Chinese Mustard - Articles

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Health Benefits of Mustard Seeds and Mustard Oil by My Healthy Foods Posted Tue 09 Mar 2010 12:57pm Mustard seeds and mustard oil are staple spice components in many international cuisines. Both the culinary and medicinal properties of mustard seeds have been explored for thousands of years. Mustard seeds come from the mustard plant, which actually belongs to the cruciferous family of vegetables Read on »

Spicy Mustard Green & Miso Salad Dressing (gluten free, vegan, ACD, raw) by Kim Christensen

People's HealthBlogger Awards 2009 - Best 100 Winner!

Posted Thu 11 Feb 2010 8:14am identifybut never mustard greens. I've really been craving pungent flavors latelyand had heard rumor of mustard green's intense flavorso I was understandably intrigued. Yesterday at the co-opI finally decided it was time to inquire about the mustard greens. The friendly co-op produce man let me tear off a little corner of the one the curly leaves and have Read on »

mustard happens... by Nattie F. Patient Expert

Posted Sat 29 Nov 2008 12:31pm can you tell it's monday...? Read on »

Mustard Maple Glazed Salmon and Sauteed String Beans by Nicole Culver Posted Wed 28 Apr 2010 12:00am Read on »

MUSTARD?? by PrettySmartOne .. Patient Expert

Posted Wed 14 Jan 2009 5:46pm Several people have asked me what mustard I am using on those potatoes that I so liked. Left to my own devices, I usually just grind up some regular (yellow) mustard seed to a powder in my coffee grinder, then add water (for English style mustard), or apple cider vinegar (for American style mustard) I tend not to add salt, simply because I rarely Read on »

Cutting the Mustard (Greens) by Dawn Gifford aka Small Footprint Mama Posted Wed 10 Mar 2010 12:00am This week in my CSA box there was, once again, a lot of greens: Swiss Chard, spinach, lettuce, parsley, broccoli leaves and… Wait! Something new: Mustard greens! Although they are available throughout the year, mustard greens (like most leafy greens) are in season from December through April when they are at their best and most readily available. In fact Read on »

Incorporating Caliente Mustard into the Soil by TopVeg !. Patient Expert

Posted Tue 29 Sep 2009 10:00pm The Caliente Mustard sown in July has been chopped up and incorporated into the soil. The mustard was chopped up with a flail in order to get it into very small pieces. The more it is mashed up the better because it releases more gases. The chopped up mustard was then incoporated into the soil with a rotovator. It must be mixed into the soil Read on »

Green Smoothie from Kale, Mustard Greens and Tropical Fruits by Annet v. Patient Expert

Posted Sun 24 Aug 2008 10:48pm Another green smoothie with kale, mustard greens and lots of tropical fruits. As you can see, it is real easy to make green smoothies. It takes hardly any time, is healthy, and the smoothies taste good! Read on »

Mustard Giveaway by Amy R. Patient Expert

Posted Mon 26 Oct 2009 11:00pm Of the very few childhood memories I have, many of them are about food! I specifically have a couple of memories about mustard. Here they are: Memory #1: When I was very young (5 maybe), one of my favorite things to make were peppermint patties….. Keep reading and enter the giveaway!! Read on »

Gold’s Dijon Mustard by Comfy Tummy Patient Expert

Posted Tue 16 Mar 2010 9:41am Love, love, LOVE this mustard. I’ve been eating Gold’s Dijon Mustard for months now, it’s my total favorite. Of course, it’s great on corned beef and cabbage, and anything else that you would normally eat mustard with. For me, it has the perfect amount of spiciness and tang that I want in a mustard, and a really nice bite that cuts through Read on »