found in cocoa beans. Vegan chocolate is very easy to come... CommentEndangered Species chocolate, You Ask/I Answer, chocolate, cocoa beans, cocoa butter, vegan Read on »

You Ask, I Answer: Cocoa by Andy B. Healthy Living Professional

Posted Sat 21 Feb 2009 9:36pm ; too many people get them confused! In order to make cocoa powder, cocoa beans are first fermented, roasted, and shelled. Inside that shell are cacao nibs, which undergo... looking and said on the front: Hershey's Cocoa (100% cacao) and in a pretty section, red background, gold letters: "SPECIAL DARK [trademark symbol] A BLEND OF NATURAL AND DUTCHED Read on »

You Ask, I Answer: Cocoa by Andy B. Healthy Living Professional

Posted Fri 13 Nov 2009 10:00pm many people get them confused! In order to make cocoa powder, cocoa beans are first fermented, roasted, and shelled. Inside that shell are cacao nibs, which undergo a heated... CommentsDutched chocolate, Hershey's, You Ask/I Answer, antioxidants, chocolate, cocoa beans, cocoa powder, flavonoids Read on »