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Chocolate Extract - Articles

Chocolate-Chocolate Whoopie Pies with Whipped Chevre Filling by Kelly Posted Fri 13 Nov 2009 7:28pm It’s been a long time (too long) since I posted my last Fromage Fridays entry, since the end of August in fact.  Fret not, I’m just as in love with cheese as ever, life has just gotten in the way of me exploring it as much as I would like.  When I saw the Chavrie Facebook Fan Page Recipe Contest I knew it was time to focus on cheese once a ... Read on »
Skinny Raspberry Wasabi Hot Chocolate by Kelly Posted Tue 03 Mar 2009 12:00am I’ve been experiencing spring fever lately with every day above freezing making me long more and more for sunshine, short sleeves, and meals outside.  All that came to a halt today when a wintery storm hit Boston and I find myself thinking about cold weather fare again. Of all my cold weather favorites I was most in the mood to whip up some h ... Read on »
A Healthy Chocolate Raspberry Muffin? Seriously?!? by Run_Bake_Blog Posted Mon 28 Jan 2013 2:58pm Chocolate Raspberry Muffin No one told my muffin that it was supposed to be a bit more photogenic. But it tastes so good! Nice and chocolatey with a light raspberry flavor. Here's the recipe: Chocolate Raspberry Muffin4 tsp. Powdered Egg White 1/2 cup Unsweetened Flax Milk, divided 1 Tbs. Pumpkin Puree 2 Tbs. Bob's Red Mill ... Read on »
Chocolate Lover’s Chocolate Chocolate-Chip Muffins by LoveVeggiesYoga Posted Tue 21 May 2013 3:01am Chocolate for breakfast sounds like a good idea to me some days. Okay, most days. If it sounds like a good idea to you, these muffins are the only excuse you need. They probably could have been called cupcakes, but they’re not as light and fluffy as a chocolate cupcake. They’re denser and have a more muffin-like texture. Since I th ... Read on »
Organic Chocolate: How Do I Enjoy Organic Chocolate if I Have Been Afraid to Eat Too Much Chocolate Before? by Cecil M. Health Maven Posted Fri 25 Feb 2011 11:50am Some folks wonder about eating organic chocolate but there is so much confusion out there. Is it good for you? Is black chocolate better than white chocolate? Is chocolate healthy? Well it is time to get the facts straight so that you no longer need to suffer from the anxiety of putting on those extra pounds when enjoying chocol ... Read on »
Mint Chocolate Cupcakes by Kelly Posted Thu 04 Feb 2010 5:33am Believe it or not, this cupcake, for me, was a lesson in self acceptance. It sounds ridiculous, but bear with me. For the past month I’ve been taking a digital photography seminar. I’ve always loved photography, but never had any clue what the heck I was doing. If I got a good photograph it seemed the result of luck or exceptionally go ... Read on »
Thick Creamy Hot Chocolate by Mireya Merritt Facebook Posted Sat 21 Dec 2013 2:44pm   Believe it or not, in my family thick creamy hot chocolate is a good luck drink. Every New Years Eve we gather at my brother’s house in Ukiah, California, in Mendocino County. After enjoying a beautiful dinner that my brother has put together, or that we all collaborated on, we play cards, talk, or watch a movie waiting for the tim ... Read on »
Sumptuous Homemade Double Chunky Chocolate Pecan Low-Carb Ice Cream by Jimmy M. Healthy Living Professional Posted Wed 01 Oct 2008 8:32pm Make your own premium and delicious low-carb ice cream at home I recently blogged about how much I still love my low-carb ice cream. Of course, you never want to overindulge, but it's nice to have something like this from time to time when you are livin' la vida low-carb. Last year I shared with you a recipe for homemade low-car ... Read on »
Chocolate Mint Taffy by Kelly Posted Mon 10 Aug 2009 12:00am Taffy machine in a taffy shop, not my house. Based on the comments I thought I should clarify. I don’t know about you but I still haven’t come to terms with the fact that it is almost mid-August. June was a stream of constant showers here in Boston so I feel like I got robbed of a fair bit of my favorite season. I will admit tha ... Read on »
Chocolate Stout Ice Cream by Kelly Posted Mon 21 Feb 2011 11:55pm There’s a common strategy in the cooking world that if you want to introduce someone to something new - especially if it’s a food they think they don’t like – you should pair it with a favorite food.  That means putting ew-inducing vegetables on pizza or trying out a new spice blend, say Garam Masala, on french fries. I decided to try ... Read on »